суббота, 27 сентября 2014 г.

Citrus Cream Crumble Pie

How to make Lemon Pie








Описание:

visit: http://www.ladyyumyum.com

Recipe

Ingredients for crust:

2 tbsp. Butter
1 tbsp. Sugar
6 low fat Graham Crackers

Directions:

Crush 6 Graham Crackers in a plastic bag, to the consistency of a crumb crust
Add 1 tbsp. of Sugar to Graham Cracker crumbs and shake in bag
Put 2 tbsp. of Butter in a 9″ pie plate and fully melt in microwave (about 30 sec.)
Add Graham Cracker mixture to melted butter, mix thoroughly, form into crust
Chill in refrigerator

Ingredients for filling:

1/4 cup of lemon juice (about 1.5 lemons)
1/4 cup of lime juice (about 2 limes)
2 large eggs
14 onuces of fat free, sweetened, condensed milk

Directions:

Hand mix filling ingredients in a bowl until well incorporated
Pour filling into chilled pie crust
Preheat oven and bake pie for 15 mins. at 350

Ingredients for whipped cream:

1/2 cup of Whipping Cream
2 tbsp. of Sugar
1/2 tsp. of Vanilla (don't use imitation/extract vanilla)

Directions:
Add ingredients to a chilled bowl and use a hand mixer to whip cream
Whip cream until it's expanded to about twice it's volume and the peaks hold
Put a dollop on pie slice and add lemon zest for garnish.
Комментарии:

efrain roman пишет: totally mind blown, from making a pie, to making a horrible book nice pie by the way

LadyYumYumShow пишет: @muzikjunkie That is so nice. Sparkles to you!!!!

LadyYumYumShow пишет: @Rollboy6354 Jack must have the best audience on YouTube. Thank You :)

arnell pulido пишет: It looks easier than i thought

Chong vai loong пишет: its it ok when I use dough ???

LadyYumYumShow пишет: @Trofnat9 Yes that theme music is mighty catchy. I was in the studio when Marnie sang the theme song and since then I've been song planted. I have video of the recording session and I'll be showing it on an episode with her. She is such a great singer and a sweet person. Stay tuned for some of the songs she sings on the show to be available through the website.

emilyex0x03 пишет: @LadyYumYumShow how long did you chill the pie after you baked it?

90coffeelover пишет: you have an amazing kitchen! seriously :D oh btw I'm surprised at how great and professional the quality of your videos are. usually when people start out on youtube their vids are pretty low quality! your vids feel like actualy shows that would be shown on t.v! :)

TheTroubledTroubador пишет: @yaoifangirl2009 its jacks brother

muhamat aliyev пишет: exise me but that is the titest micerwave i ever say wat the name of it ang were did u buy it

LadyYumYumShow пишет: @90coffeelover What a sweet comment. I'm glad you like the kitchen, I put a lot of work into it. I'm especially happy that you like the quality of the show. I'm still learning how to make it the best I can and I'm happy that it's showing. Sweetness back at the coffee lover.

ThePeaceGoddess пишет: Lemon pie is one of my favorites and I am anxious to try your version, it looks easy.\r
I'm going out for Easter but I'm having dessert at home!!! \r
\r


Chong vai loong пишет: it tast so good thx

LadyYumYumShow пишет: @ThePeaceGoddess I think Lemon Pie is a perfect Easter dessert. It's has a bright light flavor and it's great after a big meal. Enjoy!

roguesqadronairsoft пишет: how many cameras do you use in one episode because it looks like a lot but i love your videos

Ceara Ivory пишет: Loving the tiara

javierchewbacca4 пишет: I saw this like a year ago, and try to make one, and it was DELICIOUS!!! thanks to you :D great video, and a "saludo" from Monterrey, Mexico ;)

Gracelyn Latoza пишет: wow looks delicious i like it thanks i would love to make it.


LadyYumYumShow пишет: @ljane19 How wonderful, I hope she loves the pie, please let me know how it turns out. I know she'll love the eggs you made. I think it's really fun to dye the eggs naturally. You never know exactly what you'll get and the ones that turn out look so unique. Thank you ljane 19

LadyYumYumShow пишет: @abdullah496414 Thank You. I like GE products, they have proved reliable and get good reviews. Plus it's pretty.

fanny cordero пишет: 0:00

sara mehaidli пишет: I thought i watched this to learn how to make pie not to watch a interview ???? Yet u look like u rock at baking ❤❤

Natalia Trofimova пишет: I'm watching all your videos right now, and I know that, that intro music is going to be stuck in my head :D

Lordofthenipplerings пишет: how did people ever make whip cream without electric whisks or even mayonnaise

LadyYumYumShow пишет: @Chibikan Thank you, I like to sparkle in the kitchen. :)

LadyYumYumShow пишет: @roguesqadronairsoft Thank you, right now it's one camera and editing. Most cooking shows on TV are multiple cameras but I've heard that one well known show shoots single camera like I'm doing. I'm happy you're enjoying the show.

Rollboy6354 пишет: Jack sent me here, Your great at cooking just like Jack :D

ame7272 пишет: Great recipe...please do more. Thank you :)

adarius mcmillan пишет: are you related to lady ga ga????


Marin Milovac пишет: so you are vampire?

ljane19 пишет: Oh my goodness my mouth is watering. I am so going to make this for my grandmother this sunday for Easter. I did the Easter egg dying with herbs and spices and they turned out so beautiful. I cant wait for my grandmother to see. Thank you Lady Yum Yum

LadyYumYumShow пишет: @yaoifangirl2009 Oh, if you make the pie send me a picture. Yes that's Jack's brother. I love them both, and can those two talk and make you laugh. I saw geisenma suggested an ap so you can read the book, I have a B&W nook and I read it on that. Thank you for all the props and support ! Happy Easter.

geisenma пишет: @yaoifangirl2009 If you really want to read it, you can download kindlee programs for computers and androids or iphones!

VectorZed99 пишет: Is there any other diary product I could use for the filling instead of the low fat condense milk? Thank you.

immabeejkimmawasp пишет: I cooked it for 15 minutes but it was runny...

Victoria R пишет: I think I'm going to try it for Easter and bring it to my grandmother's house.I really like the way you put the video together, it looks very proffessional, and your kitchen is gorgeous. I can't wait to see another video.Have a Happy Easter!\r
\r
Wait...Scalfani? Any relation to Jack Scalfani from cooking with Jack??\r
I really wish I had a kindle so I could read his book, it sounds like something straight up my alley, but I only have a nook color and I don't believe it's on that yet though. :/

muzikjunkie пишет: I don't even like lemon pie, and I still watched it. Love your show :)

Kyle Bushor пишет: You have answered my lemon craving prayers. Thanks!

filmmakingnaturally пишет: Just went to the store. Wish I would have watched this video first!
This will be on my shopping list the next trip though!!

LadyYumYumShow пишет: @filmmakingnaturally I love your films and your love of nature. It shows in the work you've done. I just watched the Yellowstone film again and it brought me to tears, it's so beautiful. I encourage everyone to check out Kevin's website "filmmakingnaturally". I hope I can have you on the show to talk about your films.

Victoria R пишет: @geisenma Oh really? thanks for the info ^^ I didn't know you could do that.

abdullah496414 пишет: Thats a nice microwave!

polly10022 пишет: She seems like she's about to have a nervous breakdown.

efrain roman пишет: totally mind blown, from making a pie, to making a horrible book nice pie by the way

LadyYumYumShow пишет: @muzikjunkie That is so nice. Sparkles to you!!!!

LadyYumYumShow пишет: @Rollboy6354 Jack must have the best audience on YouTube. Thank You :)

arnell pulido пишет: It looks easier than i thought

Chong vai loong пишет: its it ok when I use dough ???

LadyYumYumShow пишет: @Trofnat9 Yes that theme music is mighty catchy. I was in the studio when Marnie sang the theme song and since then I've been song planted. I have video of the recording session and I'll be showing it on an episode with her. She is such a great singer and a sweet person. Stay tuned for some of the songs she sings on the show to be available through the website.

emilyex0x03 пишет: @LadyYumYumShow how long did you chill the pie after you baked it?

90coffeelover пишет: you have an amazing kitchen! seriously :D oh btw I'm surprised at how great and professional the quality of your videos are. usually when people start out on youtube their vids are pretty low quality! your vids feel like actualy shows that would be shown on t.v! :)

TheTroubledTroubador пишет: @yaoifangirl2009 its jacks brother

muhamat aliyev пишет: exise me but that is the titest micerwave i ever say wat the name of it ang were did u buy it

LadyYumYumShow пишет: @90coffeelover What a sweet comment. I'm glad you like the kitchen, I put a lot of work into it. I'm especially happy that you like the quality of the show. I'm still learning how to make it the best I can and I'm happy that it's showing. Sweetness back at the coffee lover.

ThePeaceGoddess пишет: Lemon pie is one of my favorites and I am anxious to try your version, it looks easy.\r
I'm going out for Easter but I'm having dessert at home!!! \r
\r


Chong vai loong пишет: it tast so good thx

LadyYumYumShow пишет: @ThePeaceGoddess I think Lemon Pie is a perfect Easter dessert. It's has a bright light flavor and it's great after a big meal. Enjoy!

roguesqadronairsoft пишет: how many cameras do you use in one episode because it looks like a lot but i love your videos

Ceara Ivory пишет: Loving the tiara

javierchewbacca4 пишет: I saw this like a year ago, and try to make one, and it was DELICIOUS!!! thanks to you :D great video, and a "saludo" from Monterrey, Mexico ;)

Gracelyn Latoza пишет: wow looks delicious i like it thanks i would love to make it.


LadyYumYumShow пишет: @ljane19 How wonderful, I hope she loves the pie, please let me know how it turns out. I know she'll love the eggs you made. I think it's really fun to dye the eggs naturally. You never know exactly what you'll get and the ones that turn out look so unique. Thank you ljane 19

LadyYumYumShow пишет: @abdullah496414 Thank You. I like GE products, they have proved reliable and get good reviews. Plus it's pretty.

fanny cordero пишет: 0:00

sara mehaidli пишет: I thought i watched this to learn how to make pie not to watch a interview ???? Yet u look like u rock at baking ❤❤

Natalia Trofimova пишет: I'm watching all your videos right now, and I know that, that intro music is going to be stuck in my head :D

Lordofthenipplerings пишет: how did people ever make whip cream without electric whisks or even mayonnaise

LadyYumYumShow пишет: @Chibikan Thank you, I like to sparkle in the kitchen. :)

LadyYumYumShow пишет: @roguesqadronairsoft Thank you, right now it's one camera and editing. Most cooking shows on TV are multiple cameras but I've heard that one well known show shoots single camera like I'm doing. I'm happy you're enjoying the show.

Rollboy6354 пишет: Jack sent me here, Your great at cooking just like Jack :D

ame7272 пишет: Great recipe...please do more. Thank you :)

adarius mcmillan пишет: are you related to lady ga ga????


Marin Milovac пишет: so you are vampire?

ljane19 пишет: Oh my goodness my mouth is watering. I am so going to make this for my grandmother this sunday for Easter. I did the Easter egg dying with herbs and spices and they turned out so beautiful. I cant wait for my grandmother to see. Thank you Lady Yum Yum

LadyYumYumShow пишет: @yaoifangirl2009 Oh, if you make the pie send me a picture. Yes that's Jack's brother. I love them both, and can those two talk and make you laugh. I saw geisenma suggested an ap so you can read the book, I have a B&W nook and I read it on that. Thank you for all the props and support ! Happy Easter.

geisenma пишет: @yaoifangirl2009 If you really want to read it, you can download kindlee programs for computers and androids or iphones!

VectorZed99 пишет: Is there any other diary product I could use for the filling instead of the low fat condense milk? Thank you.

immabeejkimmawasp пишет: I cooked it for 15 minutes but it was runny...

Victoria R пишет: I think I'm going to try it for Easter and bring it to my grandmother's house.I really like the way you put the video together, it looks very proffessional, and your kitchen is gorgeous. I can't wait to see another video.Have a Happy Easter!\r
\r
Wait...Scalfani? Any relation to Jack Scalfani from cooking with Jack??\r
I really wish I had a kindle so I could read his book, it sounds like something straight up my alley, but I only have a nook color and I don't believe it's on that yet though. :/

muzikjunkie пишет: I don't even like lemon pie, and I still watched it. Love your show :)

Kyle Bushor пишет: You have answered my lemon craving prayers. Thanks!

filmmakingnaturally пишет: Just went to the store. Wish I would have watched this video first!
This will be on my shopping list the next trip though!!

LadyYumYumShow пишет: @filmmakingnaturally I love your films and your love of nature. It shows in the work you've done. I just watched the Yellowstone film again and it brought me to tears, it's so beautiful. I encourage everyone to check out Kevin's website "filmmakingnaturally". I hope I can have you on the show to talk about your films.

Victoria R пишет: @geisenma Oh really? thanks for the info ^^ I didn't know you could do that.

abdullah496414 пишет: Thats a nice microwave!

polly10022 пишет: She seems like she's about to have a nervous breakdown.
You'll Need:

1 baked 9-inch pie shell
1 envelope unflavored gelatine
1/4 cup cold water
4 eggs
1/2 cup lemon juice
3 tablespoons orange juice
1 1/4 cups granulated sugar
1/4 cup cornstarch
1 1/4 cups water
1/4 teaspoon salt
1 teaspoon lime peel
1 1/2 cups frozen whipped topping
8 pecan shortbread cookies

Procedures : Soften gelatine in bowl with 1/4 cup cold water.

In a bowl combine sugar, corn starch, and salt. Mix well.

In saucepan, beat eggs until frothy and lemon colored. Add juices and water, mix well. Stir in sugar mixture. Cook over medium-high heat until thickened about 10-12 minutes.

Remove from heat and stir in gelatine and lime peel. Chill until mixture begins to set.

Remove 1/2 cup of the citrus mixture. Pour remaining into pie shell-shill. Fold whipped topping into remaining citrus mixture. and spread on top of set filling. Let chill an additional hour.

Crumble pecan shortbread cookies and sprinkle on top of pie before serving

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