Chocolate and Mint Creams

Homemade Mint Chocolate Chip Ice Cream Recipe - Laura Vitale - Laura in the Kitchen Episode 400

Описание:

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

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Комментарии:

http://www.youtube.com/profile_redirector/105247644972830647382 пишет: female

Schoko Muffin пишет: could someone tell me how many millilitres one cup is ?
dont know what kind of cup to use !!
please help!!

Nancy Ly пишет: Me too.

Alishba Mahmood пишет: Awesome recipe!!! I made it for my family of 4 and it tasted very nice but texture didn't look right. I think it was because I doubled the recipe so what I can i do about it?

skylar dalton пишет: yummmmmmmmmmmmmmmmyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy!

Jessica Vella пишет: um how?


Jake Russo пишет: Could you make sea-salt ice cream please? That would mean a lot to me :)

Cristy Ngx пишет: Can you please make cotton candy ice cream with peppermint please?

Ruby Hassni пишет: COFFEH ICECREAM!


Anabel Féliz пишет: Don't Worry, I also like it soft serve!!!


speedmk787 пишет: hey laura can u substitute the sugar for stevia


Zarina Pleshakova пишет: 7:21 omg lmao

http://www.youtube.com/profile_redirector/105247644972830647382 пишет: female

Schoko Muffin пишет: could someone tell me how many millilitres one cup is ?
dont know what kind of cup to use !!
please help!!

Nancy Ly пишет: Me too.

Alishba Mahmood пишет: Awesome recipe!!! I made it for my family of 4 and it tasted very nice but texture didn't look right. I think it was because I doubled the recipe so what I can i do about it?

skylar dalton пишет: yummmmmmmmmmmmmmmmyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy!

Jessica Vella пишет: um how?


Jake Russo пишет: Could you make sea-salt ice cream please? That would mean a lot to me :)

Cristy Ngx пишет: Can you please make cotton candy ice cream with peppermint please?

Ruby Hassni пишет: COFFEH ICECREAM!


Anabel Féliz пишет: Don't Worry, I also like it soft serve!!!


speedmk787 пишет: hey laura can u substitute the sugar for stevia


Zarina Pleshakova пишет: 7:21 omg lmao
You'll Need:

# 8 oz. (225g) cooking chocolate, plain or milk
# 1 tsp. peppermint essence
# 1 egg white
# 8 oz. (225g) icing sugar
# red and green food colouring

Procedures : # Gradually fold in the egg white into 6 oz. of the icing sugar until stiff
# Add the rest of the icing sugar and the peppermint essence then knead to form a stiff paste
# Divide the paste into three pieces, adding red colouring to one, green colouring to a second and leaving the third piece plain
# Lightly dust a work surface with icing sugar then roll out each piece of paste to a thickness of about a quarter of an inch (5mm)
# Cut into one and a half inch (3.5cm) rounds with a round or fluted biscuit cutter
# transfer to a sheet of greaseproof paper and leave overnight
# Gently melt the cooking chocolate in a bowl over hot water
# Carefully dip half of each mint cream in the chocolate then lay on a wire rack to se