Coconut-Peanut with Chicken

Coconut peanut chicken curry : Indian recipe video

Описание:

How to make coconut-peanut curry chicken? Recipe for chicken in coconut-peanut sauce. Delicious Indian chicken curry recipe for main course

Комментарии:

Eat East Indian пишет: @TheMissRia Oh yeah. I've had chicken shakuti (hot goan curry) a lot of times andlove it. So, nice of you to think about surprising your dad. I hope my Ria has same passion for cooking. I'll definitely make this curry sometime& put it up. In the meantime, give my indian chicken curry a try (not this one but the one i posted previously) Main difference is that in goan curry their is use of coconut, poppey seeds, tamarind, nutmeg and big red chillies.The taste is more or less the same.

TheMissRia пишет: hii!! i had a question do you know what chicken shakuti is??? well im frm goa and its a common curry thre and i wanted to knw how to make it and thn surprise my dad with it!!

TheMissRia пишет: @eateastIndian yes my dad is the one who cooks so i thght to give him a brk since he comes frm office and cooks food immediately which makes him soo tired!!!!

Eat East Indian пишет: @TheMissRia I am so happy that it turned out well and your dad liked it. I remember as a teenager, I wanted to make something for my dad so one day when he came back from work, I made pakoras and he was so proud of me :) and i loved it when on the weekends he cooked for us. It's such a special bond and am sure most of the dads love it when their little gals cook for them. Does your dad cook for you sometimes? \r
Can't wait for Ria to grow up so that we can cook together :)

Dennis Wiersma пишет: This recipe was truly delicious, thanks a lot! I'll surely be checking out your other dishes. Cheers from the Netherlands

TheMissRia пишет: @eateastIndian i tried it out and my dad was sooo happy!! and i think Ria will love cooking just like her mom :)

Ibti Chou пишет: Hi, Looooove your receipes !!! Can you please tell me if you remove the seads like cardamone, cloves before you mixe all ? Txs ! :-)

kcwolfert пишет: Excellent!


Eat East Indian пишет: Thanks for stopping by Dennis. Glad you enjoyed the recipe!

Eat East Indian пишет: @TheMissRia Oh yeah. I've had chicken shakuti (hot goan curry) a lot of times andlove it. So, nice of you to think about surprising your dad. I hope my Ria has same passion for cooking. I'll definitely make this curry sometime& put it up. In the meantime, give my indian chicken curry a try (not this one but the one i posted previously) Main difference is that in goan curry their is use of coconut, poppey seeds, tamarind, nutmeg and big red chillies.The taste is more or less the same.

TheMissRia пишет: hii!! i had a question do you know what chicken shakuti is??? well im frm goa and its a common curry thre and i wanted to knw how to make it and thn surprise my dad with it!!

TheMissRia пишет: @eateastIndian yes my dad is the one who cooks so i thght to give him a brk since he comes frm office and cooks food immediately which makes him soo tired!!!!

Eat East Indian пишет: @TheMissRia I am so happy that it turned out well and your dad liked it. I remember as a teenager, I wanted to make something for my dad so one day when he came back from work, I made pakoras and he was so proud of me :) and i loved it when on the weekends he cooked for us. It's such a special bond and am sure most of the dads love it when their little gals cook for them. Does your dad cook for you sometimes? \r
Can't wait for Ria to grow up so that we can cook together :)

Dennis Wiersma пишет: This recipe was truly delicious, thanks a lot! I'll surely be checking out your other dishes. Cheers from the Netherlands

TheMissRia пишет: @eateastIndian i tried it out and my dad was sooo happy!! and i think Ria will love cooking just like her mom :)

Ibti Chou пишет: Hi, Looooove your receipes !!! Can you please tell me if you remove the seads like cardamone, cloves before you mixe all ? Txs ! :-)

kcwolfert пишет: Excellent!


Eat East Indian пишет: Thanks for stopping by Dennis. Glad you enjoyed the recipe!
You'll Need:

3/4 cup cocktail peanuts, finely chopped in food processor (almost ground)
2 cup sweetened coconut flakes
1/4 cup flour
2 eggs
1 lb chicken breasts without skin, cut in 1" pieces
Vegetable oil

Dipping sauce:
3 tbsp honey
3 tbsp orange marmalade
1 tbsp soy sauce
1/2 tsp prepared mustard

Procedures : Combine peanuts and coconut in medium sized bowl. Place flour in a second bowl and lightly beat eggs in a third bowl.
Dip chicken pieces in flour, then egg, and then roll in peanut mixture. Place on a baking sheet.
Pour enough oil into skillet to reach a depth of 1/2 in. Heat over medium heat. When hot add chicken with slotted spoon, 6 pieces at a time.
Cook 4-6 minutes until cooked through and light golden, turning once.
Adjust heat as needed to prevent over browning. Drain on paper towel.
To prepare sauce, combine all ingredients in small bow