Creamy Lemon Pie

How to Make Lemon Meringue Pie - Recipe by Laura Vitale - Laura in the Kitchen Ep 121

Описание:

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKit...

Twitter: @Lauraskitchen

Комментарии:

106832174708194257035",0,0,"https://lh6.googleusercontent.com/-I1NBwnuuH0c/AAAAAAAAAAI/AAAAAAAAAEU/eNmMRF2vUkg/photo.jpg пишет: http://www.youtube.com/profile_redirector/106832174708194257035

other"]
,["Zarina S. Bibi пишет: 101830082516737460104

s:updates:youtube:UCNbngWUqL2eqRw12yAwcICg:Cb0aCAN0a6w:orphan",[]
,[]
,"http://www.youtube.com/watch?v\u003dCb0aCAN0a6w",,[]
,"106832174708194257035",[]
,"https://lh6.googleusercontent.com/-I1NBwnuuH0c/AAAAAAAAAAI/AAAAAAAAAEU/eNmMRF2vUkg/photo.jpg",,"hey guys! try the store made graham cracker crust! SOOOO good! пишет: https://www.youtube.com/watch?v=Cb0aCAN0a6w&google_comment_id=z13jxhqiqlissnhs322hwxqh0v3mjvzuh

пишет: Youtube

JulieTran102 пишет: can I do this with a graham cracker crust?? I feel like that would be yummier ^-^

Searchn4answrs пишет: Can u make a French Silk Pie?

Manuela Susilo пишет: @shahrukh100 well if ur smart enough you can go to her website and look at in ingredients and how much to put in

Tittì 84 пишет: Hi!! 350 degrees Fahrenheit are 177 degrees Celsius of our ovens! :)

Arnie Miller пишет: still 99.99% of the world gives a fuck if she do or not

Demetris Demetriou пишет: :( your husband must be really lucky!!! you are so cuteeeeeeeeeee!

DontLose Hope пишет: Oooh I'm gonna make some lemon pie now! :D

Sofea Shabani пишет: Malaysia.. :)

iridescentfaye пишет: god ultimate dick comment
youve won the youtube dick award
dick

sarah kitten пишет: do we have to use Cream Of Tartar.......i cant find it anywhere, or is there another ingredient we can substitute it with ??? Laura, anyone, please answer......THANX

TriathlonVlog пишет: Either you didn't heat it long enough or you added too much liquid for solids.

FamousBirthdays пишет: Can someone explain to me what that small white stuff next to the salt is. 00:42.

Emir Imran пишет: Totally gotta agree with you..Stiff peaks mean it's able to form a peak when we remove what ever is intact in the egg whites :)

Teri 1ply пишет: Well duh I can't imagine who doesn't

Larry K пишет: My wife and kids brought me hear so i can learn how to make "half time pie"

M Sajeed пишет: that looks amazing!

lanalangundercover пишет: Amen to that.

leftyla пишет: People like you are annoying. Bye bye.

Iman Heart пишет: Didn't she say that the pie crust went back to get some color? @6:10


still colorless =/ @8:00

Jess199038 пишет: Cora, you could be right.... It must be something like that because I followed it to a 'T'! Something is either not fully revealed or our kitchen appliances require different settings, but I have a new oven and it looks like she does too lol, so who knows!

Crystal Lee пишет: You did much better than the competitors in the MasterChef !

Ghetto'Chiick Olive пишет: Yeahh its on her website

Emily Zheng пишет: Can we freeze the pie

Sydney Lin пишет: Well I'm sorry I show my opinion.

shahrukh100 пишет: Err then whats the point of watching this video i might as well get everythin off the website...

Angelique H пишет: Can you make funnel cakes?

Rawhealthbitch пишет: Oh I wish I could have a slice, Yum !

Iman Heart пишет: lighten up jeez..

BeiriBeiri пишет: Made this today and it was fantastic! I did have a problem though in that the pie started to "sweat". Did I miss a step? How can I keep that from happening?

katara jolie пишет: there is a color look at the side of it it's light brown just saying not to be mean

Cherise Boyd пишет: I would if sprayed the sides 2

thmeinyou пишет: She reminds me of Alicia sacramone

Samantha Martinez пишет: S'mores pie pls

Angela Tran пишет: 0:25 your eyebrow twitched back up :) Looks sooo yummy!!! AAGHGH

Sana Malik пишет: @ToBad4U1000 just the way she said it was a bit funny for me! Lol

GrillingNetwork™ пишет: This is awesome!! Will have to give this a try

Akumu74 пишет: I need to stop watching baking video´s while I´m trying to get in shape and stuff.

cheesefaceee пишет: google it asshole. unless you don't have google, where as the rest of the world has moved ahead of you

Geminira86 пишет: I LOVE WATCHING UR VIDEOS!!!

GypsyHook1110 пишет: My lemon curd turns into jelly when it's cooled down.... Laura please help! What happened?

Riddhi Bhatt пишет: I can guarantee that at least 75% of her subscribers really appreciate her hard work..if you noticed she said that the recipe is time consuming and you have to wait three hours at least to let it cool...she spent over 5 hours working on an eleven minute video, so that we could learn how to make it. I know that i appreciate all of her hard work and if you don't then you shouldn't be watching this..

Socorro Sola пишет: Laura, recipe looks good, but you forgot to tell how much sugar, how much cornstarch ...

roti11 пишет: Hi Laura, can I use saffron to infuse meringue? Thanks in advance


wlmessenger2 пишет: Hi Laura I was wondering like when you said bake at 250 degree in the oven, do you mean 250 degree Fahrenheit or 250 degree Celsius? Please reply Thank you :)

shahrukh100 пишет: U didnt even say how much corn flower or how much sugar u putting in! Very bad at instructing!

Lex Lit пишет: Lulu, find episode 121

ginsinsan пишет: my mouth is dripping.

BambooBones334 пишет: nice and thick is exactly what she wants... UMPH

YoshiBoy P пишет: Plus, the end TOP it with the meringue and POP it back in (that part) is wrong it's and pop it BACK IN

SavannahSaysHaii пишет: Hi Laura, do you have the ingredients in grams and mls?

Ashlyn Wiens пишет: this is my favourite pie!

SaaraCupcake пишет: Please, stop bragging. Since here in Europe we have used metric measurements and celsius temperatures for HUNDREDS of years, your argument is invalid.

sophiaaaaah пишет: Who else heard "sugarer' at 3:27?

villafam01 пишет: Love it!!! Favorite pie.

Sana Malik пишет: which country are you from? :)

xini zin пишет: while waiting u dont sit n wait .u can finish other pending chores.multitasking--v r doing it all d time .who is free?

Creative Music пишет: Preach! lol

Muyleng So пишет: learn how to search. zzz

Sandesh Gurung пишет: That moment when she sounds like a kid...

Sana Malik пишет: 6:17 sooo funny... "we're gonna FILL it with the lemon curd, TOP it with the meringue and POP it back in"

TheMoose262 пишет: Just made this and it looks great- can't wait to taste it!! Thanks Laura

Ar Vie пишет: Cream of tartar

106832174708194257035",0,0,"https://lh6.googleusercontent.com/-I1NBwnuuH0c/AAAAAAAAAAI/AAAAAAAAAEU/eNmMRF2vUkg/photo.jpg пишет: http://www.youtube.com/profile_redirector/106832174708194257035

other"]
,["Zarina S. Bibi пишет: 101830082516737460104

s:updates:youtube:UCNbngWUqL2eqRw12yAwcICg:Cb0aCAN0a6w:orphan",[]
,[]
,"http://www.youtube.com/watch?v\u003dCb0aCAN0a6w",,[]
,"106832174708194257035",[]
,"https://lh6.googleusercontent.com/-I1NBwnuuH0c/AAAAAAAAAAI/AAAAAAAAAEU/eNmMRF2vUkg/photo.jpg",,"hey guys! try the store made graham cracker crust! SOOOO good! пишет: https://www.youtube.com/watch?v=Cb0aCAN0a6w&google_comment_id=z13jxhqiqlissnhs322hwxqh0v3mjvzuh

пишет: Youtube

JulieTran102 пишет: can I do this with a graham cracker crust?? I feel like that would be yummier ^-^

Searchn4answrs пишет: Can u make a French Silk Pie?

Manuela Susilo пишет: @shahrukh100 well if ur smart enough you can go to her website and look at in ingredients and how much to put in

Tittì 84 пишет: Hi!! 350 degrees Fahrenheit are 177 degrees Celsius of our ovens! :)

Arnie Miller пишет: still 99.99% of the world gives a fuck if she do or not

Demetris Demetriou пишет: :( your husband must be really lucky!!! you are so cuteeeeeeeeeee!

DontLose Hope пишет: Oooh I'm gonna make some lemon pie now! :D

Sofea Shabani пишет: Malaysia.. :)

iridescentfaye пишет: god ultimate dick comment
youve won the youtube dick award
dick

sarah kitten пишет: do we have to use Cream Of Tartar.......i cant find it anywhere, or is there another ingredient we can substitute it with ??? Laura, anyone, please answer......THANX

TriathlonVlog пишет: Either you didn't heat it long enough or you added too much liquid for solids.

FamousBirthdays пишет: Can someone explain to me what that small white stuff next to the salt is. 00:42.

Emir Imran пишет: Totally gotta agree with you..Stiff peaks mean it's able to form a peak when we remove what ever is intact in the egg whites :)

Teri 1ply пишет: Well duh I can't imagine who doesn't

Larry K пишет: My wife and kids brought me hear so i can learn how to make "half time pie"

M Sajeed пишет: that looks amazing!

lanalangundercover пишет: Amen to that.

leftyla пишет: People like you are annoying. Bye bye.

Iman Heart пишет: Didn't she say that the pie crust went back to get some color? @6:10


still colorless =/ @8:00

Jess199038 пишет: Cora, you could be right.... It must be something like that because I followed it to a 'T'! Something is either not fully revealed or our kitchen appliances require different settings, but I have a new oven and it looks like she does too lol, so who knows!

Crystal Lee пишет: You did much better than the competitors in the MasterChef !

Ghetto'Chiick Olive пишет: Yeahh its on her website

Emily Zheng пишет: Can we freeze the pie

Sydney Lin пишет: Well I'm sorry I show my opinion.

shahrukh100 пишет: Err then whats the point of watching this video i might as well get everythin off the website...

Angelique H пишет: Can you make funnel cakes?

Rawhealthbitch пишет: Oh I wish I could have a slice, Yum !

Iman Heart пишет: lighten up jeez..

BeiriBeiri пишет: Made this today and it was fantastic! I did have a problem though in that the pie started to "sweat". Did I miss a step? How can I keep that from happening?

katara jolie пишет: there is a color look at the side of it it's light brown just saying not to be mean
You'll Need:

1 (8- or 9-inch) graham cracker pie crust
3 egg yolks
1 (14 ounce) can sweetened condensed milk
1/2 cup fresh lemon juice
Grated rind of 1 or 2 lemons, as desired
Yellow food coloring
Whipped cream

Procedures : Preheat oven to 325 degrees F.

Beat eggs with milk, lemon juice, lemon rind and coloring. Pour into pie shell and bake 30 minutes. Cool and then chill before serving. To serve, garnish with whipped cream and lemon slices