Clam Linguine

Linguine, Clams & White Wine Sauce Recipe - Recipe By Laure Vitale - Laura In The Kitchen Episode 67

Описание:

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKit...

Twitter: @Lauraskitchen

Комментарии:

gabeuop79 пишет: There's something about the sound of the shells clinking against the sides of the pot that just gets my mouth watering . . .

patwams48 пишет: even better when u get the clams by clamming them urself.

Laura in the Kitchen пишет: @65buster1 everybody has their own way of cooking and making certain recipes. I do it this way but you can do it however you like. I add a tiny bit of butter at the end to make the sauce a little thicker but that's optional.

Cassie Lv пишет: YUM

PasoFreak пишет: Seriously shut the fuck up you ignorant oblivious Italian

xh0tch0c00latex пишет: @b1rdkeeper what husband?

Rameen Azmat пишет: Yum!

Thundermist Lures пишет: Hi Laura,

Nice video and great simple recipe. I also love to cook and look forward to seeing more of your videos!

Bon appetit from Canada.

LucLeFou пишет: You should say you're immature, lol 69 in your name, bobegirl? lol grow up

Nelson Yan пишет: http://www.youtube.com/all_comments?v=pfzhJvnVL1Y&lc=QobXWFdRY7YqGccVQ66ZifrkrYuukGvqELlHVTTks-o

stee samb пишет: whys that a bad thing?

c157d157 пишет: You sound like you're from NJ

kevedecemb пишет: what is the difference between linguini and spaghetti ?

helloearthing пишет: why does this comment have so many negative votes?...it was a compliment

getoharmony23 пишет: stfu

shebabe03 пишет: I want to make this tonight, what can I use instead of white wine?

Dustin Hare пишет: pernod


ZeldaFrEaK21354 пишет: Where's your cooking show if you're so good?

Ghostdog162 пишет: Exactly how my aunty makes it, just back from living there 7 months and this will soften the blow :D

OceanSkate401 пишет: @iZaki101 lol youre mad funny.

John Grogan пишет: Will you marry me! Kidding... I'm not a creep... I made a seafood linguini for dinner tonight... Great dish and easy.... . I like to make it in the morning to let it have time to meld... absorb all the goodness......

Raoul Wisner-Martins пишет: LOLOLOL She is great ! smart ,funny , beautiful and know how to cook , perfect wife . too bad that Im gay LOLOLOL

cristien2 пишет: Your eyebrow...

Jamie Tattersall пишет: I recent;y went to restaurant their linguini n clams had red peppers, purple onions and sliced mushrooms thrown in. They offered marinara on the side, I opted out. IT was so GOOD! Im sure this would taste good with theses additions.

PhotonUponLight пишет: will white grape juice do as a substitute for white wine?
even thou i know that the alcohol will evaporate first before the water content -_-

adgvtb пишет: Laura Im from missouri and i have a question, i love clams but it erks me to no end when they are left in the shell (i feel the same way with tails on shrimp) is there a resaon why this is done i land locked and very rarely get to see a ocean so excuse my ignorance.
love your videos, i think you should make a cook book, i would buy it


PasoFreak пишет: Hahahahahaha wow.... so subtle

alicia andrini пишет: Great job! Perfecto!!

Eduardo Landi пишет: mi amor esta muy rico ,casate conmigo

PREZZTON14 пишет: Laura ur gorgeous

Tippy Wong пишет: Laura's recipe had helped me to pass my final exam! i love you Laura

HopewillLead пишет: is their a substitute for the wine?

Mr82382 пишет: i loved your video ... now i am confident on how to make my sauce, and your passion for cooking also shows, thant makes me smile!

shiroirobin пишет: I feel like watching a food network show! Thanks for sharing this wonderful recipe!

bobobobobob93 пишет: geez i alerady got hungry just from the intro

Nicole Berlin пишет: i meant on food network... oops

mario luigi пишет: I BET you shared this plate with your hubby???!!!

shair00 пишет: ive watched every one of your videos young lady and i love alot of them, but this has to be my favorite and I thank you....

Nicole Berlin пишет: WHY DONT YOU HAVE YOUR OWN COOKING SHOW?

proteusx пишет: I' d love to put my hands on those clams!

Allen McDevitt пишет: Oh my gosh, Laura!! Everything you make, makes my tummy rumble! I LOVE your videos! Why aren't you on Food Network? I ask myself that question Every day... "Laura Vitale on Food Network would be awesome, why isn't she on it"?? LOVE YOU LAURA!! :D

LucLeFou пишет: I'm ITALIAN and I'm telling you that you don't know food! now fuck off

MariiMarii Domingues пишет: F O O D <3

BlackRoseRocket пишет: I've always wanted to try this

TheDebbyG пишет: I love your videos! :D

cancer1907 пишет: i dont know if the talking distract you from chopping the herb. please remember to never chop the herb twitce or more.

walmartpimp2 пишет: Favorited.

winimow пишет: i'm going to try this at the thanksgiving dinner potluck! thank you! is using cockles ok?

Lisa Sanchez пишет: omg i cooked this today it turn so delicious just like the ones in the restaurants or even better thank you Laura your awesome :)

EdwardBioshock пишет: you are so beautiful

JoesPlaying пишет: @65buster1 LOL Non avevo visto il tuo commento e ho scritto praticamente la stessa cosa XD

afteil пишет: @WinterPassedBy technically the clams should be done cooking when they are opened (so after she got done boiling them they would have been cooked)..however, since she took them out of the pot immediately after they opened and let them cool somewhat before putting them in the sauce, and only had them in the sauce for 1 min, they prolly only got rewarmed and were not super overcooked. I think for most shellfish this is a common method so that the sand doesnt get in the foods :)

cdiddy408 пишет: too much talking and too little cooking. :(

Daniel A пишет: HAWT ACTION

alishadoggie21 пишет: Hi Laura! What can I substitute for the white wine? :) Thanks. Love all your vidsss.

farhath ayisha пишет: you shut up how can u give such a comment ur such a dumbo ,mind ur words next time .u shit.

Maestro Wenarto пишет: video is toooooooooooo loooooong for simple recipe like this

GeneralAlex4 пишет: Thanks for the hot pepper flake trick. I'm going to try it tonight.

usagi18 пишет: My mom is gonna love this

TheOfficialMG пишет: How does your husband NOT laugh at your cuteness behind the camera!?

chichikissx пишет: i love her personality! :) and i want to try this recipie

sandy zhen пишет: Hey you! I've got a solution for you, get the f*ck out. Her kitchen, her style of cooking, she's the boss.

Ginomckenzie пишет: You should be a foodnetwork star, you really have what it takes ....Gino Bahamas


65buster1 пишет: @LauraVitalesKitchen
fair enough! take care. B

usagi18 пишет: Look at her early videos, she started just like another average youtube cooker (but with actually better recipes)... she has been improving with the practice ;)

WinterPassedBy пишет: won't the clams be a bit over cooked? coz you boiled them and cook them with the sauce as well.. just wondering

ThePortableSix пишет: Shut the fuck up.

Dantes Inferno пишет: @amelbo....yea man...nothing like a good pussy dish

DannyCarol Miller пишет: use a big can

Corrie Smith пишет: I'm addicted to watching your recipes! I can't decide what to make for dinner tomorrow night! Too many delicious choices.

Joanne Stanley пишет: I live in Naples, Italy now. It sucks but the seafood dishes are awesome. Always!

Lou Thomas пишет: Thank you pretty one! I totally enjoy your series :-) I like to add some quarter sliced lemons on the side and a little fresh chopped/minced clams too...canned if your in a pinch

stndrds79 пишет: the scene at 0:10 is my favorite in the video! I think we know why :) lol

Johnnyboy792 пишет: Thanks Laura... you're the best !!!

gabeuop79 пишет: There's something about the sound of the shells clinking against the sides of the pot that just gets my mouth watering . . .

patwams48 пишет: even better when u get the clams by clamming them urself.

Laura in the Kitchen пишет: @65buster1 everybody has their own way of cooking and making certain recipes. I do it this way but you can do it however you like. I add a tiny bit of butter at the end to make the sauce a little thicker but that's optional.

Cassie Lv пишет: YUM

PasoFreak пишет: Seriously shut the fuck up you ignorant oblivious Italian

xh0tch0c00latex пишет: @b1rdkeeper what husband?

Rameen Azmat пишет: Yum!

Thundermist Lures пишет: Hi Laura,

Nice video and great simple recipe. I also love to cook and look forward to seeing more of your videos!

Bon appetit from Canada.

LucLeFou пишет: You should say you're immature, lol 69 in your name, bobegirl? lol grow up

Nelson Yan пишет: http://www.youtube.com/all_comments?v=pfzhJvnVL1Y&lc=QobXWFdRY7YqGccVQ66ZifrkrYuukGvqELlHVTTks-o

stee samb пишет: whys that a bad thing?

c157d157 пишет: You sound like you're from NJ

kevedecemb пишет: what is the difference between linguini and spaghetti ?

helloearthing пишет: why does this comment have so many negative votes?...it was a compliment

getoharmony23 пишет: stfu

shebabe03 пишет: I want to make this tonight, what can I use instead of white wine?

Dustin Hare пишет: pernod


ZeldaFrEaK21354 пишет: Where's your cooking show if you're so good?

Ghostdog162 пишет: Exactly how my aunty makes it, just back from living there 7 months and this will soften the blow :D

OceanSkate401 пишет: @iZaki101 lol youre mad funny.

John Grogan пишет: Will you marry me! Kidding... I'm not a creep... I made a seafood linguini for dinner tonight... Great dish and easy.... . I like to make it in the morning to let it have time to meld... absorb all the goodness......

Raoul Wisner-Martins пишет: LOLOLOL She is great ! smart ,funny , beautiful and know how to cook , perfect wife . too bad that Im gay LOLOLOL

cristien2 пишет: Your eyebrow...

Jamie Tattersall пишет: I recent;y went to restaurant their linguini n clams had red peppers, purple onions and sliced mushrooms thrown in. They offered marinara on the side, I opted out. IT was so GOOD! Im sure this would taste good with theses additions.

PhotonUponLight пишет: will white grape juice do as a substitute for white wine?
even thou i know that the alcohol will evaporate first before the water content -_-

adgvtb пишет: Laura Im from missouri and i have a question, i love clams but it erks me to no end when they are left in the shell (i feel the same way with tails on shrimp) is there a resaon why this is done i land locked and very rarely get to see a ocean so excuse my ignorance.
love your videos, i think you should make a cook book, i would buy it

You'll Need:

8 ounces linguine, uncooked
3 to 5 cloves garlic, minced
1/4 cup plus 1 tablespoon butter, melted
2 (6 1/2 ounce) cans minced clams
1 cup shredded Monterey jack cheese
1/4 cup chopped fresh parsley

Procedures : Cook linguine, omitting salt. Drain linguine and set it aside.

Saut� garlic in butter in a large skillet. Drain clams, and add liquid to garlic and butter in skillet; bring mixture to a boil. Cook over medium-high heat for 7 minutes.

Add clams and cheese; cook over low heat, stirring constantly, until cheese melts. Pour sauce over linguine. Add parsley and toss gently.

Serves 4