Coconut Cream Pie

Coconut Cream Pie Recipe Demonstration - Joyofbaking.com

Описание:

Recipe here: http://www.joyofbaking.com/CoconutCre... Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Coconut Cream Pie. This Coconut Cream Pie takes a buttery crisp prebaked pastry crust and fills it with a coconut flavored cream. The crowning touch to this American favorite is lots of whipped cream and a sprinkling of toasted coconut. Very appealing, very comforting, and very tasty.

We welcome questions on our Facebook page: http://www.facebook.com/joyofbaking

Комментарии:

Frederikke2508 пишет: heaven just called and wanted their pie back!!

TheClumcy пишет: OMGGGGG so delicious !! thanks from france ;)

Gemma Reyna пишет: Thank you so much for sharing this recipe...

Rhea Sebastian пишет: thanx! I made this yesterday and they are yummers!!

UfcUncensoredDiscussiongroup пишет: Your videos are the best

"," пишет: Sydoniah

Laura Peña Gordillo пишет: tomorow I´ll try this recipe!!!

Michelle Chan пишет: Coconut!!!!!

bernadette icaro пишет: Hi joy! I cant find whoke milk. What can I replace it with? Thanks!

SilvaFam101 пишет: I only came here because i saw this pie on ''icarly'' and i got tempted to eat it xD


Kristyn пишет: And she is really friendly

Joy of Baking пишет: You could use a reduced fat milk. The custard just won't be as rich tasting, but delicious nonetheless.

Ferucha dam пишет: Can I ask some question? Can I leave out the rum since I can't consume any alcoholic things? and if can, is there any substitute to it? Thanks!

SharoCross пишет: I like your recipes a lot. They're very straight-forward. Keep up the great work!

fastfood8472 пишет: How do you stay thin?

kateymateymusic1 пишет: I love how your food IS homemade baked goods- not prepackaged this with prepackaged that :-) thankyou

LoveRose . пишет: Is there anything i can replace with cornstarch??

AmourInfinity пишет: Thanks for sharing.

ImTheCookieMonster95 пишет: Yummmmmmyyy!!!!!

Alessandra S пишет: This looks absolutely scrumptious, thanks, i'm making this tomorrow. you are the best cook on youtube.

gustavo ambriz пишет: i love coconut cream pie

Anna Berni пишет: or, maybe you're Polish? this surname! Greetings from Poland :)


Joy of Baking пишет: Sorry, but I really don't know, as I've never tried making it with coconut cream.


Joy of Baking пишет: Yes, I would think you could do that.

pearlexi пишет: Wow that looks sooo delicious!!

MrJsft пишет: I LOVEEEEEEE THE JOY OF BAKING EVEN IF I NEVER COOK ANYTHING I JUST LOVE WATCHING THIS SHOW :)



Analysia Cole пишет: Go to the search button which is approximately 23 centimeters. One cup that's 220 millimeters I love you you are hilarious but farty food I mean good beat that egg!!! Lol you may know it as all purpose flower

Joy of Baking пишет: It is an induction burner and I like it a lot.

Ella Daniels пишет: My favorite! The closest I've ever gotten is buying a slice in a restaurant. I made this pie following this recipe. It was perfect! No need for restaurant slices anymore. I made a couple of these pies for my work during an outing, my co-workers went coco-nuts!

TinhMinh Lee пишет: I lv this pie

gtokidoki пишет: looks yummm...i love coconut!!...

Nenci7 пишет: amazing. I watch your videos all the time

LoveRose . пишет: thanks :)


Rhea Sebastian пишет: hi Stephanie!
just letting you know that I've tried this recipe today... the whole family is loving it! thank you so much!

Mary L. пишет: I made this today and it is delicious!
Thank you for the demo!

bxbombshell30 пишет: again I love ur channelcab you show us how to make french cheesecake

gloria esquivel пишет: I love all your videos. I just started following you on some of your recipes. They come out soo good. My family really enjoy all the desserts i've started making. Your doing an awesome job in explaining the directions. Thanks again.....Many blessing to you...

naila chamas пишет: thank you for your nice desserts, cakes.

Monica Lee пишет: could you use anyother milk?

Valeria Germain пишет: Hi, I was wondering if I could use only coconut milk ( I can't use milk, my son has severe milk allergy) and margarine instead of butter. Your pie looks really delicious, I would love to try to make it.

soilofk пишет: OMG at 5:24 there is a voice...says something like "so what".....weird and creepy....sounds to me like an EVP

jet687 пишет: coconut cream contains more oil than coconut milk, it's concentrated so you would want to thin it out with some warm water or milk.

teddybear410200 пишет: don't be so immature..

Nabil пишет: I love your recipes, thank you.
Can you make the list of ingredients for your recipes facilities the task all those who do not speak much English.
Thank you.

Esha Rana пишет: I just love your videos thanx for sharing

Alexandra Love пишет: awesome ..yum yum

djoycallao пишет: as always luv ur tutorials! vry easy to follow... can i use graham crust? so that no need for me to bake it. tnx !

Momo Frieda пишет: lovely i wanna try this :) thanks for the recipe

thepix01 пишет: I love coconut cream pie. Especially when it has lots of custard...

raisednvirginia пишет: Can you do 7-Up cake?

masterwelli пишет: I like how you always say Cup, thats .. in ml. Or Fahrenheit thats. ... Celsius. Thanks!

Alexander Petrohv пишет: thank you for actvitating the comments. you are a full member of youtube now ;)

hninjago пишет: I can't tell if she's American or Canadian

zainab ihsan пишет: i love your website and your utube channel. you're awesome.

N.E.Arkansas Trash Trucks\u0026Lottery пишет: I can;t tell you how beautifull and Delicious that looks and am sure it taste even better than it looks so rich and good !!!!!

DoctorRainbow пишет: Yes, her recipes are good, but there's no need for the language. Keep it clean.

awesomehorse1678 пишет: Why does she never eat the the food she makes?

SataraMisere . пишет: The corn starch is the ingredient that makes it thicken. If you don't put it in, you won't get the result you need. If you're worried about a flavour of some sort, corn starch is flavourless.

GeneratedNoodle пишет: Yummy!

Gangotri N пишет: HI, well i tried it came out really amazing im almost becoming the great chef at home and with friends. they simply loved it. i did the pie crust in a microwave oven it worked the detailed explanatory really worked. thanks :) im inspired by u:)

yedid sanchez пишет: can you make your coconut cake recipe please i would like to see your demonstration thank you

Gman6755 пишет: Nice job Stefanie! I totally crave some Coconut Cream pie now!!

symbionictwinkie пишет: I'm not a huge fan of whiped cream but I do want to a topping do you have any good ideas? I am making this for skills for living at school so I want to go the extra mile and make a topping :-)

green3764 пишет: Yummy! I will definitely be making this for my mom because she loves coconut desserts! :)

Lindakopani пишет: muy bueno

teddybear410200 пишет: don't be so immature.. and nobody asked you for your opinion

M4037331 пишет: i really love ur recipes....i tried out alot and each time they come out perfect..thanx

Celine Dankaarts пишет: Just like nicko post an few days ago. Anyways i love it.

Marie Anne пишет: What a brilliant idea to put coconut milk in the custard! I can't wait to try this. I am totally craving it now!!!

Andrew Pierce пишет: i wish you were my neighbor


Justin Elkins пишет: Okay, Stephanie, you walked me through this entire "Food Porn" video and then at the end...you didn't take a bite! I so wanted to share that experience too! Thank you for this. I can't wait to make it. Saved to favorites. :)


brittany23lc пишет: This looks so good. :)

Albie Scanlon пишет: Your recipes are amazing ! thank you

Frederikke2508 пишет: heaven just called and wanted their pie back!!

TheClumcy пишет: OMGGGGG so delicious !! thanks from france ;)

Gemma Reyna пишет: Thank you so much for sharing this recipe...

Rhea Sebastian пишет: thanx! I made this yesterday and they are yummers!!

UfcUncensoredDiscussiongroup пишет: Your videos are the best

"," пишет: Sydoniah

Laura Peña Gordillo пишет: tomorow I´ll try this recipe!!!

Michelle Chan пишет: Coconut!!!!!

bernadette icaro пишет: Hi joy! I cant find whoke milk. What can I replace it with? Thanks!

SilvaFam101 пишет: I only came here because i saw this pie on ''icarly'' and i got tempted to eat it xD


Kristyn пишет: And she is really friendly

Joy of Baking пишет: You could use a reduced fat milk. The custard just won't be as rich tasting, but delicious nonetheless.

Ferucha dam пишет: Can I ask some question? Can I leave out the rum since I can't consume any alcoholic things? and if can, is there any substitute to it? Thanks!

SharoCross пишет: I like your recipes a lot. They're very straight-forward. Keep up the great work!

fastfood8472 пишет: How do you stay thin?

kateymateymusic1 пишет: I love how your food IS homemade baked goods- not prepackaged this with prepackaged that :-) thankyou

LoveRose . пишет: Is there anything i can replace with cornstarch??

AmourInfinity пишет: Thanks for sharing.

ImTheCookieMonster95 пишет: Yummmmmmyyy!!!!!

Alessandra S пишет: This looks absolutely scrumptious, thanks, i'm making this tomorrow. you are the best cook on youtube.

gustavo ambriz пишет: i love coconut cream pie

Anna Berni пишет: or, maybe you're Polish? this surname! Greetings from Poland :)


Joy of Baking пишет: Sorry, but I really don't know, as I've never tried making it with coconut cream.


Joy of Baking пишет: Yes, I would think you could do that.

pearlexi пишет: Wow that looks sooo delicious!!

MrJsft пишет: I LOVEEEEEEE THE JOY OF BAKING EVEN IF I NEVER COOK ANYTHING I JUST LOVE WATCHING THIS SHOW :)



Analysia Cole пишет: Go to the search button which is approximately 23 centimeters. One cup that's 220 millimeters I love you you are hilarious but farty food I mean good beat that egg!!! Lol you may know it as all purpose flower
You'll Need:

Filling
4 tablespoons granulated sugar
5 tablespoons flour
1/4 teaspoon salt
2 cups milk
3 egg yolks, slightly beaten
1 cup shredded coconut
2 teaspoons vanilla extract

1 baked 9-inch pie shell

Meringue
2 egg whites
4 tablespoons granulated sugar
1/2 cup shredded coconut

Procedures : Filling: Combine sugar, flour and salt and add milk and egg yolks, mixing thoroughly. Cook until thickened. Add the 1 cup coconut and vanilla extract. Cool slightly, then turn into pie shell.

Meringue: Beat egg whites until foamy throughout. Add sugar, 2 tablespoons at a time, beating after each addition until sugar is blended. Then continue beating until mixture will stand in peaks. Pile lightly on filling; sprinkle with the 1/2 cup coconut. Bake at 325 degrees F for 15 minutes or until lightly browned