Chocolate Marzipan Cake

How To Make Marzipan Candy & Cake Decorations : Melting Chocolate For Marzipan Recipes

Описание:

How to melt chocolate to coat marzipan; get expert tips on making homemade dessert recipes in this free cooking video.

Expert: Rachel Dayan
Bio: Rachel has traveled the world where she picked up many recipes and styles of cooking which helped her open her own catering business in Florida.
Filmmaker: Gary Zier

Комментарии:

MsRoastedChicken пишет: I READ THESE COMMENTS THEN WATCHED THE VIDEO IM LMAO

Blanchefloer пишет: That's not even close to a double boiler! \r
Do not melt your chocolate this way! Small pan is touching big pan = heated by the big pan = the gas flame. \r
You should take one of those small saucepans and find a steel or ceramic or heatproof bowl that fits on top of it (so that there is a hollow space inside). Put water in the pan, and the chocolate in the bowl on top. Now it's the heat of the water melting the chocolate, without the chance of water(steam) coming into the choc. to mess it up.

libelulaone пишет: ?????

julie wachon пишет: She is doing it completely wrong, (silly woman) and she want s to get that bloody hair out the way too lol.... and she is scruffy to be on tv.

hello пишет: nice

Zentranii пишет: i wonder if she couldnt find any bigger pot for the white o.O

i think it is still to small for that`much choclate *_*

/ironyoff

kgbabygk пишет: i agree!!

jassprool1 пишет: she has no idea what she's doing
yeah
i agree with blanchefloer
the small pan should not be touching the big pan

Chelsea Leung пишет: she really wants to be in a show

MsRoastedChicken пишет: I READ THESE COMMENTS THEN WATCHED THE VIDEO IM LMAO

Blanchefloer пишет: That's not even close to a double boiler! \r
Do not melt your chocolate this way! Small pan is touching big pan = heated by the big pan = the gas flame. \r
You should take one of those small saucepans and find a steel or ceramic or heatproof bowl that fits on top of it (so that there is a hollow space inside). Put water in the pan, and the chocolate in the bowl on top. Now it's the heat of the water melting the chocolate, without the chance of water(steam) coming into the choc. to mess it up.

libelulaone пишет: ?????

julie wachon пишет: She is doing it completely wrong, (silly woman) and she want s to get that bloody hair out the way too lol.... and she is scruffy to be on tv.

hello пишет: nice

Zentranii пишет: i wonder if she couldnt find any bigger pot for the white o.O

i think it is still to small for that`much choclate *_*

/ironyoff

kgbabygk пишет: i agree!!

jassprool1 пишет: she has no idea what she's doing
yeah
i agree with blanchefloer
the small pan should not be touching the big pan

Chelsea Leung пишет: she really wants to be in a show
You'll Need:

1 cup (2 sticks) softened unsalted butter
plus more for greasing pan
1/4 cup sweetened flaked coconut
8 ounces marzipan
1/2 cup granulated sugar
1/2 teaspoon coconut extract
6 large eggs
1 cup cake flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 to 3 cups fresh raspberries or other fruit
1 teaspoon confectioners' sugar

Procedures : Heat oven to 350 degrees F. Butter a 10-inch springform tube pan, and sprinkle flaked coconut around its bottom and sides.

Soften marzipan by heating it in a microwave oven, 10 to 15 seconds.

In a food processor, combine marzipan, 8 ounces butter, the sugar and coconut extract. Process until mixture is very smooth. With processor running, break eggs one at a time through the feed tube. Stop processor and sprinkle cake flour, baking powder, baking soda and salt evenly over batter. Process again until mixture is smooth, making sure there are no lumps in batter.

Pour mixture into prepared baking pan. Bake until surface is golden brown and a wooden pick inserted in center comes out clean, 40 to 50 minutes. Remove from oven, and allow to cool in pan until slightly warm.

To release cake from pan, remove springform ring. Holding a cake plate over the center tube of pan, invert cake so that it falls onto plate. Fill center of cake with berries and scatter remainder around perimeter of cake. Pass confectioners' sugar through a small sieve and sprinkle over cake and fruit. Serve immediately.

Yield: 8 to 10 slices