COFFEE CAKE

Coffee Cake Recipe Demonstration - Joyofbaking.com

Описание:

Recipe here: http://www.joyofbaking.com/breakfast/... Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Coffee Cake. This is your classic 'crumb' Coffee Cake recipe. It has a rich and buttery flavor and soft moist texture. But what makes this Coffee Cake so unique is the grainy crumb mixture that sits on top of the cake plus runs through its center. You can serve this cake while it's still warm from the oven, at room temperature, or even cold.

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Комментарии:

kfo0o11 пишет: i love ur vedios but its long :(

Joy of Baking пишет: You could leave them out.

Madhur Bhargava пишет: M making it today... :)

Joy of Baking пишет: No particular reason why. One cup of chocolate chips weighs 170 grams if you want to use weight.

umesh grover пишет: I made it in a loaf pan. I had placed extra butter paper and folded the extra upwards, so that it sticks out. It helped me pull the cake out. It turned out perfect. Thanks again :)

anushka sawant пишет: can i make it without eggs will it trn out the same?



Denshi Galvez пишет: btw, for cakes, can i use oil instead of butter..? i want moist cake even when refrigerated..

Amrit Bajaj пишет: how do u make sour cream or yoghurt?

dufischdu пишет: I made this for my family a few days ago and they absolutely loved it! Thank you so much for this recipe. :)

anushka sawant пишет: you didnt put coffe in it did you?...


Denshi Galvez пишет: i love all of your recipes.... i have tried about 10 of your recipes and all went soo good!

Chumphy143 пишет: I can I use salted walnut and just wash the nuts ? Cause I can't see any walnuts that isn't roasted / salted here in my country T ^ T

Famousx81 пишет: Im going to make this right now, will report how it turned out!

Li Lei Xu пишет: I live in the UK, so could you use bicarbonate of soda instead of baking soda? And why did you measure the choc chips in ml but other things in grams? What's the difference? Thanks :)

vichkovski пишет: all of your videos are so great. i made a coffee cake before and it came out okay. but with chocolate chips and nuts it looks fantastic

winkwink242 пишет: if i butter and flour the pan instead of using parchment paper is that fine. Thankyou

Joy of Baking пишет: Yes, that's a good idea. If you like you could use another type of nut in this recipe.

TheNaylababy пишет: do you have to scrape down the sides every time you mix and stop? or does it matter that much?

kellygoodrich123 пишет: You've mentioned a few times that each recipe is tested several times before being posted. I'm wondering, what do you do with the tests? I have a small family (just 3 of us) and I would love to bake more but I can never think of what to do with the equivalent of an entire cake a couple times a week.

ChunJia Ong пишет: Is it possible to make it into cupcakes? If so, what baking temperature and timing would you recommend? Thanks!

jasonjohal пишет: this looks hard


Nora B пишет: I love your recipes and the way u teach them but best of all is this Coffee Cake recipe. I made it like 3 times and it always turns out amazing + everyone simply loves it. It's also such an easy recipe :D Thanks so much. Btw, I was wondering if you can make a Croissants video because it doesn't seem like you already have one on your website and also I would love to learn how to make Croissants :D Thanks

Famousx81 пишет: It came out great! Evr

Joy of Baking пишет: We love your comments however due to our busy schedule questions on the recipes may take some time. We check our Facebook page more often so if you would like a quicker answer post your question there. A link to our Facebook page is in the description above.

A Walmajor пишет: When I make a coffee cake or crumb cake why do the crumbs sink to the bottom

marian osman пишет: i love ur recipes but the videos r long i wish u can make it \r
short.

Lia Frantastic пишет: What if you're allergic to nuts? What can I substitute it with?

umesh grover пишет: can i make it in a loaf pan?

Joy of Baking пишет: Yes, you could add some coffee powder and no changes have to be made.

Jose Maria Pacheco Maradey пишет: son las mejores recetas y demostraciones que he visto, constantemente estoy revisando nuevas recetas y las he preparado en mi casa, increibles, felicitaciones Stephany, y aunque esto sale a nombre de mi esposo soy Andrea Quijano desde Colombia- Medellin que rico seria poder conocerte gracias por todo lo que enseñas

Yi Ni пишет: Can i add instant coffee powder or coffee like espresso, cappucino, latte into this recipe? Will the baking temperature and timing be the same?? Thx :)

Tania Ortiz пишет: I simply loved it!!!

jeshammah10 пишет: If you don't mind me answering on behalf of Stephanie, any kind of mixer will work. I usually mix any kind of batter with elbow grease because I don't really want to wash extra. :-) Unless I'm making meringue... then, hand mixer for me.

Jennifer Lopez пишет: Wheat

Madhur Bhargava пишет: yogurt...:) i cant find sour cream anywhere nearby...

Joy of Baking пишет: Sorry, but I never made my own sour cream or yogurt.

josue gonzalez пишет: You have such great an delicious recipes
I love it!

Famousx81 пишет: Why do my comments keep getting deleted? What happened to freedom of speech? Stop deleting my comments!!!!

glossyeyes al пишет: i did it it tasted amazing.. thank you

Auburndad50 пишет: I noticed you left out butter in the "crumb" mixture. Instead of sour cream try Greek yogurt or ricotta cheese.

Joy of Baking пишет: Yes, you could do that.

ppatricide пишет: Stephanie "Better flavor than the artificial" Jaworski

Jennifer Lopez пишет: Can I use whole weta pastry flour?

LaughsatVideos пишет: you can freeze it for a nice snack


Syaza Belieber пишет: can i just cream the butter and sugar by using a whisk??because i don't have hand mixer.

SuperAmyLee1 пишет: Hi Stephanie,i want to ask you if i want to use a ten inches springform pan,what are the doses?Thanks

Joy of Baking пишет: I'm sorry, but I've only ever made this cake in the pan stated in the recipe. So, I'm sorry, but I really don't know the answer to your question.

Joy of Baking пишет: I've never done that, but you should be able to.

Maddie Majestic пишет: i made this but i used a bundt pan and i also made a glaze by melting butter adding brown sugar and cinnamon my family loves it

Sienna Patra пишет: Love your show!

Joy of Baking пишет: Cake flour is a low gluten flour that gives cakes a soft and tender crumb. It really depends on the cake whether you want to use cake flour. Some cakes you want a little more dense so they can support fillings and frostings. You could try using cake flour in the coffee cake.

sara46762 пишет: If I use hand mixer the cake comes out the same or only standing mixer should be used?

Anu Abhi пишет: followed your recipe exactly and it was loved by everyone at home as well as friends.People went for 2nd and 3rd helping.Absoluterly wonderful. I have tried so many of your recipes and they have never failed me .Thanks

Eiman Rauf пишет: can you leave out the vanilla extract?


ToffeeDod1antiffic пишет: Hey did u use cream or yoghurt??

NotSoUnlikeMe пишет: use a cup. 1 cup = 240ml

Alexander Petrohv пишет: can you make an ice cake as it is so hot please? I need something for my mothers birthday.

Joy of Baking пишет: Yes you can omit the chips and adding some frozen butter to the topping sounds delicious.

Joy of Baking пишет: Yes, you can use yogurt for the sour cream.

Leslie Ramirez пишет: thank you :) this looks really good,
im doing it for my brother's b-day

Alissa Buabeng пишет: Kfo0 I know right I was just about to say that mind reader!

gsooo1 пишет: Why didn't the cake u baked,rise much??

Aleksandra7441 пишет: Great recipe, I'm sure I'll make it in free time :) is this caloric cake?

Joy of Baking пишет: Yes, you can do it by hand with a wire whisk.

thereheis1000 пишет: take cream add line juice beat until it comes together

Famousx81 пишет: Everyone loved it. I baked it for 50 mins. Wonderful!

jack wolanin пишет: How much are you willing to sell me that pig in the back?

Alexander Petrohv пишет: how do I measure 240 ml ?! of nuts and 80 ml of chocolate chips?! why so complicated and not in gramms ? this confused me totally. I measured it in ml but it seemed so little, it couldnt be right. I had to guess the amount.

Madhur Bhargava пишет: this cake was a super hit...!! :) Every1 simply loved it, n they were quite amazed that it tasted xctly like a cake frm some bakery...!! :) even papa, whose not a big fan of cakes, cudn't stop praising it...! :):)


kfo0o11 пишет: i love ur vedios but its long :(

Joy of Baking пишет: You could leave them out.

Madhur Bhargava пишет: M making it today... :)

Joy of Baking пишет: No particular reason why. One cup of chocolate chips weighs 170 grams if you want to use weight.

umesh grover пишет: I made it in a loaf pan. I had placed extra butter paper and folded the extra upwards, so that it sticks out. It helped me pull the cake out. It turned out perfect. Thanks again :)

anushka sawant пишет: can i make it without eggs will it trn out the same?



Denshi Galvez пишет: btw, for cakes, can i use oil instead of butter..? i want moist cake even when refrigerated..

Amrit Bajaj пишет: how do u make sour cream or yoghurt?

dufischdu пишет: I made this for my family a few days ago and they absolutely loved it! Thank you so much for this recipe. :)

anushka sawant пишет: you didnt put coffe in it did you?...


Denshi Galvez пишет: i love all of your recipes.... i have tried about 10 of your recipes and all went soo good!

Chumphy143 пишет: I can I use salted walnut and just wash the nuts ? Cause I can't see any walnuts that isn't roasted / salted here in my country T ^ T

Famousx81 пишет: Im going to make this right now, will report how it turned out!

Li Lei Xu пишет: I live in the UK, so could you use bicarbonate of soda instead of baking soda? And why did you measure the choc chips in ml but other things in grams? What's the difference? Thanks :)

vichkovski пишет: all of your videos are so great. i made a coffee cake before and it came out okay. but with chocolate chips and nuts it looks fantastic

winkwink242 пишет: if i butter and flour the pan instead of using parchment paper is that fine. Thankyou

Joy of Baking пишет: Yes, that's a good idea. If you like you could use another type of nut in this recipe.

TheNaylababy пишет: do you have to scrape down the sides every time you mix and stop? or does it matter that much?

kellygoodrich123 пишет: You've mentioned a few times that each recipe is tested several times before being posted. I'm wondering, what do you do with the tests? I have a small family (just 3 of us) and I would love to bake more but I can never think of what to do with the equivalent of an entire cake a couple times a week.

ChunJia Ong пишет: Is it possible to make it into cupcakes? If so, what baking temperature and timing would you recommend? Thanks!

jasonjohal пишет: this looks hard


Nora B пишет: I love your recipes and the way u teach them but best of all is this Coffee Cake recipe. I made it like 3 times and it always turns out amazing + everyone simply loves it. It's also such an easy recipe :D Thanks so much. Btw, I was wondering if you can make a Croissants video because it doesn't seem like you already have one on your website and also I would love to learn how to make Croissants :D Thanks

Famousx81 пишет: It came out great! Evr

Joy of Baking пишет: We love your comments however due to our busy schedule questions on the recipes may take some time. We check our Facebook page more often so if you would like a quicker answer post your question there. A link to our Facebook page is in the description above.

A Walmajor пишет: When I make a coffee cake or crumb cake why do the crumbs sink to the bottom

marian osman пишет: i love ur recipes but the videos r long i wish u can make it \r
short.

Lia Frantastic пишет: What if you're allergic to nuts? What can I substitute it with?

umesh grover пишет: can i make it in a loaf pan?

Joy of Baking пишет: Yes, you could add some coffee powder and no changes have to be made.

Jose Maria Pacheco Maradey пишет: son las mejores recetas y demostraciones que he visto, constantemente estoy revisando nuevas recetas y las he preparado en mi casa, increibles, felicitaciones Stephany, y aunque esto sale a nombre de mi esposo soy Andrea Quijano desde Colombia- Medellin que rico seria poder conocerte gracias por todo lo que enseñas

Yi Ni пишет: Can i add instant coffee powder or coffee like espresso, cappucino, latte into this recipe? Will the baking temperature and timing be the same?? Thx :)
You'll Need:

1/4 lb Margarine
1 c Sugar
2 Eggs
2 c Flour
1 t Baking soda
1 t Baking powder
1 c Sour cream
1 t Vanilla
-----FOR THE FILLING-----
1/4 ts Brown sugar
1 tb Cinnamon
1/4 c Sugar
3/4 c Chopped nuts
?????????
3 tb Melted butter


Procedures : Mix all ingredients for the cake together. Beat 3
minutes. Put 1/2 of the batter into a well greased
tube pan. Sprinkle with half the filling mixture. Pour
remaining batter on top. Sprinkle with remaining
filling topping. Pour 3 T melted butter over the top
of the cake and bake at 350F for 45 mi