Date and Nut Cake

Date and Walnut Cake Recipe

Описание:

Dates, walnuts and honey combine to make a cake which is rich in flavour and yet surprisingly easy to eat. Recipe at:
http://titlisbusykitchen.com/archives... FACEBOOK: https://www.facebook.com/titlisbusyki...
TWITTER: https://twitter.com/Titli_Nihaan

Комментарии:

steve sherilyn пишет: Hello. Just want to say thank you for making these videos, simpe, straightforward, and a little humour too. I recently made a cherry cake following your recipe and it was really delicious, now I'm going to try your date & walnut cake recipe, will keep you posted. All the best.

lisa23fem пишет: can you use wholmeal flour instead of white plain flour

Shamshad Khan пишет: Its not just Saudis who banned using the nutmeg, but Its our religion, Islam, who has banned using it. :)

Titlis Busy Kitchen пишет: @P1nkDiamondDust Slightly crunchy. I hope that makes your hubby happy too!

gadgetnoob пишет: Al salam alaikum sister. The cake looks yummy. But, I need to tell you something. it is haram to use Nutmeg. You can look it up if you like. :-]

margachi123 пишет: sister what is Nutmeg powder??

Ratna Deep пишет: Wow Titli, i love ur cake,its yummy....Thanks for posting. i hope u do more recipes ....can u put full Easter meals(appetizer to Desert )

peek-a- berries пишет: Are you kidding me...? Haram... if the reason that nutmeg is haram is because it has hallucinogen effects.. that a BOGUS reason for it to be haram. The only way it can be a hallucinogen would be if you intake a lot of it ... such has if you swallow 8 tablespoons solely. So it's up to the user if they would want to abuse it. Just like it's up to the user if they want to abuse a prescription drug. Do you realize how many foods/ drinks can cause a "high" yet they are not considered haram.

03foodie пишет: how do i measure 100 g of something..im always measuring my dry ingredients in cups and not grams...plz help..because that cake looks amazing.

amol shewale пишет: i hate the weather outside... lol..

Titlis Busy Kitchen пишет: @dwtlax Use fresh if you can get them!

TheVintown пишет: Great video mummy! Will make it..!

hamuda22 пишет: Do you mind giving out the recipe by cup sizes and tsp sizes. I am form new york and we dont go by grams???\r
\r
Thanks

gadgetnoob пишет: I'm not Saudi either. I just checked a few fatwa videos regarding the usage of Nutmeg in cooking. Some said that it's absolutely haram. Others said it's fine if used in tiny quantities. But, it's best not use it altogether so that we don't danger ourselves in doing something could potentially be haram. Of course, you're free to do what you want. I just felt an obligation to warn you as a fellow Muslim. :)

Not sure if smoking is banned in KSA. I hope it is. What a disgusting hobby.

HebrewHomie36 пишет: ok thanks! :P

TheBunkitty пишет: Please can you do banana cake?? That would be great, Im making it for my family :)

Titlis Busy Kitchen пишет: @drive1786 On my website I give recipes in ounces too

debbieradhika пишет: Just baking one.... the smell is amaizing.... you are such a loveable lady. Is the background in England?


Divya Sharma пишет: can i use white sugar in place of brown

AngryLlamaz пишет: This new youtube layout has got to be an april fools joke.. Thank you for another great recipe!

zjaylooz пишет: i am just wondẹring when creaming the butter and sugar. can i use a spoon or dinner knife because i don't want my hand to get sugary

P1nkDiamondDust пишет: just wondering do the walnuts go soft or do they stay crunchy ?? i love you :D u make my husband a very happy man hehe XX

Titlis Busy Kitchen пишет: @lisa23fem I don't see why not

Titlis Busy Kitchen пишет: @OotoriJaz :-)

Blanca85 пишет: looks yum :D

Tia Roberts пишет: Why you not using mixer?

irfand4 пишет: Would you recommend using date puree in lieu of chopped dates.

Titlis Busy Kitchen пишет: My work colleagues agree that it is delicious :-)

Titlis Busy Kitchen пишет: Yes, I know the Saudis have banned the import and sale of nutmeg. I'm not Saudi. BTW, the Saudis do allow nutmeg if it is part of a spice mix - it's the pure spice which is banned..

Have the Saudis banned smoking yet?

Titlis Busy Kitchen пишет: Yes there is. Brown sugar will add a slight malty taste

TheNadershah пишет: plz grandma learns to us pastry and it's souse thanks we love you from Iran :)

Titlis Busy Kitchen пишет: @03foodie1 cup flour is 150g, 1 cup sugar is about 200 g, the butter you can guestimate from the packet, and the dates & walnuts are only approximate.

sazerchu пишет: Yay for getting right in there with hands XD

deenalislam пишет: is there a difference in using white sugar instead of brown, taste wise?

Titlis Busy Kitchen пишет: It means "God protect (you)" in Farsi

runformoon пишет: thank u for this recipe, my husband is loving it,,,
i made it with whole wheat flour n tastes yummy..

abhikkr15 пишет: can u plz give the ingredients in bowl measurement instead of grams

boxdown пишет: thank you so much for making this

WuPe пишет: Zajebiste ciasto, dzięki Titli!


Titlis Busy Kitchen пишет: I've never baked with jaggery, but I see no reason why it wouldn't work.

Syeda Rafiya пишет: asalmualikum wr wb, i liked date and walnut cake i love dates thanqz good job.hav a long life.......with happiness in the love of allah and rasool allah sale laho aliehe wasalam pbuh).

drive1786 пишет: lady i dont do the grams thing next time give cups /tablespoon or lbs thank you anyways even thou u got me doing the comparing portion size

Titlis Busy Kitchen пишет: That depends on how sweet you like your cakes! But I agree that it's a nice idea :-)

Mehwish Javed пишет: Tried this cake.everybody loved it.everyone keeps asking me when r u gonna make it again.thnks a bundle.

jyuwon пишет: can i use candied dates in this recipe? what adjustment should i do?? thanks...

NobodyImportant1800 пишет: Planning To Make This Today :D

Titlis Busy Kitchen пишет: If you can't find any just leave it out.

Titlis Busy Kitchen пишет: @hamuda22 Just for you, I've updated the recipe on my website :-)

ZeyBean пишет: I love your vids and your humor <3

Titlis Busy Kitchen пишет: If you wish

Titlis Busy Kitchen пишет: Not just disgusting, but very harmful.

The problem with nutmeg is that if you eat a few tablespoons of it you can get "high". I find it remarkable what some people will do!

MaHamaha1990 пишет: wa Alaikum Assalaamu
Thank you very much

MishkaMikeladze пишет: Love the whole Julia Child sort of accent going on....AMAZING !!!....

Titlis Busy Kitchen пишет: @Dianaluvsfood No, I'm British :-)

Bishakha Sen пишет: dear titli im an indian woman who moved to the US 4 years back. I love love love to cook and always enjoy new receipes that inspire me to cook. I love your receipes and your style of presentation. You indeed have a passion for indian pakistani food . I love your european receipes too . please continue to share your receipes with us . 1 q what if i substitute the dates for fdried figs and dates ? pl let me know what u think

YASIR SAHEED пишет: Looks Nice. Hope it tastes so

anwarkasi пишет: I just discovered your nice videos! You are such a friendly person! Khuda hafiz. :)

drive1786 пишет: @TitliNihaan ,thank you for showing me how to make this lovely cake , its not your fault i dont know metric . should have stayed in school :)

HebrewHomie36 пишет: Just curious, why didn't you use your machine whisk to cream the sugar and eggs and to mix everything? Is it a consistency thing?

Titlis Busy Kitchen пишет: @zjaylooz You can use whetever you want!

dwtlax пишет: Are you using dried dates? I can get fresh ones.

lyla444 пишет: OMG Titli this looks so nice!! thank you so much for making this. i've been looking for a decent easy date and walnut cake for ages!! I made one which failed :P Im soooooooooo gona try this recipe! I love dates. it gives sweet dishes such a nice taste and its high natural sugar content means you dont need to use much sugar. Do you have any other date recipes? I love your channel Titli !! x

Leanne Harper пишет: can you please be my grandmother?

Sany пишет: tried it and it came out great!
but i don't think i'll be using jaggery again ...the recipe is a keeper :)

Saba De пишет: lovely!


Rambowitch пишет: Thank you for this great video :) Im normally scared of baking but im going to try this cos my mum loves date and walnut cake :) Love your videos :D

Ally Osterwisch пишет: what exactally is golden syrup?

Diana luvsfood пишет: Are you french? Titli you are a great indeed chef. I also love to cook even though though im just almost 13 years old

OotoriJaz пишет: @drive1786 god forbid you actually google anything

Titlis Busy Kitchen пишет: You're welcome :-)

haha34440 пишет: you are awesome!!!! :D

nimarocks1 пишет: Thanks titli!

Titlis Busy Kitchen пишет: @TheNadershah I have a video already on Pie Pastry :-)

Titlis Busy Kitchen пишет: No, it's a "you don't need a machine to do this" thing :-)

plumevine пишет: It helps to wet or oil the spoons to get the honey to come out easier. This cake looks very yummy!

Titlis Busy Kitchen пишет: @jyuwon Yes. None

Titlis Busy Kitchen пишет: @aswqedfr1i Yes

Sany пишет: hello titli..i have a question...
will jaggery substituted for brown sugar work fine or will it alter the texture too much?

Titlis Busy Kitchen пишет: @irfand4 You could do, but whole dates are best...

steve sherilyn пишет: Hello. Just want to say thank you for making these videos, simpe, straightforward, and a little humour too. I recently made a cherry cake following your recipe and it was really delicious, now I'm going to try your date & walnut cake recipe, will keep you posted. All the best.

lisa23fem пишет: can you use wholmeal flour instead of white plain flour

Shamshad Khan пишет: Its not just Saudis who banned using the nutmeg, but Its our religion, Islam, who has banned using it. :)

Titlis Busy Kitchen пишет: @P1nkDiamondDust Slightly crunchy. I hope that makes your hubby happy too!

gadgetnoob пишет: Al salam alaikum sister. The cake looks yummy. But, I need to tell you something. it is haram to use Nutmeg. You can look it up if you like. :-]

margachi123 пишет: sister what is Nutmeg powder??

Ratna Deep пишет: Wow Titli, i love ur cake,its yummy....Thanks for posting. i hope u do more recipes ....can u put full Easter meals(appetizer to Desert )

peek-a- berries пишет: Are you kidding me...? Haram... if the reason that nutmeg is haram is because it has hallucinogen effects.. that a BOGUS reason for it to be haram. The only way it can be a hallucinogen would be if you intake a lot of it ... such has if you swallow 8 tablespoons solely. So it's up to the user if they would want to abuse it. Just like it's up to the user if they want to abuse a prescription drug. Do you realize how many foods/ drinks can cause a "high" yet they are not considered haram.

03foodie пишет: how do i measure 100 g of something..im always measuring my dry ingredients in cups and not grams...plz help..because that cake looks amazing.

amol shewale пишет: i hate the weather outside... lol..

Titlis Busy Kitchen пишет: @dwtlax Use fresh if you can get them!

TheVintown пишет: Great video mummy! Will make it..!

hamuda22 пишет: Do you mind giving out the recipe by cup sizes and tsp sizes. I am form new york and we dont go by grams???\r
\r
Thanks

gadgetnoob пишет: I'm not Saudi either. I just checked a few fatwa videos regarding the usage of Nutmeg in cooking. Some said that it's absolutely haram. Others said it's fine if used in tiny quantities. But, it's best not use it altogether so that we don't danger ourselves in doing something could potentially be haram. Of course, you're free to do what you want. I just felt an obligation to warn you as a fellow Muslim. :)

Not sure if smoking is banned in KSA. I hope it is. What a disgusting hobby.

HebrewHomie36 пишет: ok thanks! :P

TheBunkitty пишет: Please can you do banana cake?? That would be great, Im making it for my family :)

Titlis Busy Kitchen пишет: @drive1786 On my website I give recipes in ounces too

debbieradhika пишет: Just baking one.... the smell is amaizing.... you are such a loveable lady. Is the background in England?


Divya Sharma пишет: can i use white sugar in place of brown

AngryLlamaz пишет: This new youtube layout has got to be an april fools joke.. Thank you for another great recipe!

zjaylooz пишет: i am just wondẹring when creaming the butter and sugar. can i use a spoon or dinner knife because i don't want my hand to get sugary
You'll Need:

1 cup flour
2 teaspoons baking powder
1 teaspoon salt
1 pound dates, chopped
1 pound nuts, chopped
4 eggs, separated
1 cup granulated sugar
1 teaspoon brandy
1 teaspoon vanilla extract

Procedures : Sift flour, baking powder and salt and mix with dates and nuts. Beat egg yolks and sugar. Add vanilla extract and brandy. Fold in stiffly beaten egg whites and bake in two loaf pans which are greased and lined with brown or wax paper. Grease and flour paper. Bake at 350 degrees F for 2 hours. It is best to put a pan of water in the oven while the loaves are baking