Mad Snacker Mini-Review: Original Gourmet Cinnamon Bun Lollipop
Описание:
In this short edition of the Mad Snacker, I try to convey the futility of capturing the delicious flavor of cinnamon buns in lollipop form. Don't bother, folks.
Be sure to check me out on Instagram: http://bit.ly/1raTUup
and like and subscribe if you enjoyed the video!
You'll Need:In this short edition of the Mad Snacker, I try to convey the futility of capturing the delicious flavor of cinnamon buns in lollipop form. Don't bother, folks.
Be sure to check me out on Instagram: http://bit.ly/1raTUup
and like and subscribe if you enjoyed the video!
2/3 cup sugar
1 tablespoon cinnamon
1/3 cup margarine or butter, melted
1 (12-oz.) can Pillsbury? Golden Layers? Refrigerated Buttermilk Biscuits
Procedures : 1. Heat oven to 400?F. Lightly grease cookie sheets.
2. In small shallow bowl, combine sugar and cinnamon; mix well. Separate dough in 10 biscuits. Separate each biscuit into 3 to 4 layers. Dip each layer in melted margarine; coat both sides with cinnamon sugar mixture. Place 1 inch apart on greased cookie sheets.
3. Bake at 400?F. for 6 to 8 minutes or until golden brown. Serve warm
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