Deviled Ham Ring Appetizer

Deviled Ham Salad Spread Recipe! Noreen's Kitchen

Описание:

Greetings! I had some ham steaks in the fridge that I needed to use and we have to have something yummy on hand for lunches and snacks. So I decided to make this deviled ham salad spread. This is inspired by the Underwood deviled ham in a can from my youth. Which used to be yummy, but as an adult, I find it to be a bit on the fatty side with lots of salt. It is a canned meat, after all, so I think we can do better. And we did!

I am using my food processor for this spread, but I have seen people use their meat grinder on the finest setting to grind this all up to a perfect consistency. I added some onion, sweet pickle relish, honey mustard, grainy mustard, mayo, garlic powder, celery seed and cheddar cheese to the ham and let it grind to a smooth finish. You can choose to add in other things that you enjoy such as dill pickles, pepperoncini, roasted peppers etc. You are the boss of your spread!

I hope you give this a try and I hope you love it. Remember, you can always find the recipe on my website at the link below.

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Happy Eating!



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Комментарии:

Meylin Sanchez пишет: you are an asshole.just expressing my opinion :) some opinions should be kept to yourself.but you just say that to try to hurt her feelings not because you want to share your loving opinion.she should not disable her comments just because of one rude comment by a loser behind a computer screen.sorry for the language noreen.

pitter patNJ пишет: I'm new here and totally enjoying all your videos. Keep up the good work! Your efforts are appreciated.

nerdieone1 пишет: Never had ham spread before but this looks delicious. And this is coming from a person who doesn't usually eat ham. I may try this! :)

Noreen's Kitchen пишет: I find the Underwood variety to be very expensive for what you get. We prefer the chicken spread, but I grew up with the deviled ham. I like mine much better for two reasons. I can make a bunch on the cheap and it tastes way better and it doesn't come with a layer of congealed fat on the top of it. Sorry, I know thats gross. Thanks for stopping by! Noreen : )

ladyhawthorne1 пишет: Looks good! Mom always made us bologna salad with bologna, onions & pickles ground up and mixed with mayo. Ham will be much healthier with less fat and no nitrates.

Noreen's Kitchen пишет: I have no problem with people expressing their opinions. You can think whatever you like, however you don't actually know if it is "vile". I can assure you it isn't. Why would I disable the comments? Then I would miss out on all this fun of dealing with people like you.

Bridgett Charles пишет: Luv it

chopsuey061987 пишет: Noreen, I would love if you could show us how to make a blooming onion with a dip...

MrsDomyan пишет: thank you for doing all the great videos, your wonderful! and so is your hubby♥

Sandy Grogg пишет: Yum!

caabmusic пишет: That looks absolutely vile!

Tammy Butler пишет: Ignore the haters Noreen!

DisillusionedAcronym пишет: thanks, noreen. :-)

twbigdogsgirl пишет: My mom always made chicken salad and ham salad out of leftovers. It was always so good. Loads better than the store bought stuff.

MARIIANA MEF пишет: Can you do a taboule salad please :)

1930sgirl пишет: Yum...perfect for a hot weather meal....thanks, Noreen.:)

Monicasdestiny пишет: You know what IS absolutely vile?... Rude obnoxious people. Noreen's cooking however is WONDERFUL! She has always given us tried and true honest to goodness home cooking. If you dont like it dont watch it. Go eat at McDonalds...you deserve it.

Noreen's Kitchen пишет: This should not be frozen. Any amount of mayonnaise will break if frozen and you will end up with a horrible mess.

Yvonne Wehr пишет: OK Noreen. I made it using a whole ham steak. We had it for breakfast, lunch and dinner and again I had it on toast for breakfast. Even so, I have some leftover. Can I freeze it? Will it do something to the texture?

Noreen's Kitchen пишет: From the Middle of the bread spread you should! LOL! Seriously though. If you place a small amount in the center of the bread and then use the back of a tablespoon to gently spread to the edges, then you can add more on top of that and spread with a butter knife. I understand how easy it is to tear soft bread. The other option is just to toast the bread and that kind of solves the tearing problem.

DeliciousOdyssey пишет: i love ham salad!!! my mother made these all the time. thanks for sharing! xo

caabmusic пишет: I'm expressing my opinion. Disable comments if you can't take people disliking your videos.

Monicasdestiny пишет: Wheat harvest is about to start and this will for sure be in the lunch sacks of our guys this week! Thanks Noreen! Also.... you wouldnt happen to have a good chicken salad recipe would ya? The guys love the one at the country cookin' diner in town it has eggs in it and is devine but I just cant make it like them. :)

Slinkbomb пишет: How is it vile? She clearly states its a spread. The ham is already cooked. So it kinda has to be formed into a paste. When hotdogs are processed they do pretty much the same thing, with worse ingredients. Im sure its pretty good.

Noreen's Kitchen пишет: Due to the fact that there is mayonnaise in this, I would not freeze it. Mayo will separate when frozen. Additionally upon thawing out, it will become very, very watery because of the ham.

chicapoosmommy пишет: Yum.love deviled ham salad,will be making yours tomorrow..Got a nice ham in the freezer will get out..Our save a lot has had some nice bone in hams on sale,cant beat $8.47 for a ham..I make bologna salad so easy I buy chucks about 1 -1 1/2 lb of Krey bologna from deli..simple bologna,mayo, 1 small bell pepper,cheese any kind you like,in processor pulse,about like your ham spread..I don't measure mine been making for yrs,just eyeball it.So good

CookingAndCrafting пишет: I have never had deviled ham!
I may have to try this one out. Looks superb.

grny28 пишет: My grandmother made us bologna & pickle spread with the old meat grinder. Left over roast beef was another good one.

TheLisalpn пишет: looks good

dignansgirl пишет: this may sound like a dumb question, but does celery seed tastes like celery? if so is it really strong in flavor or subtle. I just never tried it before. love your channel!


sha whit пишет: great ham salad!

Noreen's Kitchen пишет: Rick told me his dad used to make something like that with bologna. I offended him when I said it sounded gross. I like the ham version much better than the idea of ground up bologna. I am not a huge fan of hot dogs either. So it's probably just me.

Penny Swaney пишет: Great idea, never waste any food. Use it another way. A close out store in our town has ham pieces for 59 cents a lb. I have been using them for breakfast ham biscuits, but think I will try your ham salad with what is left. Look for those end pieces, not as pretty as those in the high price meat area, but it comes from the same place. Remember that one piece of chicken no one ate can be used for chicken salad.

Roberta Queen пишет: Love all your recipes Noreen...You make the kind of food my family loves..I have become a fan of your channel, you have alot of the same taste in foods as I and also similar beliefs about this country of ours...keep up the great videos.

Yvonne Wehr пишет: Obviously JoyE...a frustrated youtube wannabe. Poor thing. No talent, no channel! Keep watchin' Joy maybe you'll get a clue on how it's done. Good Luck, God Bless and keep trying!

SandyzSerious пишет: Yummmmmmy. Thank you guys.

KissHope пишет: Noreen I use to make ham salad etc at a little corner store many yrs ago, the recipe was the owners. The recipe was not deviled but was very good, however it was two parts ham and one part bolony. I suspect for the price we charged, customers would have been upset to know that. LOL

Christine Ebertshauser пишет: can you freeze this?

Vicki H пишет: Love deviled ham! I agree the canned kind is no where near what it use to be.

armywife пишет: Thank you for this insiration. I just took some leftover holiday ham out of my freezer to make room for the 23 meat birds we grew& just processed. I didnt know what i was going to do with the ham so i got on youtube to search your vids for a leftover ham recipe.... Were you reading my mind? Sometimes I swear you are! Anyone else feel that way? Noreen, master cook, crafter, mom, blogger, mindreader lol

SweetDelPrepper пишет: Thanks Noreen for another fabulous recipe. I used to love the Deviled Ham and I totally agree with you about it going down hill. It's really awful now. I can't wait to try your recipe.

Esteban Minero пишет: You've shown me how easy it is make so many wonderful dishes so easily at home! Thank you, you're awesome!

MARIIANA MEF пишет: Look soo good :)

Nancy Coy пишет: Noreen I like how you give your cameraman a spoon to taste! You are so thoughtful!

Kristy Kahn пишет: This looks yummy Noreen...I will have to give it a try! Thanks for sharing your amazing recipes with all of us xoxo

Yvonne Wehr пишет: Noreen, Can your ham salad be frozen? Does it do anything to the consistency? I didn't use very much mayo but.....?

Noreen's Kitchen пишет: My channel has been growing for five years! I have just purchased a new camera which I am currently using. I can't afford new lighting and my kitchen is very clean. If you don't like it, you can always go watch someone else. Good day!

midnightmargaritas пишет: Ty Noreen!

Debbie M. пишет: That's really good. Especially because there r no additives like store bought!! Thanks for sharing your wonderful recipes :-)

Noreen's Kitchen пишет: I will put it on the list. Thank you for the suggestion!

becca0205 пишет: Hey girl. Beth sent me and i subbed ever since, so I'm sorta new i was just wondering where you get inspiration or do you just wing it? I love how you try to stick with unprocessed foods! Thanks for your lovely vids!

Christine Ebertshauser пишет: Your amazing. ...thanks ;}

TheKyridgerunner пишет: Looks Great... Will be trying this next weekend... Thankx


Cliff Davis пишет: I haven't made this yet but it looks & sounds delish. I bet this would be great on a ritz cracker or toasted whole wheat bread. And how about a touch of spicey red pepper flakes. You could use this in a deviled egg recipe too.Its a shame that some people think all you have to do to make a salad is just add mayo but its more than that its more like poerty in motion with all the stuff you have made your salad with and anything else you can add to make it look & taste good.Thanks :>))

Pat Boardman пишет: I love deviled ham and had noticed that the store bought just didn't taste the same as I remember from childhood. I'm sure your recipe is much tastier and healthier. Thank you!

spankie пишет: i havent been able to eat alot of thi gs i enjoyed as a kid once i learned what was in it...with your recipe i can be assured quality ingredients..thank u.i would have never thought of doing this on my own

empriss80 пишет: This stuff is good

Barbara Gonzalez пишет: Noreen I love you <3

lkcheat пишет: yum the old fashioned stuff is the best!

Annette Rose пишет: i just made a delived ham and egg spread, it was delish. thanks for the idea!

snookie65 пишет: This is a blast from my past. My mom either made this with ham or ring bologna....yum! Loved it on toast with extra mayo.

Eva Geranton пишет: I am a huge fan of Noreen and I watch everyday. The other day in the car, I heard my 7 yr. old singing her theme song!!! BAHAHAHA

mataypar4 пишет: I love Ham salad sandwiches Yummy!

dee l. пишет: Goodness does this take me back to my Mom! She made this for us all the time! I'm GONNA make this soon!
As for your comments on here - as Forrest Gump says - Stupid is as stupid does! In other words Noreen.... Pay them NO mind! We love YOU AND your recipes! I look so forward to you & Rick & ALL new recipes you post! Keep up the good work girlie! Hugs to both you & Rick!

Noreen's Kitchen пишет: I'm not forcing you to make it or watch it. We enjoyed this. If you have never had something you should not really make a comment until you try it. Then if you don't like you can make a comment like that. Until that, you can keep it to yourself.

KissHope пишет: Noreen cooks in her kitchen, it is not a HGTV for show. She is happy and so are her fans, enough said.

Mary Rigby пишет: hello Noreen and Rick my mother made this we loved it as children I make it when we have left over ham I do use the meat grinder easy smeazzy my kids and grand kids love it on crackers on Bread toast on lettuce from the garden a winner all the way around

Noreen's Kitchen пишет: Same answer as before: This should not be frozen. Any amount of mayonnaise will break if frozen and you will end up with a horrible mess.

Yvonne Wehr пишет: Thanks for posting this. I've always loved ham salad but just never made it. There are sooooo many choices! Girl....you don't help with ALL the choices you post. But the ham slice is in the kitchen sink and I'm making it tonight for lunch tomorrow. We had the Sweet and Sou Slaw yesterday intending to have that with our lunch today. Gone in 15 minutes!Same with the Mixed Bean Salad from my youth....I am too old to be eating any kind of beans but it was soooo good! Thank You Noreen.

Aggie Wallis пишет: Noreen, the video looks great!!!! So clear!!!! I love the recipe too....

Lacquerandlace Vintage at heart пишет: This reminds me of being a kid, have not had that forever :)

John D пишет: OMG! These comments are funny. However, I'm going to try the ham salad recipe. I'm sure your kitchen is clean, Noreen.

anchorwoman2b пишет: Your kitchen is lived in. You are always clean with the things you make. So forgive those who try to bring you down, for they know not what they say and do.



whitebutterfly81 пишет: "You are the boss of your spread!" THAT'S WHAT SHE SAID. lol sorry, had to throw that in there! ;) Hey, a little humor ain't hurt nobody! ;p
I love your channel, btw. Thanks for all you do! :D

eequalsmcdonald пишет: Yoda of the kitchen aka Noreen, how do you maintain the integrity of the bread when spreading you spread? My bread ends up looking dead after attempting to evenly distribute my spread.

joyErroja пишет: Your channel is growing, get a decent camera proper lighting and tidy kitchen mam!

mommawtobbg242 пишет: I have not had deviled ham in years. My mom made this for us when we were small. There were six children so she had to use up any and all left overs. My mom was a wonderful cook. I am going to try this again. Thanks for the memory! BTW, some people cannot help their ignorance, bad manners and lack of social skills. Obviously they weren't taught or chose to ignore; they thought they knew it all then too. It is probably hard, but I would ignore them. I assure you, no one else cares what they think

Pam Carballoca пишет: i hadn't bought a can of deviled ham in years 20+ or maybe more bought it as a treat a year or so ago could not eat it at all it was greasy and salty and gritty it was a can of nasty shit I threw it away....

Just Passin Through пишет: Forgot about this simple scrumptious concoction. I'm gonna try with chicken/ turkey too. Thanks Noreen !

Diane Edwards пишет: i have turkey breast, steaks, i will try this. looks great to me. i live in mexico. and always try new things for my family. you are so right about the develed ham in a can yuck. used to love it but too much grease now have a great day and i do enjoy you thank you. diane

Candis Glitz пишет: ta ta ta ta tadatada - I love your intro and exit music it's happy music. I saw on one of your older videos someone said to get new music bah hum bug and boo - I love it :-)
and the recipe to :-)

duckyone20 пишет: Thanks Noreen now I want this and have no ham!! :P looks yummy send me some? hehe

Meylin Sanchez пишет: you are an asshole.just expressing my opinion :) some opinions should be kept to yourself.but you just say that to try to hurt her feelings not because you want to share your loving opinion.she should not disable her comments just because of one rude comment by a loser behind a computer screen.sorry for the language noreen.

pitter patNJ пишет: I'm new here and totally enjoying all your videos. Keep up the good work! Your efforts are appreciated.

nerdieone1 пишет: Never had ham spread before but this looks delicious. And this is coming from a person who doesn't usually eat ham. I may try this! :)

Noreen's Kitchen пишет: I find the Underwood variety to be very expensive for what you get. We prefer the chicken spread, but I grew up with the deviled ham. I like mine much better for two reasons. I can make a bunch on the cheap and it tastes way better and it doesn't come with a layer of congealed fat on the top of it. Sorry, I know thats gross. Thanks for stopping by! Noreen : )

ladyhawthorne1 пишет: Looks good! Mom always made us bologna salad with bologna, onions & pickles ground up and mixed with mayo. Ham will be much healthier with less fat and no nitrates.

Noreen's Kitchen пишет: I have no problem with people expressing their opinions. You can think whatever you like, however you don't actually know if it is "vile". I can assure you it isn't. Why would I disable the comments? Then I would miss out on all this fun of dealing with people like you.

Bridgett Charles пишет: Luv it

chopsuey061987 пишет: Noreen, I would love if you could show us how to make a blooming onion with a dip...

MrsDomyan пишет: thank you for doing all the great videos, your wonderful! and so is your hubby♥

Sandy Grogg пишет: Yum!

caabmusic пишет: That looks absolutely vile!

Tammy Butler пишет: Ignore the haters Noreen!

DisillusionedAcronym пишет: thanks, noreen. :-)

twbigdogsgirl пишет: My mom always made chicken salad and ham salad out of leftovers. It was always so good. Loads better than the store bought stuff.

MARIIANA MEF пишет: Can you do a taboule salad please :)

1930sgirl пишет: Yum...perfect for a hot weather meal....thanks, Noreen.:)

Monicasdestiny пишет: You know what IS absolutely vile?... Rude obnoxious people. Noreen's cooking however is WONDERFUL! She has always given us tried and true honest to goodness home cooking. If you dont like it dont watch it. Go eat at McDonalds...you deserve it.

Noreen's Kitchen пишет: This should not be frozen. Any amount of mayonnaise will break if frozen and you will end up with a horrible mess.
You'll Need:

This is another appetizer from my catering list. It is perfect for entertaining. Serve with your favorite breads, crackers, etc. I serve it on a bed of lettuce.

8 ounces cream cheese, softened
1 (2 ounce) can deviled ham
1/4 cup stuffed olives, chopped or pitted black olives
2 tablespoons onions, chopped
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1/4 teaspoon powdered thyme

Procedures : Mix cream cheese and deviled ham until well blended. Add remaining ingredients and place mixture in greased 3 cup ring mold. Chill.

Unmold and decorate with pimento and parsley