Easter Biscuits

Easter Biscuits Recipe

Описание:

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Ingredients
170 g butter, softened
200 g white sugar
2 eggs
3 ml vanilla extract
310 g all-purpose flour
5 g baking powder
3 g salt

If you want chocolate like I have done here, add it in with your flour - I would say no more than 3 tablespoons.

Bake in a oven at 180c or 350 f for around 15 mins, please keep a eye on these bad boys so they don't burn :-)

Комментарии:

MsDessertJunkie пишет: Why thanks James :-)

MsDessertJunkie пишет: Why thanks Steph, make sure you share this with your friends :-)

Mika K пишет: these are SUPER cute! wish i saw this video before i made my easter cookies and totally failed on the icing part > <

MsDessertJunkie пишет: Why thanks :) happy Easter

MsDessertJunkie пишет: Why thanks :) don't worry... Icing is the hardest part. I find if you like draw what you want .. Use as a guide is always a good place to start :)

CookingwithKarma пишет: Jesus died for chocolate?? lol. They look awesome Loz. So cute!! :)

HamsterTinkerBell пишет: ADORABLE

MsDessertJunkie пишет: Yeah.. and because Jesus didn't want to go to work on Monday after a big weekend... so we having Monday off as well ;-)

jamesfg007 пишет: Awesome idea!

MsDessertJunkie пишет: Love the idea ! I will have to give it a try on the next holiday :)

MsDessertJunkie пишет: Cheers - Thanks :-)

Steph Lee пишет: they look so cute!! :)

Å'ÄPÖL SALSSD пишет: Aaaaa that so lovely

thundercloud229 пишет: very cute,,,I do just about the same thing I use my grandmothers biscuit recipe,,,then my own creation,,,I use my cookie cutters to make all the different shapes bunnys ,,baskets,,eggs,,then I just divide the dough before I cut out the shapes and I use food colering to make pink eggs or yellow baskets what ever,,I do the same thing at christmas time,,using the same biscuitt recipe but christmas cookie cutters instead of easter,,and I use food colering,agian

MsDessertJunkie пишет: Why thanks James :-)

MsDessertJunkie пишет: Why thanks Steph, make sure you share this with your friends :-)

Mika K пишет: these are SUPER cute! wish i saw this video before i made my easter cookies and totally failed on the icing part > <

MsDessertJunkie пишет: Why thanks :) happy Easter

MsDessertJunkie пишет: Why thanks :) don't worry... Icing is the hardest part. I find if you like draw what you want .. Use as a guide is always a good place to start :)

CookingwithKarma пишет: Jesus died for chocolate?? lol. They look awesome Loz. So cute!! :)

HamsterTinkerBell пишет: ADORABLE

MsDessertJunkie пишет: Yeah.. and because Jesus didn't want to go to work on Monday after a big weekend... so we having Monday off as well ;-)

jamesfg007 пишет: Awesome idea!

MsDessertJunkie пишет: Love the idea ! I will have to give it a try on the next holiday :)

MsDessertJunkie пишет: Cheers - Thanks :-)

Steph Lee пишет: they look so cute!! :)

Å'ÄPÖL SALSSD пишет: Aaaaa that so lovely

thundercloud229 пишет: very cute,,,I do just about the same thing I use my grandmothers biscuit recipe,,,then my own creation,,,I use my cookie cutters to make all the different shapes bunnys ,,baskets,,eggs,,then I just divide the dough before I cut out the shapes and I use food colering to make pink eggs or yellow baskets what ever,,I do the same thing at christmas time,,using the same biscuitt recipe but christmas cookie cutters instead of easter,,and I use food colering,agian
You'll Need:

# 12oz (350g) plain flour
# pinch salt
# 1 tsp. mixed spice
# 6oz (150g) butter
# 4oz (100g) caster sugar
# 3oz (75g) currants
# 1 lemon, finely grated rind
# 1 egg beaten
# 1 tbsp. milk

Procedures : # Sift flour, salt and spice into a bowl
# Rub in butter, add sugar, currants and lemon rind
# Beat egg and milk, add to make a pliable dough
# Roll out just under a quarter inch (5mm) thick
# Cut out biscuits using a 3inch(75cm) fluted cutter and transfer to lightly greased baking sheets
# Use scraps to make more biscuits
# Bake at 375F, Gas Mark 5, 190C for 10-12 minutes
# Cool on a wire rac