Cinnamon Swirl Coffeecake

Todd Wilbur Test #3 - Starbucks Classic Coffee Cake

Описание:

Jack Scalfani recreates a classic Starbucks pastry. Be sure to subscribe to this channel and Jack's new channel "Jack on the Go" http://youtube.com/jackonthego

The following is the ingredients to the Starbuck's Classic Coffee Cake. To see how to put it all together, please visit the video on my YouTube Channel.

TOPPING
1 cup all purpose flour
1 cup packed light brown sugar
1 1/4 teaspoon ground cinnamon
1/2 (1 stick) of butter, softened

CENTER / Cinnamon Sugar
1/3 cup light brown sugar
3/4 teaspoon ground cinnamon

CAKE
3/4 cup butter, softened
1/3 cup packed light brown sugar
1/2 cup granulated sugar
2 eggs
1 tablespoon vegetable oil
1 1/2 teaspoon vanilla extract
2 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1/3 cup buttermilk
1/3 cup whole milk

Комментарии:

AllyBubbles88 пишет: that is a LOAD of butter lol.. looks yummy though

MetroDET2011 пишет: you left out an egg, at 4:15 you said 3 eggs an you added 2

Cooking With Jack Show пишет: @metalMania2413261 i'm putting bloopers at the end of my shows now. Of course if there were any. see the bleeding heart cupcakes episode for bloopers.

Cooking With Jack Show пишет: SORRY. I said it wrong, but did it right. I even made the correction on the video. Thanks.

caloy925 пишет: do you drink some water between bites?

Cooking With Jack Show пишет: I had it on the stove to get soft while preheating the oven. It was partially softened butter. I just helped it along. :D

Stereotypeblackguy пишет: @theSiinaa Coffee cake when it was first created gave people Sugar rushes or kept them awake for long periods of time. It was first called Caffeine cake but then in later years the use of sugar was shortened and it was just called crumb cake. if I remember correctly in the early or late 70s the crumb cake was enjoyed with coffee so hence it has its nake coffee cake because you were to enjoy it with coffee dunk and such

19main89 пишет: no HQ :(

zerogravity121 пишет: You must try the big mac, its even better than the original big mac when you do it at home

bamababy4913 пишет: Jack, darlin, you are awesome! Thanks so much for this "Todd Wilbur" series...SO fun to watch! \r
\r
*hugs*\r
\r
~Tammy~

Firter пишет: @AllyBubbles88

cakes usually need alot of butter..

jimyrulz1 пишет: how much was all of the ingredents and a star bucks cake

Joe Torres пишет: 1st time i've seen your videos great i wanted to know if was worth it (buying the book) now i'm sure it is thxs for the vids keep the good work i subbed already waiting for more vids

Christine Ngo пишет: i think the butter u used was probably too liquidy and u probably should put it in the fridge if u make before everything else

CipherFiveZero пишет: I love coffee cake! Excellent job Jack!

Cooking With Jack Show пишет: I am sorry for saying sorry. LOL
I apprecaiate the kind words.

Cooking With Jack Show пишет: @BASTEH99 the tub of butter I always buy is Country Crock Spread. it's not real butter. You are correct. I buy the one with calcium added to it. :D

Jamie Kim пишет: Can anybody tell me what's the difference between condensed milk and evaporated milk or butter milk or regular

Jinxxed0 пишет: Awesome! You should try to do something like his soda ingredients.

MaxweC пишет: DO MORE TODD WILBUR TESTS!

Rodolfo Ramos пишет: That's not a lazy man recipe hahaha

Cino C пишет: Yeah when jack did the first recipe i wanted to by the book

HappyBunny0804 пишет: great video!!! I wish u can do more of the tood wilbur food tests... :)


M1N1mi пишет: get well soon, jack! the coffee cake looks delicious!!

bikr0 пишет: you use cheap pans.

Vchao Chao пишет: I tried this recipe twice, it tasted delicious. but one problem i faced was that the topping turned out very soft and almost formed into a dough-like texture instead of a fine bread crumb-like texture. What am i doing wrong? i really want to get the topping right..

thanks jack

zhatdude пишет: @jakatak69 Oh, okay! Thanks Jack! I am surprised to receive a reply from you! I will send you a photo of the next thing I try to make next time!

MissCanadianGirl15 пишет: Hey Jack, love your videos and your intro was very cute. It always makes me smile. :) ♥ ya!

Jimbo Jitsu пишет: @jakatak69
and don't you have the right to use material in an educational presentation? I mean it isn't like your entire show is about his cook book and nothing else...
and the biggest penalty is taking the video down, if he complained? not like you get drawn and quartered after having your house bulldozed down....

awesomeness2571 пишет: look at all the sugar that goes in it!!

Phil Perry пишет: Of course he can't nail it, since yours is homemade without any chemicals and the storebought is full of it.

Cooking With Jack Show пишет: @fencingpeter nothing. It was only three tests.

Vchao Chao пишет: third time's a charm! it finally worked! sorry for being a nublet with that simple rub in method fail.

thanks a lot for the help jack!

helen1208 пишет: Hi Jack~~I am a girl in Hong Kong and I think that your videos are great!!!!Hope you get well soon=] I am looking forward to seeing your next videoXD

klop64 пишет: you should make a macaroni pie its really good the weird thing about the topping on top of it is ketchup i know its not something you would put on top of macaroni but try it tell me what you think if you want to ill send you the recipe

iMitotropin пишет: doomfat444 - Uhh no buddy you're deceived, sheeple

Cooking With Jack Show пишет: @CuriousCosmo09 yes. I use the RIVAL deep fryer from Bass Pro Shops. You can get it for about $34

Rolly Coldy пишет: I would love to make this..Mmmmm

Andrew Duran пишет: hey jack love the videos do you remember me

jessakamuffin2007 пишет: hope u feel better :)

BASTEH99 пишет: i have a question, its just one of my pet peeves but what was in that plastic tub butter or margarine coz i hate when people call margarine butter

01allisonful пишет: do more of these

Jenna пишет: Haha, someone's definitely not the baking type! <3

nintendonerdgoodbad2 пишет: yummu 10 year old bbq sauce! The Mold makes flavour!!

raphakawai пишет: oh, didn´t know ´bout dat, thanks!!!

username1293 пишет: Jack, you should get someone to do a blind taste tests to get non-biased results

Daniel Herriman пишет: Do more please! :D This one was amazing like the taco bell one. Definently need to buy that book :]

Cooking With Jack Show пишет: you can alter any way you want. it will still be a great coffee cake. I might add extra butter to moisten the cake, but it was delicious.

Cooking With Jack Show пишет: @soragarza no topping is like not frosting a cup cake. does that make a difference to you? it does to me. :D

Dave Hill пишет: Ok, i've seen the three Todd Wilbur test video's that you have put up. They seemed great. And no one likes Miracle Whip anyways, so that "fail" isn't much concern....It has almost been 3 years. I think it's time to crank out more of those. I really enjoyed his TV show he did on CMT. Maybe you could start with some of those recipes.

Leandro Pointis пишет: 5:33 Whenever your whisking any mixture that uses flower you can only whisk clockwise or ant-clockwise, because you want to align the gluten strands to make the end product fluffy. If you keep alternating it your gonna mess up the strands making the cake soggy and compacted. ;)

Jimbo Jitsu пишет: well you know, it is assumed that 5% of all errors get past the editor and publisher... and you were on page such and such so the random math generator would have told you that there was an error some place in the page and you need to start AssUMing...

Ron Mexico пишет: lol, the looney toons bowls get me every time

Chris De La Garza пишет: i have 3 questions
1:what brand of butter did you use at 2:11
2: how long should you keep it in the oven
3:is there a difrence if you dont use the toping


poojoojoo пишет: hahaha yes indeed.

patwams48 пишет: can't beileve I'm watching a cooking video from a guy that thought THAT was hard. nah im just jking
but now im hungry... i should stop watching these at night.

Jimbo Jitsu пишет: Nicely done, love your video's thanks for sharing!

Punkstylo1994 пишет: It's self made cake, it has to be delicious !

Mary Godoy пишет: mmm...delicius!!!! :)


gabe9345 пишет: i hope u feel better!~!~!~!~

larlar210 пишет: @Laviii11 BS Wilbur shares some of them on his own youtube channel and on the book website. But 4 whole recipes out of 2 entire books worth of recipes is not cause for alarm.

Maxim Lamoureux пишет: TODD NAILED IT.

Talabera2020 пишет: Yes, those instructions looks really bad. And you did a good job by adding it very gently, and not all the half at once. Your method was the correct, the only thing you needed was to whip faster, or using an electric mixer.

scorpio101949 пишет: I LOVE YOU SO MUCH BECAUSE OF THIS
man you made my week

Talabera2020 пишет: 10 years ago? It's didnt exploded yet? :)

bkpickell пишет: If you really want a challenge try to make Todd's version of Cadbury Eggs. Taste is right on, but man is it a complete pain in the butt to make.

Doug Fisher пишет: DO ONE MORE JACK!!!!!

Mikaila Smith пишет: where can you get the book?

angelpichu1 пишет: I have the easiest recipie EVER!!!\r
all you have to do is make toast then smear butter on it. then add both pumpkin spice and sugar together and sprinkle it on the buttery bread.\r
It's insanly easy!

linkjmf пишет: i dont even like cooking idk why i subscribed but the vids make me hungry lmao

Karrie Phelps пишет: yummy


Cooking With Jack Show пишет: @soragarza I usually use Land O' Lakes butter, but any stick will do. Here is the recipe: go to my blog and search for coffee cake. my blog is:
cookingwithjack (dot) blogspot (dot) com

QuietCannon пишет: AMAZING! I love Starbucks Coffee cake. I'm so going to try this! Do you have any good recipes on Tiramisu? I also looove Tiramisu! I bet it would be harder to make than this though.

Also, this is kinda random, but I was wondering if you could make a video about those Samoa Girlscout cookies. I never see them anywhere until cookie sales seasons and I LOVE THEM! I would eat them every month if I could make them! lol :) Love the show!

LOKOMETASENJADOTOY пишет: hopefully that coffee cake will bring you back to health in no time ^_^

chrissyy15 пишет: @jakatak69 Hey matey i am 17 never really thought of cooking that much didnt really want to do it ect... I do eat alot i am not big i have to eat alot to burn it all off whilst doing sport ect...\r
I have seen every single vid in 1 day now i like them all think you have changed me i want to get home form college and cook an omlette or Juicy burger with homegrown mint and brunt onions on the BBQ even though its not summer :) lol Soft bread though soooooo nice dad makes them the best :)\r


John Radi пишет: ahhh cmoon jack do more recipies from this book

sonicman26 пишет: @jakatak69 dude if you sick dont do this for us we like you videos and stuff but we dont want to kill you

Dobbyluver11 пишет: i just made this. it's cooking. licking the spoon as i write. hope its good! btw on a scale of 1 to 10 what would u rate it?

TamaRocker14 пишет: This may sound weird but I watch your videos and never even cook, I just have an interest in what your doing or maybe its your hosting? But anyway keep em coming!

TurboB13 пишет: One of two things is being assumed by those instructions Jack. \r
\r
1: That you're using a mixer with a whisk attachment. \r
\r
or\r
\r
2: You know that you need to add air, and thus you are whisking very quickly.\r
\r
But either way, I'd say give that one another shot. Or, since you don't like is (I don't either) try a 4th test maybe. Just for fun!

TurboB13 пишет: Hey Jack. I hope you didn't take offense to my last comment. I wasn't saying that you, or anyone should have known that...I'm only offering an opinion on the wording. Not to say that assuming that everyone should know what to do is RIGHT. Only that, that's how I interpreted it.

Either way, keep up the good work Jack. Love your show.

Rovo188 пишет: 56Th!

Hmm, I live in the netherlands and I dont think we have starbucks over here. Possible a few in the big city's like Amsterdam and such.

I thing I might do this, but first I'd have to convert the messurements to stuff we use, or I should get American cups and such.

jackievongrimm пишет: mmmm tasty

Douglas Guelich пишет: it looked really good. it just looks like ti takes a lot of work and would be much easier to just buy it.

Cooking With Jack Show пишет: the big mac is just a hamburger with 1000 island dressing. What is so special about that?

sectorsix1 пишет: U cracked those eggs like a boss

Cooking With Jack Show пишет: @Jebidisa yes. Mayo IS an emulsion, but this vide ISN'T ABOUT MAYO. It's about a completely different product called Miracle Whip.

dizzymaiden пишет: I think if you use cake flour and king arthur cinamon filling I bet it would have a better consistancy.

jvjc1 пишет: 0:09 hahaha xD

asung0210 пишет: how many minutes in the oven did you go for?

Evange пишет: You need to get a spatula.

VeggieVegetarian123 пишет: Okay I actually just made this coffee cake and it was a success I must say, I had to improvise a little on some ingredients but its edible haha so those of you wondering about this recipe, I recommend it =)

Bobby Sauer пишет: dude... u mixed up the baking powder with the baking soda -.-

raphakawai пишет: where´s the coffee???

gercunair пишет: and yeh your's does look alot better, im jealous send me some of that cake lol!

xCore пишет: Please make more of Todd wilburs recipes

AllyBubbles88 пишет: that is a LOAD of butter lol.. looks yummy though

MetroDET2011 пишет: you left out an egg, at 4:15 you said 3 eggs an you added 2

Cooking With Jack Show пишет: @metalMania2413261 i'm putting bloopers at the end of my shows now. Of course if there were any. see the bleeding heart cupcakes episode for bloopers.

Cooking With Jack Show пишет: SORRY. I said it wrong, but did it right. I even made the correction on the video. Thanks.
You'll Need:

1 cup margarine
2 cups granulated sugar
4 eggs
3 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1 cup milk
2 teaspoons vanilla extract
2 tablespoons cinnamon mixed with 2 tablespoons
granulated sugar (save this for last step)

Procedures : Cream the margarine with the sugar. Add the eggs, one at a time. Mixall the dry ingredients and add to the batter alternately with the milk. Add the vanilla extract. Pour half into an angel food pan, add the cinnamon/sugar mixture on top, then add the rest of the batter. Using a table knife swirl it around and through the batter. Bake in a 375 degree F oven for 60 minutes