Mocha Chocolate Icebox Cake
Описание:
I found Ina Garten's recipe when I was looking for something simple to make for my work potluck. I was thinking of doing the traditional icebox cake which is typically in a log form, but I wanted something that looked a bit fancier, so this was perfect!
Just some notes:
The original recipe calls for mascarpone cheese, but I remember when I bought that for a tiramisu cake, I was upset since it tasted exactly like cream cheese but was 3x the price! So you can use cream cheese instead, it's a lot cheaper. Also, don't waste your time buying espresso powder (if you don't have any on hand), you can simple grind some instant coffee. For the cookies, I used 2 packages of Mr. Christie's Chocolate Wafer cookies (you can use any kind of thin chocolate cookie). I also had a few left over cookies to make a mini icebox cake just for myself :)
Original recipe here: http://www.foodnetwork.com/recipes/in...
My semi-modified recipe is below:
Ingredients:
2 C cold heavy cream
12 oz. cream cheese
1/2 C sugar
1/4 C coffee liqueur (Bailey's, Kahlua,etc.)
2 Tbs. unsweetened cocoa powder
1 tbs. instant coffee powder, ground
1 tbs. pure vanilla extract
2 (200g) packages of Mr. Christie's Chocolate Wafer Cookies
Shaved semisweet and white chocolate, for garnish (you can add coffee beans too!)
Directions:
In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, cream cheese, sugar, coffee liqueur, cocoa powder, coffee powder, and vanilla. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks.
To assemble the cake, arrange chocolate chip cookies flat in an 8-inch springform pan, covering the bottom as much as possible. (You can break some cookies to fill in the spaces.) Spread a fifth of the mocha whipped cream evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. Smooth the top, and shave some chocolate to garnish the top.
Cover with plastic wrap and refrigerate or freeze overnight. (If freezing, let the cake thaw a bit before eating).
Run a small sharp knife around the outside of the cake and remove the sides of the pan, cut in wedges, and serve cold.
Enjoy :D
Like, sub, and leave a comment below! :)
Don't forget to visit my FB page to see pics of food that I don't make videos of:
http://www.facebook.com/pages/Emiiide...
Stalk me on instagram:
http://instagram.com/eeemmmmiiiii
Background music from www.incompetech.com
Wallpaper -- Kevin MacLeod, 2011
Royalty-Free Music License available at: http://incompetech.com/music/royalty-...
The above is licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/b...
I found Ina Garten's recipe when I was looking for something simple to make for my work potluck. I was thinking of doing the traditional icebox cake which is typically in a log form, but I wanted something that looked a bit fancier, so this was perfect!
Just some notes:
The original recipe calls for mascarpone cheese, but I remember when I bought that for a tiramisu cake, I was upset since it tasted exactly like cream cheese but was 3x the price! So you can use cream cheese instead, it's a lot cheaper. Also, don't waste your time buying espresso powder (if you don't have any on hand), you can simple grind some instant coffee. For the cookies, I used 2 packages of Mr. Christie's Chocolate Wafer cookies (you can use any kind of thin chocolate cookie). I also had a few left over cookies to make a mini icebox cake just for myself :)
Original recipe here: http://www.foodnetwork.com/recipes/in...
My semi-modified recipe is below:
Ingredients:
2 C cold heavy cream
12 oz. cream cheese
1/2 C sugar
1/4 C coffee liqueur (Bailey's, Kahlua,etc.)
2 Tbs. unsweetened cocoa powder
1 tbs. instant coffee powder, ground
1 tbs. pure vanilla extract
2 (200g) packages of Mr. Christie's Chocolate Wafer Cookies
Shaved semisweet and white chocolate, for garnish (you can add coffee beans too!)
Directions:
In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, cream cheese, sugar, coffee liqueur, cocoa powder, coffee powder, and vanilla. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks.
To assemble the cake, arrange chocolate chip cookies flat in an 8-inch springform pan, covering the bottom as much as possible. (You can break some cookies to fill in the spaces.) Spread a fifth of the mocha whipped cream evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. Smooth the top, and shave some chocolate to garnish the top.
Cover with plastic wrap and refrigerate or freeze overnight. (If freezing, let the cake thaw a bit before eating).
Run a small sharp knife around the outside of the cake and remove the sides of the pan, cut in wedges, and serve cold.
Enjoy :D
Like, sub, and leave a comment below! :)
Don't forget to visit my FB page to see pics of food that I don't make videos of:
http://www.facebook.com/pages/Emiiide...
Stalk me on instagram:
http://instagram.com/eeemmmmiiiii
Background music from www.incompetech.com
Wallpaper -- Kevin MacLeod, 2011
Royalty-Free Music License available at: http://incompetech.com/music/royalty-...
The above is licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/b...
Комментарии:
Not your business пишет: yay! you are back!
Henry Torres пишет: yayyy new video!!!
chestnut638 пишет: YUM. Making this. Thx
chocho12321 пишет: YOU'RE ALIVE! i wants.
Nick Richardson пишет: oh my god! shes back..missed her so much..and the food as well :P
Kachii3 пишет: You're back! Missed your videos so much!
MyAwkwardAzn пишет: "Cause c'mon, eveythings better with baileys in it" LOL.
TheHappyangel8 пишет: more easy cooking video please...
Babababababe пишет: Wow great to see you back! Looks delish!
spellbunny пишет: you're back!
Nick Powell пишет: Yay your back! Just need to organise something so i can make it. Or i could eat it all myself :D
maruuuuu4 пишет: おかえりなさい♡
MrPwnedo пишет: been so long.
emiiidesu пишет: Yea we use metric, but these are the units I've always used for baking!
Anthony Yang пишет: Looks so good! Also, keep up the acting in MyAwkwardAzn :D
Btw, it sounds stupid of me to ask, but doesn't Canada use the metric system? You sounded very comfortable using the imperial system.
Airi Serizawa пишет: ôOô you're back!!!! Welcome back thehehe :D
Btw it's looks soo yummy *v*
Not your business пишет: yay! you are back!
Henry Torres пишет: yayyy new video!!!
chestnut638 пишет: YUM. Making this. Thx
chocho12321 пишет: YOU'RE ALIVE! i wants.
Nick Richardson пишет: oh my god! shes back..missed her so much..and the food as well :P
Kachii3 пишет: You're back! Missed your videos so much!
MyAwkwardAzn пишет: "Cause c'mon, eveythings better with baileys in it" LOL.
TheHappyangel8 пишет: more easy cooking video please...
Babababababe пишет: Wow great to see you back! Looks delish!
spellbunny пишет: you're back!
Nick Powell пишет: Yay your back! Just need to organise something so i can make it. Or i could eat it all myself :D
maruuuuu4 пишет: おかえりなさい♡
MrPwnedo пишет: been so long.
emiiidesu пишет: Yea we use metric, but these are the units I've always used for baking!
Anthony Yang пишет: Looks so good! Also, keep up the acting in MyAwkwardAzn :D
Btw, it sounds stupid of me to ask, but doesn't Canada use the metric system? You sounded very comfortable using the imperial system.
Airi Serizawa пишет: ôOô you're back!!!! Welcome back thehehe :D
Btw it's looks soo yummy *v*
You'll Need:
Serve this cake for morning coffee with a special beverage: Stir 1 tablespoon chocolate-flavor syrup into each cup of coffee. Top with whipped cream and a dash of ground cardamom or nutmeg.
1/2 cup butter or margarine
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 1/2 cups all-purpose flour
2/3 cup milk
1/3 cup packed brown sugar
1/3 cup chopped walnuts
2 tablespoons unsweetened cocoa powder
Procedures : Beat butter or margarine in a medium mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, baking powder, and salt; beat till combined. Beat in eggs. Add flour and milk alternately to sugar mixture, beating till smooth after each addition.
Spoon one-third of batter into a greased and floured 6-cup fluted tube pan or ring mold.
Combine brown sugar, walnuts, and cocoa powder. Sprinkle half of cocoa mixture over batter.
Repeat adding layers to pan, ending with batter.
Bake in a 350 degree F oven for 25 to 30 minutes or till top springs back when lightly touched.
Cool coffee cake in pan for 5 minutes. Turn out onto serving plate. Serve warm. Makes 12 serving
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