суббота, 27 сентября 2014 г.

Cranberry Chutney

how to make cranberry chutney








Описание:

(Video edited by www.smitbitesphotography.com)

You don't need to buy that cranberry sauce in the can. Make this instead. It takes about 15 minutes and you'll eat it happily for days. (Leftover turkey sandwiches!)

Recipe on www.glutenfreegirl.com
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Sasha Lynn пишет: Love you guys! You look great and these videos are WONDERFUL!!!!

Sasha Lynn пишет: Love you guys! You look great and these videos are WONDERFUL!!!!
You'll Need:

# 3lbs. (1.35kg) cranberries
# 1 lb. (450g) raisins
# 8 oz. (225g) sultanas
# 8 oz. (225g) sugar
# half an ounce (12g) powdered cinnamon
# 3 pieces of ginger
# half an ounce (12g) allspice
# 1 oz. (25g) salt
# 1 pint (570ml) vinegar

Procedures : # Put the cranberries in a preserving pan and just cover with vinegar
# Simmer gently until tender
# Add the remaining ingredients and cook until a thick mixture is formed
# Bottle in clean, warmed jars, while the chutney is hot, and close securel

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