Downeast Maine Pumpkin Bread Recipe
Описание:
This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!
Ingredients Edit and Save
Original recipe makes 3 - 7x3 inch loaf pans
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Makes
servings
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Metric
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1 (15 ounce) can
pumpkin puree
4
eggs
1 cup
vegetable oil
2/3 cup
water
3 cups
white sugar
3 1/2 cups
all-purpose flour
2 teaspoons
baking soda
1 1/2 teaspoons
salt
1 teaspoon
ground cinnamon
1 teaspoon
ground nutmeg
1/2 teaspoon
ground cloves
1/4 teaspoon
ground ginger
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Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
Kitchen-Friendly View
You'll Need:This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!
Ingredients Edit and Save
Original recipe makes 3 - 7x3 inch loaf pans
Change Servings
Makes
servings
US
Metric
Adjust Recipe
(Help)
1 (15 ounce) can
pumpkin puree
4
eggs
1 cup
vegetable oil
2/3 cup
water
3 cups
white sugar
3 1/2 cups
all-purpose flour
2 teaspoons
baking soda
1 1/2 teaspoons
salt
1 teaspoon
ground cinnamon
1 teaspoon
ground nutmeg
1/2 teaspoon
ground cloves
1/4 teaspoon
ground ginger
Check All
Add to Shopping List
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
Kitchen-Friendly View
1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
Procedures : Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean
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