Cilantro Pesto
Описание:
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RECIPE:
2 cups packed cilantro leaves
½ Parmesan cheese
¼ Pine Nuts, toasted
1 Tsp Salt
1 Jalapeno: Roasted, Seeds and Ribs removed
1 Lime, Juice
3 Cloves of Garlic
½ Olive Oil
Put all ingredients in a food processor except for the olive oil. Process till finely chopped. Stream in olive oil while the food processor is on and allow everything to mix till well combined.
Makes 1 and 1/4cup
Join me on Facebook! Page: Nikki Dinki - Cooking
RECIPE:
2 cups packed cilantro leaves
½ Parmesan cheese
¼ Pine Nuts, toasted
1 Tsp Salt
1 Jalapeno: Roasted, Seeds and Ribs removed
1 Lime, Juice
3 Cloves of Garlic
½ Olive Oil
Put all ingredients in a food processor except for the olive oil. Process till finely chopped. Stream in olive oil while the food processor is on and allow everything to mix till well combined.
Makes 1 and 1/4cup
Комментарии:
NikkiDinkiCooking пишет: Still on, check out episode #4 this sunday!
Greg's Kitchen пишет: mmm delish as per usual, 2 jalapenos it is for me
BeautyWithArtemi пишет: mmmm i have to try this!!
NikkiDinkiCooking пишет: Thanks!! And I'll definitely stop by!!
presa1200 пишет: It's undeniable that the taste of original basil based pesto is irreplaceable but cilantro pesto also nothing less than amazing. I tried it and it's cheap and delicious, thanks!
NikkiDinkiCooking пишет: Haha, too funny, yes we might be a dangerous combination!!
presa1200 пишет: basil is expensive in my country so cilantro is definitely a good alternative
denkialetshabo пишет: Nikki did u get kicked off food network star?
Deserek пишет: very Good :))
Miki's Pantry пишет: By the way...I always eat the ingredients too! :D If we hang out together, I think our ingredients will be all gone.
Richard Blaine пишет: I am a pesto junkie Nikki! that looks REALLY delicious! The pine nuts and jalapeno is just killer! Totally A++++
Missyplaymate3 пишет: Thank you for sharing with us
Zaaz пишет: Cilantro you love it or hate it.
Miki's Pantry пишет: Yum!!!! Cilantro Pesto?? I'm not a big fan of pesto but they taste great with spaghetti sauce!!! A good friend of mine hates cilantro so if I invited her to a party, I wouldn't add that in...hehe.......THANKS NIKKI, for showing us this easy recipe! very healthy...
NikkiDinkiCooking пишет: Awesome! Glad it's a good alternative for you!
TastyMemories пишет: I've never tried cilantro pesto, so I'll definitely give yours a go soon! Love your necklace, btw :)
Tyler Dietz пишет: I am going to try this tonight! I hope that you continue doing what you do! I was pulling for you on Food Network Star, don't stop!
Ken Wei пишет: You talk too much...
Agnes Michelle пишет: Is it a must to include the nuts???? Not a big fan :(
LetsGetCookinggg пишет: I just came across your channel and subscribed. I love pesto, and I love using cilantro to make it too! I just started a cooking channel myself. Stop by and check it out :)
NikkiDinkiCooking пишет: No, still totally worth making without. Of course then technically it's not a pesto, but who really cares?!
NikkiDinkiCooking пишет: Oh!! Thank you so much!!! :)
NikkiDinkiCooking пишет: It is tasty!! And thanks, it's an old favorite I got from a flee market. I've had it forever.
mrspinkysocks пишет: YUM love cilantro. We call it "coriander" in Australia though.
NikkiDinkiCooking пишет: I do love traditional pesto too!! Glad you like this different but delicious version!!
NikkiDinkiCooking пишет: Still on, check out episode #4 this sunday!
Greg's Kitchen пишет: mmm delish as per usual, 2 jalapenos it is for me
BeautyWithArtemi пишет: mmmm i have to try this!!
NikkiDinkiCooking пишет: Thanks!! And I'll definitely stop by!!
presa1200 пишет: It's undeniable that the taste of original basil based pesto is irreplaceable but cilantro pesto also nothing less than amazing. I tried it and it's cheap and delicious, thanks!
NikkiDinkiCooking пишет: Haha, too funny, yes we might be a dangerous combination!!
presa1200 пишет: basil is expensive in my country so cilantro is definitely a good alternative
denkialetshabo пишет: Nikki did u get kicked off food network star?
Deserek пишет: very Good :))
Miki's Pantry пишет: By the way...I always eat the ingredients too! :D If we hang out together, I think our ingredients will be all gone.
Richard Blaine пишет: I am a pesto junkie Nikki! that looks REALLY delicious! The pine nuts and jalapeno is just killer! Totally A++++
Missyplaymate3 пишет: Thank you for sharing with us
Zaaz пишет: Cilantro you love it or hate it.
Miki's Pantry пишет: Yum!!!! Cilantro Pesto?? I'm not a big fan of pesto but they taste great with spaghetti sauce!!! A good friend of mine hates cilantro so if I invited her to a party, I wouldn't add that in...hehe.......THANKS NIKKI, for showing us this easy recipe! very healthy...
NikkiDinkiCooking пишет: Awesome! Glad it's a good alternative for you!
TastyMemories пишет: I've never tried cilantro pesto, so I'll definitely give yours a go soon! Love your necklace, btw :)
Tyler Dietz пишет: I am going to try this tonight! I hope that you continue doing what you do! I was pulling for you on Food Network Star, don't stop!
Ken Wei пишет: You talk too much...
Agnes Michelle пишет: Is it a must to include the nuts???? Not a big fan :(
LetsGetCookinggg пишет: I just came across your channel and subscribed. I love pesto, and I love using cilantro to make it too! I just started a cooking channel myself. Stop by and check it out :)
NikkiDinkiCooking пишет: No, still totally worth making without. Of course then technically it's not a pesto, but who really cares?!
NikkiDinkiCooking пишет: Oh!! Thank you so much!!! :)
NikkiDinkiCooking пишет: It is tasty!! And thanks, it's an old favorite I got from a flee market. I've had it forever.
mrspinkysocks пишет: YUM love cilantro. We call it "coriander" in Australia though.
NikkiDinkiCooking пишет: I do love traditional pesto too!! Glad you like this different but delicious version!!
You'll Need:
1 (2-pound) boneless beef top sirloin steak,
cut 1-inch thick
2 red or yellow bell peppers, cut
into 1-inch pieces
Marinade
1/2 cup steak sauce
1 (12 ounce) package hickory marinade mix
1/2 cup lightly packed cilantro leaves
2 cloves garlic
1 tablespoon lime juice
1 tablespoon olive oil
Procedures : Cut beef steak into 1 1/4-inch pieces. Place marinade ingredients in blender container. Cover; process until smooth. Place beef and marinade in food-safe plastic bag; toss to coat. Close bag securely and marinate in refrigerator 10 minutes.
Remove beef from marinade; discard marinade. Alternately thread beef and pepper pieces onto eight 12-inch metal skewers.
Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, 10 to 12 minutes for medium rare to medium doneness, turning occasionally.
Makes 8 servings
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