Chocolate Cream Truffles

Chocolate Truffles Recipe Demonstration - Joyofbaking.com

Описание:

Recipe here: http://www.joyofbaking.com/ChocolateT... Stephanie Jaworski of Joyofbaking.com demonstrates how to make chocolate truffles. Chocolate Truffles are a rich and elegant, bite-sized petit four made with a creamy mixture of chocolate, cream, and butter to which various flavorings are added (liqueurs, extracts, nuts, coffee, purees, spices, candied or dried fruits).

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Комментарии:

kymaple пишет: will they be a good gifts ? but they need to stay dry at least for about 12hours at room temperature

Cara Talosig пишет: What measurement in cup are the chocolate chips and cream should I mix

cinnamonbunnytea пишет: What brand of chocolate do you prefer? Can you use chocolate morsels?

Babie Senyth Entoma пишет: Thank you so much for your prompt reply! :D

Liera Grace King-Vigilia пишет: What can I use as substitute for heavy cream?


Niniwin пишет: Plss help quick u said 1 1/2 cup or like this 1/2? Plss help

zahmed20 пишет: Does this turn out tasting like dark chocolate? My family doesn't actually like dark chocolate- if not could I use milk chocolate or white?

kymaple пишет: perfect ! and i've always enjoy your recipes ! hope there's more video coming up ! ( its much easier to understand than just words :X ) HAHAH! thanks for your recipe !

Georgia M пишет: cool!

littlemizzsunshine27 пишет: can i use chocolate chips

cactusdress пишет: I wanted to do the same but, I have dark unsweetened chocolate, And when I add sugar to the melted chocolate it turns in to dough kind of consistency. Please advice how to sweetened dark unsweetened chocolate for coating the truffle.


Masud Iqbal пишет: How much are? In stores please answer because my hole family needs to come next week because me an my mummy wants to know and buy that because we don't have the respey

kymaple пишет: how long will they stay dry in room temp ?

Joy of Baking пишет: Not sure what you are asking. If you would like to add some vanilla extract, the amount would vary according to how strong you want the vanilla flavor to be.

PsychoDuck98Productions пишет: cause they look like the mushroom? thats where they got the name

Alex Watson пишет: me too, i looked up her video for french macroon, maybe the best on the web. And, i never looked anywhere else for another baking demo since.

Joy of Baking пишет: Yes, they do taste like dark chocolate. While I've never made truffles with anything but dark chocolate, you could use white chocolate. You will probably have to reduce the amount of cream, though.

kamelyaros пишет: d you have napoleon dessert recipe

Joy of Baking пишет: You can use either type for the truffles.

lina rahman пишет: Wow! I had made this for a family get together and everyone absolutely loved it! They thought that it was bought but they were amazed when I said that I made it! Thnx so much! Xxxxxxx:)

Joy of Baking пишет: I'm not sure what you are referring to but the recipe is on our website. There is a link in the description.

Negina Wafa пишет: Tuffles? Haha :)

Anni SeverieneR пишет: ...............................................

L Crance пишет: ok..this is my 3rd time making them. The choc mixture is always tooooo soft to form balls. Help!


chrissytinalalala пишет: Thank you for this. It looks really easy to do and really yummy to eat! Can't wait to try it out! =)

Joy of Baking пишет: Yes, they will soften, although I wouldn't say they melt, if left at room temperature.

crisphilip garcia пишет: hi, could I use all purpose cream instead of heavy cream? thanks

SometimesInnocent пишет: "Microwave"?
Mon Dieu, pas ça !

Joy of Baking пишет: We love your comments however due to our busy schedule questions on the recipes may take some time. We check our Facebook page more often so if you would like a quicker answer post your question there. A link to our Facebook page is in the description above.

Niniwin пишет: Do dark cocoa and unsweet cocoa will test the same? No? What the the different? Help

Robo Cactus пишет: i want to make it hard outside and soft inside. does it possible to cover the truffles with chocolate?

littlemizzsunshine27 пишет: Can I use chocolate chips instead? Pleaseeeeeeee respondddddd

Niniwin пишет: @JoyofBaking1 So what cocoa do is best for chocolate truffle?

Joy of Baking пишет: At room temperature they don't usually melt, although with time they do soften.

Joy of Baking пишет: Heavy Cream also can be named Heavy Whipping Cream. It is a cream with a 35% butterfat content.

Greeta Aprilia пишет: can i skip the alcohol?


Joy of Baking пишет: You could leave out the butter.

nakashimanic пишет: Do we really need to add unsalted butter ? Is it ok to not add ?

misshannaee пишет: Wikipedia says: "Their name derives from the usual shape they take as the word 'truffle' derives from the Latin word tuber, meaning "swelling" or "lump", which later became tufer." Reading on the article for truffles their name seems to come from the same origin.

Joy of Baking пишет: Yes you can cover the truffles with chocolate. You can just use melted chocolate, but tempered chocolate is the best.

Riya Susan Jacob пишет: ddddddddelicious

nicole arnan пишет: How can i put vannila extract a liitle amount or a big amount

B oo пишет: can u use regular milk

DisneySparrow7 пишет: A little tip (not to take away from Stephanie's lovely demonstration)- when I make truffles, I heat my cream as she has done and then when I pour it over my chocolate, I let it sit for about 2 minutes. This will melt most of the chocolate and then you can whisk the rest of it together in about 20 - 30 seconds. I get a smooth, perfect chocolate every time.

RantingAsian пишет: oh my gosh, most of the video was her mixing

Joy of Baking пишет: Some brands of chocolate chips will work and some won't. Basically if they melt down nice and smooth they are fine. If they aren't smooth then they won't work.

asha mahesh пишет: Simple superb mam

CoolCoolSkies пишет: How do you make other types of chocolate truffles? Like with say white chocolate?

Gladys Law пишет: Hi, i want to ask if can i put the same amount of vanilla extract as the alcohol?

Charlotte Sutton пишет: Ps do you need plastic wrap I have it but in wondering

Joy of Baking пишет: You could do it that way if you like.

Joy of Baking пишет: Yes if you like.

Charlotte Sutton пишет: Hey you are really the best REALY! I'm making it for mommy and daddy for v times day witch is soon coming up thankyou and pleas ripely or email xx!

MousyMelly пишет: It is because they look like truffles - real truffles....but they are called "chocolate" truffles.

Joy of Baking пишет: If you chilled the mixture and it's still soft, it must have something to do with either the chocolate or the cream. Make sure you use a heavy cream, one with a 35-40% butterfat content.

kareninablue1 пишет: hi, I would like to know if the truffles melt if you leave it at room temperature for too long

MaryE MCLea пишет: amazing

Joy of Baking пишет: There is a difference in flavor between Dutch processed cocoa powder and regular unsweetened cocoa powder. I think Dutch processed has a softer flavor. But the flavor also depends on the brand of cocoa powder.

Babie Senyth Entoma пишет: Are you using the same ice cream scoop you use for your cookies? Or the one in this video is smaller? Thanks! :)

loki1066 пишет: Why boil the cream? Why not just melt the chocolate?

MissTori2010 пишет: I made these yesterday using Cointreau as the liqueur. Just tasted one and they are so good! Light orange flavor. Thanks for the great recipe!

delilahboa пишет: Hi I would just like to say I think your channel is amazing, I've only recently discovered you and I've learnt so much already. Thanks

Xiiao Miiya пишет: hi i would like to ask
will this chocolate tuffle melt?
how long will it last ? 5hour? 3hours?

koba tagwadse пишет: hallo liebe joy sie haben tolle canal,liebe grußi aus austria !


Ellaine Puenary пишет: Hi! I have a very important question. So here it is...
How can you called a "chocolate truffle" if you didn't put any TRUFFLE on it?
Just curious. Thanks

extremelyhappysimmer пишет: lol it says "tuffles" in the title

Raluca Dudescu пишет: it's a wonderful video recipe! ty :)

anaflaviabrantes пишет: Have you ever heard about 'brigadeiro'? It is a candy from Brazil that is very simple to do and is very tasty! You should try to make it!

Joy of Baking пишет: In this video its a small scoop. In the cookie videos it's larger.

Niniwin пишет: Help. Do u said1 1/2 cup or 1/2? Plss help

Joy of Baking пишет: Milk wouldn't give you the thickness and creaminess.

Joy of Baking пишет: If you want to use vanilla extract, I would only add a small amount (probably less than a teaspoon).

kymaple пишет: will they be a good gifts ? but they need to stay dry at least for about 12hours at room temperature

Cara Talosig пишет: What measurement in cup are the chocolate chips and cream should I mix

cinnamonbunnytea пишет: What brand of chocolate do you prefer? Can you use chocolate morsels?

Babie Senyth Entoma пишет: Thank you so much for your prompt reply! :D

Liera Grace King-Vigilia пишет: What can I use as substitute for heavy cream?


Niniwin пишет: Plss help quick u said 1 1/2 cup or like this 1/2? Plss help

zahmed20 пишет: Does this turn out tasting like dark chocolate? My family doesn't actually like dark chocolate- if not could I use milk chocolate or white?

kymaple пишет: perfect ! and i've always enjoy your recipes ! hope there's more video coming up ! ( its much easier to understand than just words :X ) HAHAH! thanks for your recipe !

Georgia M пишет: cool!

littlemizzsunshine27 пишет: can i use chocolate chips

cactusdress пишет: I wanted to do the same but, I have dark unsweetened chocolate, And when I add sugar to the melted chocolate it turns in to dough kind of consistency. Please advice how to sweetened dark unsweetened chocolate for coating the truffle.


Masud Iqbal пишет: How much are? In stores please answer because my hole family needs to come next week because me an my mummy wants to know and buy that because we don't have the respey

kymaple пишет: how long will they stay dry in room temp ?

Joy of Baking пишет: Not sure what you are asking. If you would like to add some vanilla extract, the amount would vary according to how strong you want the vanilla flavor to be.

PsychoDuck98Productions пишет: cause they look like the mushroom? thats where they got the name

Alex Watson пишет: me too, i looked up her video for french macroon, maybe the best on the web. And, i never looked anywhere else for another baking demo since.

Joy of Baking пишет: Yes, they do taste like dark chocolate. While I've never made truffles with anything but dark chocolate, you could use white chocolate. You will probably have to reduce the amount of cream, though.

kamelyaros пишет: d you have napoleon dessert recipe

Joy of Baking пишет: You can use either type for the truffles.

lina rahman пишет: Wow! I had made this for a family get together and everyone absolutely loved it! They thought that it was bought but they were amazed when I said that I made it! Thnx so much! Xxxxxxx:)

Joy of Baking пишет: I'm not sure what you are referring to but the recipe is on our website. There is a link in the description.

Negina Wafa пишет: Tuffles? Haha :)

Anni SeverieneR пишет: ...............................................

L Crance пишет: ok..this is my 3rd time making them. The choc mixture is always tooooo soft to form balls. Help!


chrissytinalalala пишет: Thank you for this. It looks really easy to do and really yummy to eat! Can't wait to try it out! =)

Joy of Baking пишет: Yes, they will soften, although I wouldn't say they melt, if left at room temperature.

crisphilip garcia пишет: hi, could I use all purpose cream instead of heavy cream? thanks

SometimesInnocent пишет: "Microwave"?
Mon Dieu, pas ça !
You'll Need:

1 pkg (8 oz) Philadelphia Cream Cheese, softened
1 tablespoon honey
1 tablespoon almond-flavored liqueur
4 sq Baker's Semi-Sweet Baking Chocolate, melted
1/4 cup Planters Slivered Almonds, toasted, ground
1/4 cup unsweetened cocoa

Procedures : Beat cream cheese, honey and liqueur with electric mixer on medium speed until well blended. Stir in melted chocolate and almonds, cover.

Refrigerate at least 2 hr or until firm.

Roll cream cheese mixture into 24 balls, using a scant tablespoonful of the cream cheese mixture for each ball. Roll in cocoa until evenly coated. Store in tightly covered container in refrigerator. Makes 24 truffles or 12 servings, 2 truffles each