Chocolate Pie

Chocolate Pie Recipe Demonstration - Joyofbaking.com

Описание:

Recipe here: http://www.joyofbaking.com/ChocolateP... Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Pie. Chocolate pudding lovers take notice. This Chocolate Pie takes a velvety smooth chocolate pudding and combines it with a buttery crisp shortbread crust. And if that weren't enough, it is garnished with swirls of lightly sweetened whipped cream. Absolutely delicious and the ultimate in comfort food.

We welcome comments on our Facebook page: http://www.facebook.com/joyofbaking

Комментарии:

gonçalo Costa пишет: can i use all purpose flour in place of the corn flour?

Angel Naranjo пишет: Wow this pie you made is so wonderful im 14 and im trying to make a pie for my family for thanksgiving next time I will watch this so i could make a pie so tastie like yours

LoveYL LL пишет: hi,are the eggs going to be cooked with the method of this recipe?i'm worried about having raw eggs in desserts.pls reply asap!!

Joy of Baking пишет: Sure it just won't taste anywhere near as good as homemade.

princessanna57 пишет: That looks beautiful!

aparna datta пишет: Hi. Can I use a convection microwave to cook this? If so, do I still have to preheat it to 220 degrees c or should it be more?

La Singh пишет: made it last week, soooo delicious :)

ServingHumanity пишет: Great

Nidhi Maheshwari пишет: HI Stephanie, In India its very difficult to get good quality chocolate.
Please let me know which are the dark chocolates and cocoa powder you use for most of your chocolate recipes. Let me know the brand names
I am trying to get in imported from US.


Ben Vaulttec пишет: It just bake it with my mom (south of France) thank you !!

TheIQDesign пишет: I just love your videos >.< Thank you so much!

mike garcia пишет: pie












Joy of Baking пишет: The filling is cooked.

Pocho670 пишет: does it have to bee unsweetened chocolate?


WahineToa Baby пишет: yay finally someone who knows what they're doing lol thank you for sharing

Famousx81 пишет: Pot*

Un Poquitin de Todo пишет: I love your channel and I love your pies, I hope you knew to speak Spanish. Best regards from Spain

ShaleenHadouken пишет: And once my pudding is in the saucepan, and I'm warming it up, making it thicker, it goes.. either lumpy or like.. cakelike.
Help!

Alexandria Sequeira пишет: Well i tried this recipe again, but I made the filling with less milk and cream than what stated in the recipe, that's how i made it thick like mayonnaise.. But thanks, I'll be sure to follow this tips.

Hayleyy Mckinney пишет: Your kitchen is so cute!

ghost пишет: Thank you for this wonderful recipe. I was wondering if I can make the chocolate pudding without the eggs. Please let me know if there is a substitute for egg in the recipe.

ChibiSquallStrife пишет: Love it, though I can't stop thinking about "The Help"


carowabbit пишет: I did and it is very funny! LOL


swapnil nargolkar пишет: instead o working with the crust so much can i just roll it out and then use it to assemble it in the pie tin

ohasumirawr пишет: This looks amazing and very informative too! Will try making this! :D

Ayeshah Hassan пишет: is there a substitute for heavy whipping cream? is it very hard to find here in malaysia

canamqueen1 пишет: ok great. i think hershey is pretty good and I am not familiar with the others. Thanks so much for the feedback!

Joy of Baking пишет: Yes.

La6oUFZii пишет: The most helpful chef on youtube!

Joy of Baking пишет: You can mix the crust by hand.

ale rodriguez пишет: can i use regular sugar oe does it have to be powered sugar


Joy of Baking пишет: Never tried that, but you should be able to.

Yasmin1927 пишет: Thank you very much :)

cexybrina пишет: can i use this crust for a apple pie?

Joy of Baking пишет: When in the saucepan it will get thick and you may get some lumps. Just keep stirring and the pudding with smooth out.

09winkwink пишет: Now whenever I see a chocolate pie, I can't stop thinking about The Help. Dx

Joy of Baking пишет: When you cook the filling, are you cooking it until it is thick (like mayonnaise)? As this is what gives you the thick filling. I would try cooking it longer.

Iri Lobita пишет: Wow, i must say that this is a really good looking pie!:)

Joy A пишет: Can I use Organic milk?

Sharifah Khadijah пишет: Are the crust can be kneaded just by hand? I didn't have food processor.

Joy of Baking пишет: I always use unsalted butter.

canamqueen1 пишет: when heating up the milk and "heavy cream" what exactly do you mean by heavy cream? half/half?? will evaporated milk work?? Thanks!

Diego JM пишет: I can not believe it it's cool

Joy of Baking пишет: You could try using some other type of thickener.

ShaleenHadouken пишет: When I pour the milk and condensed milk into my pudding, I lose the paste like texture and the mixture goes bubbly.

Famousx81 пишет: What brand is her pan, does anyone know?

Fancy Diamonds Shiny пишет: Hi Stephanie, what is ur tart pan brand?

sun set пишет: انتي عبقريه في الحلى .. مبدعه <3

Joy of Baking пишет: I'm sorry, but I really don't know the brand. I bought my tart pans about 20 years ago and the brand name has worn off. Sorry.

hiddenhookah пишет: could you use tapioca starch as a replacement for cornstarch?

Joy of Baking пишет: We love your comments however due to our busy schedule questions on the recipes may take some time. We check our Facebook page more often so if you would like a quicker answer post your question there. A link to our Facebook page is in the description above.

vintageroses пишет: Can I use cooking cream instead of heavy cream?

Joy of Baking пишет: Yes, you can make the chocolate filling without eggs.

TheCutiepieprincess1 пишет: could you do french macaron


tasnia matin пишет: Whats that portable cooker thing you used?

Joy of Baking пишет: The only thing you could do is maybe to add some gelatin to the filling. Although I'm not sure how it would work. This is a fairly rich pie, so it should serve about 8-10 people.

Joy of Baking пишет: Yes it is firm enough.

Joy of Baking пишет: Yes.

Isatou Jaiteh пишет: Where do u live at and good video

Susan Wu пишет: Make sure you use the quick cooking one though. And use smaller amounts of it in comparison for cornstarch.

Joy of Baking пишет: You could use a hershey chocolate bar if you like. There are so many wonderful chocolates to chose from so it's really a matter of personal preference. Personally some brands I use are Ghirardelli, Lindt, Scharffen Berger, Newman's Own, Green & Black's, and Guittard.

Murilo Coelho Pires de Almeida пишет: You remember me Sarah Jane Smith

Joy of Baking пишет: Unfortunately there isn't a good substitute.

ginjky пишет: I used cream that was already whipped and it was okay!

Joy of Baking пишет: You don't want to over work the pastry.

canamqueen1 пишет: Can I use a hershey chocolate bar for the chopped chocolate?? please give me examples. I am planning on doing this for my "first time" chocolate pie for my boyfriend and I need to get everything right!! Its for a Christmas party as well. If I can't use a hershey chocolate bar chopped up finely, tell me exactly what I can use instead...Thanks, love your video!

Joy of Baking пишет: For the filling, you could use a different type of cream. For the whipped cream topping, you need to use a cream with a 35% butterfat content (cream that when whipped will hold stiff peaks).

food hunter пишет: Hi, is the tart firm enough to be decorated with strawberry ane macaroons? Thnks

Amanda Ramadhanie пишет: it looks delicious! but can i change the heavy cream thing? if i could, what should i use? is milk okay? thanks :-)

Joy of Baking пишет: I use a heavy "whipping" cream. That is a cream with a 35-40% butterfat content. Which means a cream that when whipped will hold stiff peaks.

Azeerah HJ пишет: was the butter used in your video, unsalted or salted? :)))

Joy of Baking пишет: It is an induction burner.

gonçalo Costa пишет: can i use all purpose flour in place of the corn flour?

Angel Naranjo пишет: Wow this pie you made is so wonderful im 14 and im trying to make a pie for my family for thanksgiving next time I will watch this so i could make a pie so tastie like yours

LoveYL LL пишет: hi,are the eggs going to be cooked with the method of this recipe?i'm worried about having raw eggs in desserts.pls reply asap!!

Joy of Baking пишет: Sure it just won't taste anywhere near as good as homemade.

princessanna57 пишет: That looks beautiful!

aparna datta пишет: Hi. Can I use a convection microwave to cook this? If so, do I still have to preheat it to 220 degrees c or should it be more?

La Singh пишет: made it last week, soooo delicious :)

ServingHumanity пишет: Great

Nidhi Maheshwari пишет: HI Stephanie, In India its very difficult to get good quality chocolate.
Please let me know which are the dark chocolates and cocoa powder you use for most of your chocolate recipes. Let me know the brand names
I am trying to get in imported from US.


Ben Vaulttec пишет: It just bake it with my mom (south of France) thank you !!

TheIQDesign пишет: I just love your videos >.< Thank you so much!

mike garcia пишет: pie












Joy of Baking пишет: The filling is cooked.

Pocho670 пишет: does it have to bee unsweetened chocolate?


WahineToa Baby пишет: yay finally someone who knows what they're doing lol thank you for sharing

Famousx81 пишет: Pot*

Un Poquitin de Todo пишет: I love your channel and I love your pies, I hope you knew to speak Spanish. Best regards from Spain

ShaleenHadouken пишет: And once my pudding is in the saucepan, and I'm warming it up, making it thicker, it goes.. either lumpy or like.. cakelike.
Help!

Alexandria Sequeira пишет: Well i tried this recipe again, but I made the filling with less milk and cream than what stated in the recipe, that's how i made it thick like mayonnaise.. But thanks, I'll be sure to follow this tips.

Hayleyy Mckinney пишет: Your kitchen is so cute!

ghost пишет: Thank you for this wonderful recipe. I was wondering if I can make the chocolate pudding without the eggs. Please let me know if there is a substitute for egg in the recipe.

ChibiSquallStrife пишет: Love it, though I can't stop thinking about "The Help"


carowabbit пишет: I did and it is very funny! LOL


swapnil nargolkar пишет: instead o working with the crust so much can i just roll it out and then use it to assemble it in the pie tin

ohasumirawr пишет: This looks amazing and very informative too! Will try making this! :D

Ayeshah Hassan пишет: is there a substitute for heavy whipping cream? is it very hard to find here in malaysia

canamqueen1 пишет: ok great. i think hershey is pretty good and I am not familiar with the others. Thanks so much for the feedback!

Joy of Baking пишет: Yes.
You'll Need:

1 1/4 cups granulated sugar
1/2 cup cocoa
1/3 cup cornstarch
1/4 teaspoon salt
3 cups milk
3 tablespoons butter
1 1/2 teaspoons vanilla extract

Procedures : Combine all dry ingredients; gradually stir in milk while on medium heat and bring to a boil. Boil for 1 minute. Remove from heat and add butter and vanilla extract. Pour into a baked deep dish pie shell. Cover with plastic wrap and chill several hours; then cover with whipped cream and shaved chocolate