Chinese Special Casserole

How to Make Kiampong (Hokkien Chinese Rice Casserole)

Описание:

My mother used to make this for us kids as a special treat but what is special does not mean expensive! It has everything to feed a bunch of hungry kids on a budget and its delicious too. Known as Kiampong (Hokkien for "Salted Rice"), this dish has everything: carbohydrates, meats, vegetables and simply a lot of flavor. Guaranteed to please everyone in the dinner table.

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1 pound chicken, cut into desired pieces
1 pound pork, cut into desired pieces
1/2 head garlic
1 small onion, sliced
2 Chinese sausages (Lap Chong) sliced into small pieces
6 rehydrated dried shitake mushrooms, sliced
1/2 pound of peeled and cubed butternut squash (or similar squash with the same sweet flavor)
1/4 to 1/2 cup soy sauce
1 tablespoon fermented salted black beans (tau-si)
1 tablespoon five spice powder
water for boiling (or broth or half of both)
salt and pepper to taste.

You'll Need:

2 (3 ounce) package Chinese noodles
2 cans cream of mushroom soup
2 cans tuna, chicken or diced ham
1/2 cup onion, minced
2 cups celery, chopped
1 soup can water
1/2 pound cashew nuts

Procedures : Combine all ingredients, reserving some Chinese noodles to place on top. Bake at 350 degrees F for 1/2 hour.

Serves 10 to 12