Classic Lasagna

How to Cook Classic Lasagne

Описание:

Jamie Oliver's mate Pete shows you how to cook a classic lasagne. Loads more recipes, tips, features and videos at www.jamieoliver.com

Комментарии:

djpooyen пишет: Brit lasagna sucks

MrJuha82 пишет: This is my favourite recept and i am good in it but i am BAD to making a SIMA(Finnish drink).


Chloe Marks пишет: Does it work the same without celery and pork mince?

Drfilipeserrano пишет: Ing, but I'm going to give it a try, at least for the meat cooking, which seamed nice. It's not easy to be in front of a camera. Don't be so hard on him guys.

Deeedw11 пишет: Yummm

Texas Made пишет: Mmmmmm

Steve Owen пишет: sounds like a 4 hour long lasagne to me.. and us normal working class people cant afford to spend 30 quid making a lasagne with the amount of ingredients you just threw in that bad boy.. also dissapointed to not find jamie oliver but this bald guy.. you need to wig that shit up

Clarisha Mcnamee пишет: caramelised? no pal, i think you mean burnt x

Annalisa Brandano пишет: Onions in besciamelle sauce??

Whacky Wolfy пишет: I think 'Classic' in the title is referring to the dish in general instead of the way it was made :)

novaboi24 пишет: The channel is called JamieOliver, but where does it give the impression that Jamie is cooking in this video? In the Title? I don't see it. In the description? Quite the opposite. You need to stop assuming such things because you will be more disappointed in the future.

Regardless, the recipe is great and Pete did a great job of presenting so I don't see what the fuse was about....

Drfilipeserrano пишет: Well, I noticed from the other comments that people are dissatisfied with his cook

helpdonate1 пишет: No garlic??? What is wrong with you??

glycinate пишет: My cheese always sticks to the foil haha , ill add it after from now on!

Mireille пишет: A bit too long for me

luv(sic) пишет: dude how in the world do you not put in garlic? that shit is delicious.. Italians eat garlic even with cereal..

samina.88 пишет: Are u ever meant to wash the mince?

TheAlexis4444 пишет: that looks delicious.. my OMG.. it takes forever, and too many dishes to wash... what a mess...

powmful пишет: He says 50, not 30.

James Reed пишет: To Dalet68.
It will be nice to see how you end up when you grow older. Or do you have a recipe for growing hair forever? You poor idiot! This recipe is great and he is sharing it. The rest is up to you. That happens when you want something for free. Go pay for it and stop complaining you piece of trash.

DonMaestro83 пишет: Ricotta? oO

Angel Liu пишет: Om Nom Nom Nom,

AndyPandy91 пишет: Here's the proper recipe and traditional one registered in Bologna:
Chop carrots celery and onion in equal measures cut into cubes and add to pan sauteing slowly for 10 mins or so. Add pancetta and cook until crispy. Add beef mince, preferably skirt cut into cubes and brown. Deglaze pan with wine red or white to scrape caramelised bits of meat stuck to bottom of pan. Add 3 tablespoons of tomato paste then add 500ml of stock or broth and allow to simmer for 4 hours. Season with salt and pepper.


GuvernorDave пишет: tinned tomatoes are peeled and there's a lot more liquid in the can than you'll get from fresh. I've made bolognese with fresh tomatoes in a pinch and it ends up a much drier sauce.

TheMalni пишет: Looks tasty, I think I should try it :)

cocozuchanel пишет: Lecker :-)

MultiMediam пишет: full cream

RyanTF2 пишет: I think someone who works for Jamie Oliver knows more about food than you.



So Solo пишет: Says someone with an obviously receding hairline....

Eszter Szilágyi пишет: Plus I think whole tomatoes tend to be a bit saurer.

Lucia Sireanu пишет: bechamel?

mesingze пишет: Pete owns!

MaMint MaMint пишет: I'm drooling right now

AndyPandy91 пишет: bit misleading then!

Devoki пишет: its definitely not cast iron, u can tell when he puts the lid on at 2:18

Balerion пишет: omg jamie oliver became bald

feneitz somoina пишет: most you guys are all serious troll lol

djpooyen пишет: Brit lasagna sucks

MrJuha82 пишет: This is my favourite recept and i am good in it but i am BAD to making a SIMA(Finnish drink).


Chloe Marks пишет: Does it work the same without celery and pork mince?

Drfilipeserrano пишет: Ing, but I'm going to give it a try, at least for the meat cooking, which seamed nice. It's not easy to be in front of a camera. Don't be so hard on him guys.

Deeedw11 пишет: Yummm

Texas Made пишет: Mmmmmm

Steve Owen пишет: sounds like a 4 hour long lasagne to me.. and us normal working class people cant afford to spend 30 quid making a lasagne with the amount of ingredients you just threw in that bad boy.. also dissapointed to not find jamie oliver but this bald guy.. you need to wig that shit up

Clarisha Mcnamee пишет: caramelised? no pal, i think you mean burnt x

Annalisa Brandano пишет: Onions in besciamelle sauce??

Whacky Wolfy пишет: I think 'Classic' in the title is referring to the dish in general instead of the way it was made :)

novaboi24 пишет: The channel is called JamieOliver, but where does it give the impression that Jamie is cooking in this video? In the Title? I don't see it. In the description? Quite the opposite. You need to stop assuming such things because you will be more disappointed in the future.

Regardless, the recipe is great and Pete did a great job of presenting so I don't see what the fuse was about....

Drfilipeserrano пишет: Well, I noticed from the other comments that people are dissatisfied with his cook

helpdonate1 пишет: No garlic??? What is wrong with you??

glycinate пишет: My cheese always sticks to the foil haha , ill add it after from now on!

Mireille пишет: A bit too long for me

luv(sic) пишет: dude how in the world do you not put in garlic? that shit is delicious.. Italians eat garlic even with cereal..

samina.88 пишет: Are u ever meant to wash the mince?

TheAlexis4444 пишет: that looks delicious.. my OMG.. it takes forever, and too many dishes to wash... what a mess...

powmful пишет: He says 50, not 30.

James Reed пишет: To Dalet68.
It will be nice to see how you end up when you grow older. Or do you have a recipe for growing hair forever? You poor idiot! This recipe is great and he is sharing it. The rest is up to you. That happens when you want something for free. Go pay for it and stop complaining you piece of trash.

DonMaestro83 пишет: Ricotta? oO

Angel Liu пишет: Om Nom Nom Nom,

AndyPandy91 пишет: Here's the proper recipe and traditional one registered in Bologna:
Chop carrots celery and onion in equal measures cut into cubes and add to pan sauteing slowly for 10 mins or so. Add pancetta and cook until crispy. Add beef mince, preferably skirt cut into cubes and brown. Deglaze pan with wine red or white to scrape caramelised bits of meat stuck to bottom of pan. Add 3 tablespoons of tomato paste then add 500ml of stock or broth and allow to simmer for 4 hours. Season with salt and pepper.


GuvernorDave пишет: tinned tomatoes are peeled and there's a lot more liquid in the can than you'll get from fresh. I've made bolognese with fresh tomatoes in a pinch and it ends up a much drier sauce.

TheMalni пишет: Looks tasty, I think I should try it :)

cocozuchanel пишет: Lecker :-)

MultiMediam пишет: full cream

RyanTF2 пишет: I think someone who works for Jamie Oliver knows more about food than you.



So Solo пишет: Says someone with an obviously receding hairline....

Eszter Szilágyi пишет: Plus I think whole tomatoes tend to be a bit saurer.

Lucia Sireanu пишет: bechamel?

mesingze пишет: Pete owns!

MaMint MaMint пишет: I'm drooling right now

AndyPandy91 пишет: bit misleading then!

Devoki пишет: its definitely not cast iron, u can tell when he puts the lid on at 2:18

Balerion пишет: omg jamie oliver became bald

feneitz somoina пишет: most you guys are all serious troll lol
You'll Need:

3/4 pound Italian Turkey Sausage
5 1/2 cups chopped onion
4 cloves garlic, minced
1/2 cup Burgundy, or other dry red wine
2 tablespoons red wine vinegar
1/8 teaspoon crushed red pepper
2 stewed tomatoes, undrained and chopped
1 4 ounce can tomato paste
1/4 cup chopped fresh parsley
1/8 teaspoon pepper
1 1/2 cups nonfat ricotta cheese
vegetable cooking spray
12 lasagna noodles, cooked
1 cup provolone cheese, shredded

Procedures : Cook turkey sausage in a large saucepan over medium heat until browned, stirring to crumble sausage. Drain; wipe drippings from pan with a paper towel. Return sausage to skillet. Add onion and garlic; saute 5 minutes. Add Burgundy and next 4 ingredients; stir well. Cover, reduce heat, and simmer 10 minutes. Remove from heat, and set aside. Combine parsley and next 3 ingredients; stir well, and set aside. Spread 1/2 cup tomato mixture in bottom of a 13-x 9- x 2-inch baking dish coated with cooking spray. Arrange 4 noodles over tomato mixture, top noodles with 2 cups tomato mixture, half of the ricotta cheese mixture, and 1/3 cup shredded provolone cheese. Repeat the layers, beginning and ending with noodles. Spread the remaining 1 1/2 cups tomato mixture over noodles, and sprinkle with the remaining 1/3 cup provolone cheese. Cover and bake at 350 degrees for 20 minutes. Uncover and bake an additional 10 minutes. Let stand 5 minutes before serving.