Delicious Pumpkin Bread

How to Make Easy Pumpkin Bread

Описание:

Get the recipe@ http://allrecipes.com/recipe/pumpkin-...

In a pumpkin-bread mood? Watch how to whip up three tasty loaves of dense, spicy pumpkin bread. The recipe is simple, but the results are oh-so-tasty.

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Комментарии:

Allrecipes пишет: Thank you for your question. This recipe uses all-purpose flour. Happy baking!

Joel O'Mara пишет: holy crap is that a jug/mixing bowl?

Allrecipes пишет: Thanks for your comments. You will need 3 cups of pumpkin puree for this recipe, and you can certainly make your own from fresh pumpkin! The reason for 4 cups of sugar, is this recipe makes enough for 3 loaves of pumpkin bread. Feel free to reduce the amount of sugar by 1/2 cup to 1 cup for a less sweet version. Enjoy :)

Mary Her пишет: Do you cook the pumpkin before you puree it or after?


owieprone пишет: holy! four cups of sugar? coronary!

and how many pumpkins do you need for the 'tinned' version you've used, or what weight does that convert to? We don't have tinned pumpkins over here.

Allrecipes пишет: Thank you for your comment. You can certainly reduce the sugar in this recipe by 1 or 2 cups. Also, please be sure to check out the full selection of pumpkin recipes on our site. Enjoy!

Allrecipes пишет: Absolutely! If you follow the link in the description part of the recipe, you can automatically adjust the ingredient quantities. Happy baking!

iworkforme пишет: wow. if it takes almost 2 weeks to make who has time?


Mary Her пишет: I forgot to ask, what kind of flour did you use?

Cindy M пишет: I baked this pumpkin bread and it is soooooo delicious thank you for posting it!!! Im definitely going to bring it to the thanksgiving party im going to

Lots0fLollies пишет: Nice! Love the videos :-D

Anyssa Gardner пишет: This recipe is awesome!! I've been making it for almost two weeks, my family loves it!!

frostxr пишет: If I want to make one loaf I should divide the recipe by 3 on everything, right?

Allrecipes пишет: Thanks for your feedback! Glad you are enjoying this recipe :)

Jaylen Daniels пишет: I added 6 cups of pumpkin

Marj Spiritdragon пишет: wow pure sugar

ApostropheKay пишет: :) I really enjoy your videos!

frostxr пишет: Wow that is too much sugar! :( need to make a healthy version of pumpkin bread.

Allrecipes пишет: Let us know how this bread turns out for you and the guests :)

Allrecipes пишет: Thank you for your question. This recipe uses all-purpose flour. Happy baking!

Joel O'Mara пишет: holy crap is that a jug/mixing bowl?

Allrecipes пишет: Thanks for your comments. You will need 3 cups of pumpkin puree for this recipe, and you can certainly make your own from fresh pumpkin! The reason for 4 cups of sugar, is this recipe makes enough for 3 loaves of pumpkin bread. Feel free to reduce the amount of sugar by 1/2 cup to 1 cup for a less sweet version. Enjoy :)

Mary Her пишет: Do you cook the pumpkin before you puree it or after?


owieprone пишет: holy! four cups of sugar? coronary!

and how many pumpkins do you need for the 'tinned' version you've used, or what weight does that convert to? We don't have tinned pumpkins over here.

Allrecipes пишет: Thank you for your comment. You can certainly reduce the sugar in this recipe by 1 or 2 cups. Also, please be sure to check out the full selection of pumpkin recipes on our site. Enjoy!

Allrecipes пишет: Absolutely! If you follow the link in the description part of the recipe, you can automatically adjust the ingredient quantities. Happy baking!

iworkforme пишет: wow. if it takes almost 2 weeks to make who has time?


Mary Her пишет: I forgot to ask, what kind of flour did you use?

Cindy M пишет: I baked this pumpkin bread and it is soooooo delicious thank you for posting it!!! Im definitely going to bring it to the thanksgiving party im going to

Lots0fLollies пишет: Nice! Love the videos :-D

Anyssa Gardner пишет: This recipe is awesome!! I've been making it for almost two weeks, my family loves it!!

frostxr пишет: If I want to make one loaf I should divide the recipe by 3 on everything, right?

Allrecipes пишет: Thanks for your feedback! Glad you are enjoying this recipe :)

Jaylen Daniels пишет: I added 6 cups of pumpkin

Marj Spiritdragon пишет: wow pure sugar

ApostropheKay пишет: :) I really enjoy your videos!

frostxr пишет: Wow that is too much sugar! :( need to make a healthy version of pumpkin bread.

Allrecipes пишет: Let us know how this bread turns out for you and the guests :)
You'll Need:

3 1/4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground nutmeg
2 cups solid pack pumpkin puree
1 cup vegetable oil
1/2 cup chopped walnuts (optional)
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
3 cups white sugar
2/3 cup water
4 eggs

Procedures : Grease and flour three 7 x 3 inch pans. Preheat oven to 350 degrees F (175 degrees C).
Measure flour, sugar, baking soda, salt, and spices into a large bowl. Stir to blend. Add pumpkin, water, salad oil, eggs, and nuts. Beat until well combined. Pour batter into prepared pans.
Bake for approximately 1 hour