Cinnamon Flop
Описание:
Get the recipe:
http://www.amylynnskitchen.com/desser...
Cinnamon Flop is a quick, easy and delicious dessert.
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Get the recipe:
http://www.amylynnskitchen.com/desser...
Cinnamon Flop is a quick, easy and delicious dessert.
Let's stay connected:
Subscribe to my channel! It's FREE! http://www.youtube.com/subscription_c...
Watch me on Roku: http://www.roku.com/channels/#!detail...
Facebook: https://www.facebook.com/amylynnskitchen
Комментарии:
gary32080 пишет: Hello,\r
Please show me how to make a Shepherd's Pie.. \r
Thanks \r
Gary
Amy Lynn's Kitchen пишет: @chrissymoda Thank you so much for watching and writing in!
Amy Lynn's Kitchen пишет: @GoblinFan2007 Thank you so much for watching and commenting. Hope you will like this recipe. It's a great dessert. Hugs to you and yours...
chrissymoda пишет: thats great
graceadeline1990 пишет: that's ALOT of sugar
gary32080 пишет: Hello,\r
Please show me how to make a Shepherd's Pie.. \r
Thanks \r
Gary
Amy Lynn's Kitchen пишет: @chrissymoda Thank you so much for watching and writing in!
Amy Lynn's Kitchen пишет: @GoblinFan2007 Thank you so much for watching and commenting. Hope you will like this recipe. It's a great dessert. Hugs to you and yours...
chrissymoda пишет: thats great
graceadeline1990 пишет: that's ALOT of sugar
You'll Need:
Topping
1 cup brown sugar
4 tablespoons softened butter
1/2 teaspoon cinnamon
Work brown sugar and butter together with your fingertips until well mixed. Then work in cinnamon. Set aside.
Dough
2 cups sifted all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 cups granulated sugar
2 tablespoons softened butter
1 egg, well beaten
1 cup milk
Procedures : Sift flour, baking powder and salt together and set aside.
Mix sugar and butter with your fingertips until butter is well dispersed. Stir in beaten egg thoroughly, then add flour and milk alternately, beginning and ending with flour. Pour into a greased 8-inch square pan. Sprinkle Topping over the surface. Bake at 425 degrees F for 30 to 35 minutes. Served warm, this makes a delicious breakfast bread
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