Dad's Orange Cardamom Breakfast Rolls

Recipes and Food

Описание:

Learn how to make a Grilled Salmon with Bacon & Corn Relish recipe! Go to http://foodwishes.blogspot.com/2013/0... for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Salmon with Bacon & Corn Relish recipe!

Комментарии:

MsKDazzled пишет: Hilarious and amazing as always! :)

The Sleeping Hero пишет: Chef John, you sound exactly like Seth Rogen.

Kera's LuvTechniques. пишет: YUMMY!

Tauntify пишет: Peeking in that crack and feeling it. Lol Awe that made me laugh. Thank u. Lol

mario marquez пишет: Put a lil bowl in the big bowl upside down and put the corn standing up and cut down the corn it's make it so much simpler and safer

sunnybmom пишет: This looks so yummy ! Can't wait to try !

Jay Jay Hebz пишет: how much finger tips your NOT shaving into the bowl, LOOOOL

magdalena palmer пишет: I'm addicted to your recipes, I made this it was delightful as all the food you prepare. Thank you !

Nicholas Vernon пишет: you should try out for masterchef


Curtis пишет: "Spongebob of your corn cob" LOL

Kylie Patrikis пишет: You should always cook salmon skin side down first

Axel Marnier пишет: I'm salivating just watching the video... Looks soooooo tasty!

Hugo Taljaard пишет: I dont miss a single video. Wish there was more videos every week.

Wahid Nugroho пишет: so damn guuuuuuuuuuuuud

HK Production пишет: He did, Many times.

egcm09 пишет: I subscribed to your channel because you sound like John ratzenberger... U know the guy who did the voices for the pig in toy story and the school of fish in finding nemo.... Lol!!!!

Swoop1991 пишет: Thanks for the Recipe, I eat Salmon 1-2 days a week, my Cardiologist loves me.
Always looking for Salmon recipes.

Mrsdevsgirl пишет: Luv your videos


shaninaman пишет: maza corn yellow and white but sweet


ilanflame пишет: good idea, use a bundt pan to shave the corn. put the cob in the middle and shave down, the sides will collect the corn


PrinsPrygel пишет: You had me at "...bacon..."... :P


hootypatootie пишет: Dearest Chef John, your videos are a pleasure to watch! Not only is the food good, but you're funny and interesting. Keep it up, and thank you!

Gavin Priergaard пишет: More fish!!!! recipes!

Vash TS пишет: Salmon is rather expensive over here, but I'll definitely try out that relish!

Kylie Patrikis пишет: Obviously not this

jacksonbigdog2 пишет: unbelievably dangerous way to use a knife

lumberchicken007 пишет: "hey bud...watch out for the corn-hole"

Diplomacys W пишет: Did you season your salmon? :S

thizizliz пишет: Humor, death defying knife stunts and a good recipe = how could I go wrong? :) I really do enjoy your videos. Thank you.

DämonLied пишет: great video, nicely detailed instructions, interesting commentary and most importantly you kept the camera on the food. you've got my sub :)

Sagi Cohen пишет: Chef John I have always thought that fish need to be cooked on the skin side first,
(thats what I've heard many times). But you did it other way, can you fix up my mind?

KayMidnight пишет: Chef, always taste over appearance

Kylie Patrikis пишет: Actually this is not how a well prepared salmon looks like like. Salmon is not suppose to have burnt char marks as it makes it taste very bitter and not pleasant at all, more of a med brown .. Cook skin side down first to keep all salmon oil from seeping and get a crispy skin...

Jasmin Laufeyson пишет: Chef John I love you and your recipes!

Cassandra L пишет: He does- his username is the same-foodwishes (just search it in instagram and you'll find him)

Kylie Patrikis пишет: Lol if you think so. Sorry didn't mean to offend your boyfriend, just my opinion..

starrlicious2 пишет: I saw a recipe for stuffed zucchini and thought the idea sounded great but the recipe sounded awful. Can you do one? I'd trust your recipe.

Michelle T пишет: Chef John for Masterchef!

K-daz пишет: Fuck no! :D

SharkBite55 пишет: I'm broke...can I use a tin of canned tuna instead of salmon?

eatingperson пишет: Bacon? Haggis is the new bacon. Where's the haggis?

leahlushhxo пишет: he does...

Bananadude54 пишет: chef john on chopped!! thunbs up if you agree

steamedturtle пишет: I could kiss you, Chef John, you're such a beautiful person. I'd say you're the Paul McCartney of chefs. You come up with thousands of recipes that are so simplistic yet amazing and I'd definitely never think of them myself. Well.... I'm off to the market tomorrow morning...

Isaac пишет: Chef John said he was using the wrong hand...that means he's left handed right? Pretty sure he holds the knife with his right hand though.

Glaaki13 пишет: i think i only can get yellow corn here in denmark -so yellow it is :)

ArcBumstead пишет: Yeah you can do that if you're a pussy

Water Dessert пишет: It's 3:24 am :((((( help pls

Taka OneOkrock пишет: RELISH the SALMON!

Vinifera7 пишет: Making jokes always trumps safety, amirite?

Angelia Christenbury пишет: Mmmmm! So delish looking! Salmon looks perfect! Another win Chef John! :)

oxnerd . пишет: Bender from Futurama would tell you that appearance definitely does not matter.

Karen Lhay пишет: Love this ❤

sjohns510 пишет: I have no love for Salmon but I WILL put that corn relish on a chip, or piece of crusty bread, or an adventurous lover.

Timothy Brown пишет: I like spongebob better. :D

Doritos Consommé пишет: Did you make up those credentials or were you talking about McDonald's? Because that's what grilled salmon looks like.

brownchocolatee1987 пишет: Disregard for salmon??what is wrong with people, can we all eat happily ever after

Kylie Patrikis пишет: Also the corn, if you stand the corn up and start half way down and slice half into a bowl then turn it up the other way and do the other half you won't have any problems ;)

Brandie Farrell пишет: I'm making this for my friend's birthday dinner party in a few days! It looks delish! I'm thinking about serving it over risotto. I'm pretty excited!

supergoudel пишет: Thank you I enjoy your recipes...Love the voice too.



罗 汝盈 пишет: Looks good! Have to try it:)

monday ilarde пишет: yes it's uncooked...


one4stevo пишет: Nice and people dont leave the skin behind eat it.. its good for you

kyledoood пишет: Will you ever show your face

Fleek Dasheek пишет: Chef John is the best John.

Frelli пишет: Why not half white and half yellow corn? Best of both worlds!

littlesmallworld123 пишет: You should be on like Chopped or Iron Chef or something (:


heyheymuthafuckas пишет: HungryNation has a video on their channel that shows Chef John making the mahi mahi ceviche. It's not exactly behind-the-scenes, but you see a bit of his kitchen and his setup.

aznbaconftf8 пишет: anyone else see the salmon "inflate" after he turns it at 3:40 ?
@___@ ohmm..........

Andy Chen пишет: why are you here?


pankinyek пишет: when on the frying pan...

joelruns пишет: I AM THE SPONGEBOB OF MY CORN COB

XpinayXsmallzX пишет: i laughed when the salmon fell off the fork

MissusPandita пишет: Never question Chef John's ways. He knows all.

inkedkid13 пишет: @oxnerd futurama for the win!

ortiz brina пишет: damn that looks good.i got to make it this weekend:)

Dee Gray пишет: You lost weight, your fingers are thinner.

Fausta Apambire пишет: Delicious!!!

maracheno пишет: Can I used sweet corn from a can? Would that totally ruin it? I have all the ingredients in my kitchen EXCEPT corn on the cob.

PFplusW пишет: I swear I could smell that bacon :-/

MsKDazzled пишет: Hilarious and amazing as always! :)

The Sleeping Hero пишет: Chef John, you sound exactly like Seth Rogen.

Kera's LuvTechniques. пишет: YUMMY!

Tauntify пишет: Peeking in that crack and feeling it. Lol Awe that made me laugh. Thank u. Lol

mario marquez пишет: Put a lil bowl in the big bowl upside down and put the corn standing up and cut down the corn it's make it so much simpler and safer

sunnybmom пишет: This looks so yummy ! Can't wait to try !

Jay Jay Hebz пишет: how much finger tips your NOT shaving into the bowl, LOOOOL

magdalena palmer пишет: I'm addicted to your recipes, I made this it was delightful as all the food you prepare. Thank you !

Nicholas Vernon пишет: you should try out for masterchef


Curtis пишет: "Spongebob of your corn cob" LOL

Kylie Patrikis пишет: You should always cook salmon skin side down first

Axel Marnier пишет: I'm salivating just watching the video... Looks soooooo tasty!

Hugo Taljaard пишет: I dont miss a single video. Wish there was more videos every week.

Wahid Nugroho пишет: so damn guuuuuuuuuuuuud

HK Production пишет: He did, Many times.

egcm09 пишет: I subscribed to your channel because you sound like John ratzenberger... U know the guy who did the voices for the pig in toy story and the school of fish in finding nemo.... Lol!!!!

Swoop1991 пишет: Thanks for the Recipe, I eat Salmon 1-2 days a week, my Cardiologist loves me.
Always looking for Salmon recipes.

Mrsdevsgirl пишет: Luv your videos


shaninaman пишет: maza corn yellow and white but sweet


ilanflame пишет: good idea, use a bundt pan to shave the corn. put the cob in the middle and shave down, the sides will collect the corn

You'll Need:

1 large orange
1/3 cup honey
1 tablespoon vegetable oil
2 cups bread flour
1 cup whole wheat flour
1 teaspoon salt
2 teaspoons bread machine yeast
3/4 cup packed brown sugar
3/4 cup sweetened dried cranberries
1 teaspoon ground cardamom

Procedures : Zest the orange; set zest aside. Peal and seed orange; cut orange fruit into chunks. Combine zest and fruit in a blender and puree. Pour orange pulp into bread machine pan.
Add honey, oil, white flour, wheat flour, salt, and yeast to the orange pulp. Select dough setting, and start the bread machine. Adjust consistency with orange juice or flour as needed to achieve a soft pliable dough.
When dough cycle is complete divide dough into 2 or 3 pieces. Roll out to a thickness of 1/4 inch. Sprinkle with brown sugar, cardamom, and dried cranberries. Roll up dough with goodies inside, and slice 1 to 2 inches thick. Place rolls in a baking pan coated with non-stick spray. Allow enough room between the rolls so that they rise properly. Let rise in a warm spot for approximately 1 hour.
Bake in a preheated 375 degrees F (190 degrees C) oven for 20 to 25 minutes. Remove from pan, and place on wire rack. Serve warm