Creamy Caramel Syrup

Easy Homemade Caramel Sauce Recipe - No thermometer needed!

Описание:

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This homemade caramel sauce is SO easy to make, and you don't even need a thermometer to make it! You can drizzle the caramel on ice cream, cheesecake, and many other desserts, or use it for coffee drinks. I love making my own Caramel Macchiatos. Enjoy!

Full recipe here: http://www.fifteenspatulas.com/homema...

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Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.

Комментарии:

bethanyfja пишет: How long will this keep?

Fifteen Spatulas пишет: Probably, but the caramel might be a little runny, so you'll need a few coats and refrigeration in between to firm up the caramel.

Fifteen Spatulas пишет: Yes, make sure to try it with heavy cream. Enjoy!

onlyforhim2010 пишет: is the cream room temp? I really want to make this, but I don't want to make it unless I know for sure, so hopefully it won't mess up :)

Kayyxo_ пишет: Can we use full cream milk instead of heavy cream?

Fifteen Spatulas пишет: Thanks so much, on both accounts! <3

Fifteen Spatulas пишет: Great! I hope you enjoy!

Fifteen Spatulas пишет: Thanks!!! I agree, homemade sauces are fantastic.

Fifteen Spatulas пишет: You must know the joys of homemade caramel then! The smell is just heavenly.

Fifteen Spatulas пишет: I do think it has enough thickness for that, but you may need to cool the caramel a little bit before dipping. Enjoy!

onlyforhim2010 пишет: Thanks so much! :)

NatKurly пишет: Can this be used to make Carmel Apples?

Darlene Tran пишет: Thank you

claudia bianco пишет: Another great video:)

Fifteen Spatulas пишет: Hi! Do you not have access to heavy cream? You could try to make it work by adding more butter but it will have a lot more fat than heavy cream. Hope you try it!

Jenna Luu пишет: I made it with regular milk but it came out great. A little bit more liquidy but it was still great!

whenromancewasborn пишет: Just wondering how long can this caramel last for in the fridge until it goes bad? (Does caramel go bad?)

shahrulendra121986 пишет: I use whiping cream to make this caremal and the result.... nyammm... nyammm... thanks to you dear (^-^)

Fifteen Spatulas пишет: Glad to hear it! Happy cooking =)

Naruto ToadStyle пишет: ^_^ oh nice thanks

Sweet y Salado пишет: I don't know why, but I swear I can smell that delicious, sweet caramel through my screen. YUMM!!!!

Jesmond Mifsud пишет: How long does it keep in the fridge?

Lauren Fisher пишет: vvvvvv Little bit thick

Daniela Herrera пишет: Awesome! You read my mind. I was on your website yesterday (and others trying to find a caramel sauce recipe so I could make caramel apples, frappe like coffee, and other things). And I couldn't find a good one, Although I do have a candy thermometer, I do not have heavy cream. It looks like an important ingredient so....As much as I would want to use it, I need a substituted product.Any ideas??? But either way, I will try it on the weekend just hope to get a response by then. :) Thanks!

Fifteen Spatulas пишет: YAY! So glad it turned out well and you made an awesome cheesecake!

Fifteen Spatulas пишет: Thanks!! It's comfy and has a sweater-y softness to it =)

Fifteen Spatulas пишет: If you use a clean container, it will last a couple months. Enjoy!!

Jinny Bean пишет: Love your recipes! They are really easy to follow and the result always looks great. And you are so pretty too, I can't stop looking at your eyes hehe :)

Fifteen Spatulas пишет: Wonderful! I think that will take it to the next level.

KentSpain85 пишет: How long could this last in the fridge? I'm not big on eating too much sugar, but I love making homemade everything! So... How long could this last in my fridge? :S Thanks so much! Thumbs up for you and your easy steps!

Fifteen Spatulas пишет: It doesn't really matter. If it's at room temp it will incorporate easier, but if it's cold you'll probably just need to heat it through longer for it to become a smooth mixture. Enjoy!

Fifteen Spatulas пишет: That's wonderful, happy to hear you enjoyed the caramel!

Lauren Fisher пишет: How many do you think it would make?

Kayyxo_ пишет: I tried making it twice but everytime it reaches the clear syrup like stage it ends up crystalizing :(

Fifteen Spatulas пишет: HAHA! We think alike, my friend.

Serena Saleh пишет: All I need is a spoon ;) Thanks Joanne!

Fifteen Spatulas пишет: Thanks Ralph!!! Oh yes, caramel popcorn is the best! That's such a great idea, I love it.

Angélica Korse-Pettersen пишет: Awesome recipe, thanks for sharing! I will definitely try this this weekend!

cooterbaby2002 пишет: Can this be used for carmel apples?

vegasralph пишет: hi joanne. very cool. one thing i would do that u didh't mention is drizzle it over ur popcorn u showed us and that i have now done a ton of times. yum. and over ice cream, double yum. enjoy. ralph xx

Fifteen Spatulas пишет: I have a few ways to troubleshoot this. First, are you stirring at all or moving the pan? Be sure that once you put the water and sugar in the pan, do not stir or move the pot, until after the butter has been added (once the caramel has been fortified it's okay to stir). Second, make sure the sugar is completely dissolved in the water before browning it. You might need to turn the stove off and let it sit for a few minutes before heating it more.

Kayyxo_ пишет: Thanks that helped a lot except i used full cream milk instead of heavy cream... and it came out watery and chuncky but soon ill buy some heavy cream and hopefully it will work

Jenna Luu пишет: I made this the other day it was delicious! Thanks for the recipe!

101CookingEasy . пишет: Hi Joanne! I Love it! I like homemade sauces of any kind.
I try to keep up with you but you just keep posting them...lol
I want to go check out that soft pretzel recipe...Now That really
caught my eye.

SimplyBakings пишет: Nice, I love that you don't use a thermometer! thanks Joanne!

Fifteen Spatulas пишет: That's an English ingredient, right? I have never worked with it. But I imagine it would work fine.

Fifteen Spatulas пишет: Thank you, I hope you enjoy the caramel!

7amzaa1 пишет: I made it again using milk this time, and it turned out great!

Lauren Fisher пишет: Yes it's cream but a

7amzaa1 пишет: I tried it two days ago, the result is amazing! Thanks

Fifteen Spatulas пишет: Thanks Claudia!

K Nasty пишет: Love your recipes! can you please make a video on how to make salted caramel macarons? :)

eman dib пишет: Gonna try!

candice coach пишет: Can i make this without the heavy cream

Fifteen Spatulas пишет: Woohoo, that's great!

Lauren Fisher пишет: Is double cream the same as heavy?

Lauren Fisher пишет: Can you do this and roll apples in it on a stick for Halloween?

Jocelynne Aguilar пишет: I'm planning on making caramel pecan cheesecake for Thanksgiving this weekend, and the recipe calls for store bought caramel sauce...but I think I'll use your recipe instead!

bethanyfja пишет: How long will this keep?

Fifteen Spatulas пишет: Probably, but the caramel might be a little runny, so you'll need a few coats and refrigeration in between to firm up the caramel.

Fifteen Spatulas пишет: Yes, make sure to try it with heavy cream. Enjoy!

onlyforhim2010 пишет: is the cream room temp? I really want to make this, but I don't want to make it unless I know for sure, so hopefully it won't mess up :)

Kayyxo_ пишет: Can we use full cream milk instead of heavy cream?

Fifteen Spatulas пишет: Thanks so much, on both accounts! <3

Fifteen Spatulas пишет: Great! I hope you enjoy!

Fifteen Spatulas пишет: Thanks!!! I agree, homemade sauces are fantastic.

Fifteen Spatulas пишет: You must know the joys of homemade caramel then! The smell is just heavenly.

Fifteen Spatulas пишет: I do think it has enough thickness for that, but you may need to cool the caramel a little bit before dipping. Enjoy!

onlyforhim2010 пишет: Thanks so much! :)

NatKurly пишет: Can this be used to make Carmel Apples?

Darlene Tran пишет: Thank you

claudia bianco пишет: Another great video:)

Fifteen Spatulas пишет: Hi! Do you not have access to heavy cream? You could try to make it work by adding more butter but it will have a lot more fat than heavy cream. Hope you try it!

Jenna Luu пишет: I made it with regular milk but it came out great. A little bit more liquidy but it was still great!

whenromancewasborn пишет: Just wondering how long can this caramel last for in the fridge until it goes bad? (Does caramel go bad?)

shahrulendra121986 пишет: I use whiping cream to make this caremal and the result.... nyammm... nyammm... thanks to you dear (^-^)

Fifteen Spatulas пишет: Glad to hear it! Happy cooking =)

Naruto ToadStyle пишет: ^_^ oh nice thanks

Sweet y Salado пишет: I don't know why, but I swear I can smell that delicious, sweet caramel through my screen. YUMM!!!!

Jesmond Mifsud пишет: How long does it keep in the fridge?

Lauren Fisher пишет: vvvvvv Little bit thick

Daniela Herrera пишет: Awesome! You read my mind. I was on your website yesterday (and others trying to find a caramel sauce recipe so I could make caramel apples, frappe like coffee, and other things). And I couldn't find a good one, Although I do have a candy thermometer, I do not have heavy cream. It looks like an important ingredient so....As much as I would want to use it, I need a substituted product.Any ideas??? But either way, I will try it on the weekend just hope to get a response by then. :) Thanks!

Fifteen Spatulas пишет: YAY! So glad it turned out well and you made an awesome cheesecake!

Fifteen Spatulas пишет: Thanks!! It's comfy and has a sweater-y softness to it =)

Fifteen Spatulas пишет: If you use a clean container, it will last a couple months. Enjoy!!

Jinny Bean пишет: Love your recipes! They are really easy to follow and the result always looks great. And you are so pretty too, I can't stop looking at your eyes hehe :)

Fifteen Spatulas пишет: Wonderful! I think that will take it to the next level.

KentSpain85 пишет: How long could this last in the fridge? I'm not big on eating too much sugar, but I love making homemade everything! So... How long could this last in my fridge? :S Thanks so much! Thumbs up for you and your easy steps!

Fifteen Spatulas пишет: It doesn't really matter. If it's at room temp it will incorporate easier, but if it's cold you'll probably just need to heat it through longer for it to become a smooth mixture. Enjoy!

Fifteen Spatulas пишет: That's wonderful, happy to hear you enjoyed the caramel!

Lauren Fisher пишет: How many do you think it would make?

Kayyxo_ пишет: I tried making it twice but everytime it reaches the clear syrup like stage it ends up crystalizing :(

Fifteen Spatulas пишет: HAHA! We think alike, my friend.

Serena Saleh пишет: All I need is a spoon ;) Thanks Joanne!

Fifteen Spatulas пишет: Thanks Ralph!!! Oh yes, caramel popcorn is the best! That's such a great idea, I love it.

Angélica Korse-Pettersen пишет: Awesome recipe, thanks for sharing! I will definitely try this this weekend!

cooterbaby2002 пишет: Can this be used for carmel apples?

vegasralph пишет: hi joanne. very cool. one thing i would do that u didh't mention is drizzle it over ur popcorn u showed us and that i have now done a ton of times. yum. and over ice cream, double yum. enjoy. ralph xx

Fifteen Spatulas пишет: I have a few ways to troubleshoot this. First, are you stirring at all or moving the pan? Be sure that once you put the water and sugar in the pan, do not stir or move the pot, until after the butter has been added (once the caramel has been fortified it's okay to stir). Second, make sure the sugar is completely dissolved in the water before browning it. You might need to turn the stove off and let it sit for a few minutes before heating it more.

Kayyxo_ пишет: Thanks that helped a lot except i used full cream milk instead of heavy cream... and it came out watery and chuncky but soon ill buy some heavy cream and hopefully it will work
You'll Need:

2 cups of heavy cream
2 cups light Karo syrup
1 cup granulated sugar
1 cup light brown sugar, packed
1/8 teaspoon salt

Procedures : Combine all ingredients in a saucepan. Stir over low heat until smooth. Bring to a rolling boil and maintain for 5 minutes. Continue to stir. Remove from heat and serve warm