Diabetic Friendly Cornbread Salad

Thumbs-Up Cornbread Salad

Описание:

Click here for the recipe: http://bit.ly/CornbreadSalad

Enjoy this In the Kitchen video from http://www.gooseberrypatch.com

To take a look at 101 Autumn Recipes cookbook, click here: http://bit.ly/101AutumnRecipes

Sweet, golden cornbread gives this salad a wonderful flavor. Delicious on its own, perfect alongside chicken or hamburgers!

Комментарии:

Neil Devine пишет: That looks great ladies. Thank you

Gooseberry Patch пишет: You could certainly try this salad in a layered trifle bowl, but our advise would be to not put the cornbread as the last layer to prevent it from becoming soggy. Similar recipes for this type of salad call for it to be refrigerated anywhere from 2 to 8 hours.

TheCraftastical пишет: OMG! This is a keeper. Thanks ladies and be blessed. I had to sub after watching this. You got a new fan for life.....

r harris пишет: can this salad be layered in a trifle bowl? Would you add the dressing layer on top of the corn bread or would it make it too soggy if you made the salad the night before you were serving it

Linda Enlow пишет: i love this but i make it some what difrent. it is very good even your way/



Neil Devine пишет: That looks great ladies. Thank you

Gooseberry Patch пишет: You could certainly try this salad in a layered trifle bowl, but our advise would be to not put the cornbread as the last layer to prevent it from becoming soggy. Similar recipes for this type of salad call for it to be refrigerated anywhere from 2 to 8 hours.

TheCraftastical пишет: OMG! This is a keeper. Thanks ladies and be blessed. I had to sub after watching this. You got a new fan for life.....

r harris пишет: can this salad be layered in a trifle bowl? Would you add the dressing layer on top of the corn bread or would it make it too soggy if you made the salad the night before you were serving it

Linda Enlow пишет: i love this but i make it some what difrent. it is very good even your way/


You'll Need:

1 (7.5 ounce) package corn muffin mix
6 cups torn romaine lettuce
1 cup seeded, chopped tomato
1 cup chopped green pepper
3/4 cup chopped purple onion
3 slices turkey bacon, cooked and crumbled
2/3 cup fat-free Ranch-style dressing

Procedures : Prepare muffin mix according to package directions in an 8-inch square pan, using water instead of milk. Cool in pan 10 minutes. Remove cornbread from pan; cut into cubes.
Place cornbread cubes on a baking sheet; bake at 400 degrees for 10 minutes or until crisp and lightly browned. Place half of cornbread cubes in a large bowl; reserve remaining cornbread cubes for another use.
Combine toasted cornbread cubes, lettuce, and next 4 ingredients; toss well. Pour dressing over salad, and toss well.
Serve immediately