Peppermint Trifle - A Collaboration Video with Jenn of CupcakesandCardio
Описание:
I got to bake together with Jenn of http://www.youtube.com/user/cupcakesa... !!
We put together a delicious peppermint trifle together. If you head on over to her channel, you will see the gingerbread trifle that we put together there!
If you do not have a G+ account, I cannot reply to you. So, please consider opening up an account so that you can receive my replies! Thank you!
For this recipe, you will need:
A 9 x 13 red velvet cake (you can add in peppermint extract if you want to really bump up that peppermint flavor, but it is not necessary), prepared
2 large boxes of instance Jello chocolate pudding, prepared
2 small containers of Cool Whip (or whipped cream, 8 oz)
1 bag of Andes Peppermint Crunch
Bake cake as per directions and let cool entirely. Layer half of the cake into your trifle bowl.
Next, prepare your Jello pudding per directions. Put half of the contents on top of the cake.
Place one container of the Cool Whip on top of the pudding.
Place half of the bag of the peppermint crunch on that.
Repeat layers.
You may want to double up your recipe and bring two of them to your parties. These are very light and refreshing desserts and they will go faster than you think they will. I normally have to make double. And my bowls come home empty EVERY time.
Enjoy!
The magical thumbnail for this photo was kindly taken and provided by David Ramos, who ROCKS!
Please "Like" my video, if you liked it. Like it even if you don't ;)
Share! Sharing is caring. Click on the share button so your friends can also enjoy this video.
If you enjoyed this recipe or craft and you plan on making it at a later date, the easiest way to access it later is to "Favorite" it.
Comment!! By commenting, I get to know who YOU are! Eventually, I end up knowing your name and I feel like that gives us a better bond than an unseen name. You can even just leave me a smiley face because who doesn't love smiley faces?
Subscribe! By subscribing, you get all of the videos that I upload after today delivered into your subscription center! It's free and comes with a money back guarantee!
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If you go to http://tinyurl.com/kc2f4vc , you can put a check mark in front of "CookingandCrafting" and check the box for "email with new uploads", you will receive an email the minute I upload a video. How sweet is that function?
Facebook: http://tinyurl.com/km4fz98
Pinterest: http://tinyurl.com/kgooof5
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Google Plus: http://tinyurl.com/oyylaon
My other channel, where I vlog and take you OTG (on the go!!) around Hawaii and on trips with me:
http://tinyurl.com/lagmt3r
Playlists to all of my videos:
http://tinyurl.com/lp2fgvz
Please check out my bestie YT friend, Tammy (yoyomax12):
http://tinyurl.com/3vzgpca
Tammy and I have been friends for many years and met here on YouTube! Since then we have met up in real life many times. You will LOVE her tutorials and learn how to decorate cupcakes better than most bakeries do. She lives in Canada, but I really wish she lived next door.
Lastly, smile! I like it when you smile :)
You'll Need:I got to bake together with Jenn of http://www.youtube.com/user/cupcakesa... !!
We put together a delicious peppermint trifle together. If you head on over to her channel, you will see the gingerbread trifle that we put together there!
If you do not have a G+ account, I cannot reply to you. So, please consider opening up an account so that you can receive my replies! Thank you!
For this recipe, you will need:
A 9 x 13 red velvet cake (you can add in peppermint extract if you want to really bump up that peppermint flavor, but it is not necessary), prepared
2 large boxes of instance Jello chocolate pudding, prepared
2 small containers of Cool Whip (or whipped cream, 8 oz)
1 bag of Andes Peppermint Crunch
Bake cake as per directions and let cool entirely. Layer half of the cake into your trifle bowl.
Next, prepare your Jello pudding per directions. Put half of the contents on top of the cake.
Place one container of the Cool Whip on top of the pudding.
Place half of the bag of the peppermint crunch on that.
Repeat layers.
You may want to double up your recipe and bring two of them to your parties. These are very light and refreshing desserts and they will go faster than you think they will. I normally have to make double. And my bowls come home empty EVERY time.
Enjoy!
The magical thumbnail for this photo was kindly taken and provided by David Ramos, who ROCKS!
Please "Like" my video, if you liked it. Like it even if you don't ;)
Share! Sharing is caring. Click on the share button so your friends can also enjoy this video.
If you enjoyed this recipe or craft and you plan on making it at a later date, the easiest way to access it later is to "Favorite" it.
Comment!! By commenting, I get to know who YOU are! Eventually, I end up knowing your name and I feel like that gives us a better bond than an unseen name. You can even just leave me a smiley face because who doesn't love smiley faces?
Subscribe! By subscribing, you get all of the videos that I upload after today delivered into your subscription center! It's free and comes with a money back guarantee!
Subscribe here: http://bit.ly/12Lkz6X
If you go to http://tinyurl.com/kc2f4vc , you can put a check mark in front of "CookingandCrafting" and check the box for "email with new uploads", you will receive an email the minute I upload a video. How sweet is that function?
Facebook: http://tinyurl.com/km4fz98
Pinterest: http://tinyurl.com/kgooof5
Instagram: http://tinyurl.com/l2wmdbr
Google Plus: http://tinyurl.com/oyylaon
My other channel, where I vlog and take you OTG (on the go!!) around Hawaii and on trips with me:
http://tinyurl.com/lagmt3r
Playlists to all of my videos:
http://tinyurl.com/lp2fgvz
Please check out my bestie YT friend, Tammy (yoyomax12):
http://tinyurl.com/3vzgpca
Tammy and I have been friends for many years and met here on YouTube! Since then we have met up in real life many times. You will LOVE her tutorials and learn how to decorate cupcakes better than most bakeries do. She lives in Canada, but I really wish she lived next door.
Lastly, smile! I like it when you smile :)
1 (18.25 ounce) box chocolate cake mix
2 small boxes regular vanilla pudding
6 peppermint candy canes, crushed
1 pint heavy cream, whipped
Procedures : Bake cake as directed on the package in a 13 x 9-inch pan. Cool and pierce all over with a fork.
Cook and cool vanilla pudding.
Whip heavy cream, sweetening to taste with confectioners' sugar.
In a large glass bowl, put in a layer of chocolate cake that has been cut into small squares. Pour some vanilla pudding over cake layer. Spread with a layer of whipped cream. Sprinkle with crushed candy canes. Continue to add layers until the bowl is filled, ending with the whipped cream layer. Garnish with crushed candy canes
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