COCONUT MACAROONS

How to make Coconut Macaroons - Recipe by Laura Vitale - Laura in the Kitchen Episode 77

Описание:

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKit...

Twitter: @Lauraskitchen

Комментарии:

koaheart пишет: I seen her use 1/2 the egg whites, what about the other 1/2?

Kayla Rusello пишет: I do not like coconut, but damn. That looks fucking good.

itsweirdocindo пишет: check her website smart one.

supermrsstanley пишет: I love your cooking

Journey To Womanhood пишет: Wtf she says the damn measurements in the video. U ppl are just looking to complain about nothing..

rooby ring пишет: lauras tempretures are in farenhight

ilovekandicandy пишет: i tried this it was so good

rabe sahi пишет: Thanks Laura I love this recipe :-)

Hercules Rockefeller пишет: nice rack, did you get that at a kitchen supply store?

tisafairytale пишет: actually she's the best baker AND cook :)

rooby ring пишет: does the coconut have to be sweetened?

Aisha Kashif пишет: Sorry salt and cream of tartar

e Pupovic пишет: do I really need to add almond extract?? don't have it and I wanna make this tonight

sophie taleb пишет: How can i avoid the eggy smell. I can't stand it in sponge cakes. I hate too much vanilla flavoring to mask the smell coz it ends up overtaking the flavor.

Aisha Kashif пишет: She didn't tell how much cream of tartar and eggs????

ZEBRAABODE пишет: I NEVER HEARD HOW MUCH SALT OR CREAM OR TARTAR TO ADD. DID ANYONE?


Reigne Vera Perez пишет: Hi Mrs. Vitale. I noticed you did the fudgy brownies and cakey brownies episodes and remembered that there was a type of brownie that was in between. I would love if you could do an episode on the brownie that's in between the fudgy and cakey brownie.^_^

yvette74731 пишет: Laura, i love your polish and ring

maitree18 пишет: can someone please tell me at 3:30 laura uses only half of her egg whites or all of it? i used all of the egg whites and my macaroons got runny and burned before 25 mins in the oven.

Shannon Gray пишет: hey laura i cant find cream of tartar so what can i use insted ?

Drako Mallari пишет: 20 Coconuts dislikes this video.

Sanam Asam пишет: Oooohhh!!u made my day i tried dez today n thy taste so yummy.....

Andrea Mulato пишет: Do i fill these out the same way as french macaroons? like sandwhich style

chocolateeyes22 пишет: @rejeenieonline : yes, to be at room temperature just leave them out of the refrigerator :)

jessicaaaturbox3 пишет: CHECK HER WEBSITE.

Skizzy4307 пишет: parchment paper is only good for certain savory foods, as a chef whos had to bake a lot of really easily burnt and sticky things SILPATS are the way to go with things like this.

Laura in the Kitchen пишет: you are ridiculous!! the recipe has been there for years. Move along..

dancewakko5 пишет: Thanks for the great demonstration. Your macaroons look great. I plan to try out this recipe for this Christmas's cookies. I have tried to do macaroons a few times before, with the result a sticky mess. Your video showed me some things that I have been doing wrong.

Do you have a recipe for a CHOCOLATE version of the coconut macaroon? (Not chocolate-dipped, because I could just use this recipe and dip it in chocolate, of course.)

Tala Bayasi пишет: Anyone know a good replacement/substitute for cream of tartar? I want to make this for my mother and that's the only ingredient I don't have at home

ching boo пишет: tried this..and it was so good!!! :D

nusser09 пишет: @LauraVitalesKitchen
a little tip:
if you want you can dip the underside in melted chocolate :D it taste even better !<3<3 uuuhmm
i always buy them but i will try your recipe :) thanx alot and loove you videos<3

Zdreamism пишет: do u wear contacts


Najma Abdalla пишет: I found you can use lemon juice or vinger instead of cream of tartar :D

Gabe John Milas пишет: jealousy,,,

moonprynces пишет: Seriously, WHAT are you talking about? I just went to her site to check and of course there are coconut macaroons. No offense, though this will sound so, but how old are you that you can't search for something yourself without the aid of a search bar? Most browsers have this ctrl+f feature so you can find a word or phrase on a webpage yourself. Went to her recipes, guessed it was under desserts, ctrl+f coco- BAM found it. I don't mean to sound biting but you complained a lot and you were wrong.

Katy Perry пишет: made this and it tastes so good :) love ittt <333 thankss laura

4Usunshine1 пишет: @LauraVitalesKitchen I cannot find the recipe on your website to...

spotlight792 пишет: NO SUGAR, or flour

akforever112210 пишет: 5:18 Laura just had a foodgasm,

Crystal del toro пишет: that was a great video :D In Puerto Rico we call them besitos de coco (coconut kisses) and when u @ some chocolate on the top its reaaaaaaaally good. thanks for the video

Aisha Kashif пишет: What kind of coconut is it ....fresh ???

Carla Dziadosz пишет: Thats because people respect her

Arjel Agustin пишет: hey laura can u put nuts (p-cans, walnuts) in the macaroons?

hsmfan008 пишет: Hey! How did you make half the batch?
How did you know what the measurements were ?
Did you just half the measurements?

Please help!

Because Laura usually makes quite a lot in her videos, which isn't really necessary because I have a small family. And I end up giving the stuff I make away.



5hoa пишет: Why didn't u put it together

TheRedInspiration пишет: 14oz=400g

YoshiBoy P пишет: .25 teaspoon

catgirlonline пишет: How much cup do we need for the Sweetened Shredded Coconut. Because i don't know how to use oz.

chocolateeyes22 пишет: @beautyobsessedxx yeppp that's sweetened condensed milk =]

abdul omar пишет: Can you skip the cream of tarter

Hillary Gasper пишет: 5:11 - 5:21 is like a porn show.. awk..

Carla Dziadosz пишет: The coconut comes pre-shredded at a local store


eric2045 пишет: I swear I did not get anything the first time, because I was looking at your beauty.My god you are so pretty


FourStrongWinds4 пишет: I have looked all over for the EXACT measurements. Why doesn't she put the exact measurements? She says SALT, Cream of tartar... how much? Not everyone "just knows" we need exact measurement. I don't know how much salt or cream of tartar to use. And no sugar? No flour?

lezyboo1201 пишет: I couldn't find pure Almond extract so I bought artificial...? I tried sending a suggestion on r site but I didn't go though :s do h think u can make video on how to make Oreo cheesecake ?? ;) thanks

hsmfan008 пишет: Lol, I know that!
I mean HALF the measurements. :)
Because I don't if cutting the measurements, will affect the recipe.

Khue Tran пишет: Love the intro

Ingveldur Jonsdottir пишет: or she just likes what she does. She's obviously not going to make what she doesn't like or love.


luluxxx5 пишет: @mikhayelataran I use vanilla extract

cookianful пишет: can i use dessicated coconut?

crazydog349 пишет: @LauraVitalesKitchen cream of tartar can be replaced by white vinegar

Mary Adeline Ouano van Deursen пишет: hi laura.. il be bakin this anytime today, but i just check my oven has 280 degrees max ... how many minute can i bake 'em? thanx

TheFlatulenceking пишет: Lovely couple of stiff peaks! Delicious!

Nicole Narido пишет: How much cream of tartar and salt did you add....???

Michael Spinelli пишет: She talks too fast when explainaing the recipe items. Slow down Laura... we do not have photo minds.

lezyboo1201 пишет: LOVE! by the way does ur app have all ur recipes?


koaheart пишет: I seen her use 1/2 the egg whites, what about the other 1/2?

Kayla Rusello пишет: I do not like coconut, but damn. That looks fucking good.

itsweirdocindo пишет: check her website smart one.

supermrsstanley пишет: I love your cooking

Journey To Womanhood пишет: Wtf she says the damn measurements in the video. U ppl are just looking to complain about nothing..

rooby ring пишет: lauras tempretures are in farenhight

ilovekandicandy пишет: i tried this it was so good

rabe sahi пишет: Thanks Laura I love this recipe :-)

Hercules Rockefeller пишет: nice rack, did you get that at a kitchen supply store?

tisafairytale пишет: actually she's the best baker AND cook :)

rooby ring пишет: does the coconut have to be sweetened?

Aisha Kashif пишет: Sorry salt and cream of tartar

e Pupovic пишет: do I really need to add almond extract?? don't have it and I wanna make this tonight

sophie taleb пишет: How can i avoid the eggy smell. I can't stand it in sponge cakes. I hate too much vanilla flavoring to mask the smell coz it ends up overtaking the flavor.

Aisha Kashif пишет: She didn't tell how much cream of tartar and eggs????

ZEBRAABODE пишет: I NEVER HEARD HOW MUCH SALT OR CREAM OR TARTAR TO ADD. DID ANYONE?


Reigne Vera Perez пишет: Hi Mrs. Vitale. I noticed you did the fudgy brownies and cakey brownies episodes and remembered that there was a type of brownie that was in between. I would love if you could do an episode on the brownie that's in between the fudgy and cakey brownie.^_^

yvette74731 пишет: Laura, i love your polish and ring

maitree18 пишет: can someone please tell me at 3:30 laura uses only half of her egg whites or all of it? i used all of the egg whites and my macaroons got runny and burned before 25 mins in the oven.

Shannon Gray пишет: hey laura i cant find cream of tartar so what can i use insted ?

Drako Mallari пишет: 20 Coconuts dislikes this video.

Sanam Asam пишет: Oooohhh!!u made my day i tried dez today n thy taste so yummy.....

Andrea Mulato пишет: Do i fill these out the same way as french macaroons? like sandwhich style

chocolateeyes22 пишет: @rejeenieonline : yes, to be at room temperature just leave them out of the refrigerator :)

jessicaaaturbox3 пишет: CHECK HER WEBSITE.

Skizzy4307 пишет: parchment paper is only good for certain savory foods, as a chef whos had to bake a lot of really easily burnt and sticky things SILPATS are the way to go with things like this.

Laura in the Kitchen пишет: you are ridiculous!! the recipe has been there for years. Move along..

dancewakko5 пишет: Thanks for the great demonstration. Your macaroons look great. I plan to try out this recipe for this Christmas's cookies. I have tried to do macaroons a few times before, with the result a sticky mess. Your video showed me some things that I have been doing wrong.

Do you have a recipe for a CHOCOLATE version of the coconut macaroon? (Not chocolate-dipped, because I could just use this recipe and dip it in chocolate, of course.)

Tala Bayasi пишет: Anyone know a good replacement/substitute for cream of tartar? I want to make this for my mother and that's the only ingredient I don't have at home

ching boo пишет: tried this..and it was so good!!! :D

nusser09 пишет: @LauraVitalesKitchen
a little tip:
if you want you can dip the underside in melted chocolate :D it taste even better !<3<3 uuuhmm
i always buy them but i will try your recipe :) thanx alot and loove you videos<3

Zdreamism пишет: do u wear contacts


Najma Abdalla пишет: I found you can use lemon juice or vinger instead of cream of tartar :D

Gabe John Milas пишет: jealousy,,,
You'll Need:

4pcs eggs

? cup margarine (dari cr?me)

2 tsbp vanilla

1 can condended milk

4 cups desiccated coconut

? cup All purpose flour

? cup sugar


Procedures : 1.)Cream the butter, add the sugar and beat well.

2.)Add milk, eggs and vanilla to the cream mixture blend thouroughly.

3.)Add desiccated coconut, All purpose flour continue beating. Fill the paper cup with the coconut mixture and bake for 15 minutes at 350? F.