Easter bread

Italian Easter Sweet Bread Recipe - Laura Vitale - Laura in the Kitchen Episode 357

Описание:

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKit...

Twitter: @Lauraskitchen

Комментарии:

Teresa Fazzolari пишет: one stick of butter? one cup of sugar? ............. forget the orange zest we use anise seeds.


ipodlushgirl пишет: why did you leave some flour out and mix it in later on?

Kubwa Nanzuri пишет: im making mine savory so i can eat the egg and bread

Emilia S пишет: In my family, my grandma makes something similar, but we're Portuguese :O She makes regular sweet bread year-round, though.

Leslie Flores пишет: yo hair is greasy!

TheMisapele пишет: Ohh yes we do the same bread in Czech :D


valerie lopz пишет: donuts from scratch!?!<<<3

Jennifer Nguyen пишет: am I still watching these videos after a year?

ann thomas пишет: do u have and nice christmas cake recipe

minecart59 пишет: yummy

SamanthaHarrison23 пишет: me gusta face.

michelle amor пишет: is there standing blender that is good brand that does cost 300 bout 150 range? please help me with this!


Seseluvsya Foreva пишет: Did u boil the eggs or leave them alone?

skarleen21 пишет: U should have dyed the eggs

Salwa Elyounsi пишет: big fluffy eatable pillow looooooooooooooool thanxxx a lot xox

Noorulain T пишет: its coz of easter.... u dont have to put the hard boiled eggs. She just did it coz its a tradition and symbolizes easter. :P


sofia bella пишет: Happy Easter Laura <3

Bernice Sun пишет: Yummy

Leslie Flores пишет: that looked dry and nasty!

cacey hays пишет: Your dishwasher must take a beating ;)

Mariah Unrein пишет: You should check out cake boss on talc

blnked22 пишет: What temp. should this be baked?\r


Emily Shepherd пишет: trying to make pesto without using basil would be like trying to make scrambled eggs without using eggs

Rina .V пишет: Show us you and your husband cooking together please ! :D

c4987 пишет: Say another "MMMM" and Im going to make it

Karl smithy пишет: Do u eat it more for Breakfast or for Dinner?

Ari Grande пишет: Since we really need yeast I'm going to got to go but some yeast but for the temperature I don't have a candy thermoneter to know what degrees so if I just took cold water can anyone tell me how long I have to put it in the microwave and hoping to make this soon for the Easter party were having so excited

Mandy Zhang пишет: what is yeast?


nooreen khan пишет: she has an episode opn doughnuts already!

Marc Lafontant пишет: lol ikr that will be soo awesome

puppydogcrochet пишет: i made one and it turned out great.

imbeautygurl1 пишет: yes you can !

Muslimah1987 пишет: Yes it is.

jadabee123able пишет: 2:51 make sure you get it from the back to!!!

Michelle Mu пишет: Can I substitute the eggs for jumbo marshmallows?


73ddyb34r пишет: if you have google chrome you can download an app called 'adblock' which pretty much stops all ads coming up on youtube :]

sacredsiren пишет: I used to date an Italian who taught me how to make this, it is so delicious! We used to put a little bit of orange flower water in the dough, it was amazing how good it taste and the smell when it was baking. I still make this to today...

chapparra101 пишет: As I was making this, I was zesting the orange and immediately it smelled soo good and i could tell it was going to taste good as well

Greenday Fan пишет: is there anyway u can serve this to someone with type 1 diabetes?? cuz i was gonna make this for my bf but then i noticed tht it has surgar in it and i have to be extremely careful with tht. if theres anyway pls let me knw :) thanks! ^_^ P.S. i've learned alot from ur channel thank you so much ^_^

Jordan Williams пишет: You look so beautiful in this video. What a goddess

Seseluvsya Foreva пишет: It looks like ur doing a hair tutorial lmaooo

Christine Park пишет: yay top comment FINALLY VOTE UP IF U LOVE LAURA!

Beauty4Aspies пишет: I'm drooling now!

Saida Yusuf пишет: nice

Catie Smith пишет: first time i heard my bro say something looked good!

FeatherCreature пишет: KITCHEN TOUR!!!! love you laura! xo

Hazel Goh пишет: i keep wondering...is the cameraman ur husband?

VictoriaKarma91 пишет: Greece here too!

phillyrestaurantweek пишет: Thank you for uploading this video! Huge fan of your channel. Keep up the good work.

Mariah Unrein пишет: Sorry tlc

sassie660 пишет: yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products

Tiara L пишет: @ 1:56 her eyebrow is arched wrong but she is still pretty

KumeTheWolf пишет: I eat the eggs! :)

loveforevexoxo пишет: why eggs?

XxShadowzeekxX пишет: Laura make taco

Claudia Rios пишет: Can you make whole wheat bread?

truthislove911 пишет: Laura, I really like this recipe, will definitely make this for Easter! thanks for sharing

yummyyumyum2002 пишет: It tastes like a sort of cake (I'm Greek)

MsListeningtomusic пишет: PLEASE make us your favvorite way to eat smores

happymonkey06 пишет: ME TOO!!! omg it drives me nuts!!!! Except now I've been getting a lot ads for the movie Tonight You're Mine.

asiant3mptation пишет: lol her bloooper was so cutee ! omgg

AurelianJoseph пишет: Or the Taco Bell Cantina Bowl! ughhhhh D;

andrei lupean пишет: I love you :)

Erielle Alfonso пишет: didnt you taked the shells out first


Annika Moeller пишет: i luv her hair in this vid! <3

Teresa Fazzolari пишет: one stick of butter? one cup of sugar? ............. forget the orange zest we use anise seeds.


ipodlushgirl пишет: why did you leave some flour out and mix it in later on?

Kubwa Nanzuri пишет: im making mine savory so i can eat the egg and bread

Emilia S пишет: In my family, my grandma makes something similar, but we're Portuguese :O She makes regular sweet bread year-round, though.

Leslie Flores пишет: yo hair is greasy!

TheMisapele пишет: Ohh yes we do the same bread in Czech :D


valerie lopz пишет: donuts from scratch!?!<<<3

Jennifer Nguyen пишет: am I still watching these videos after a year?

ann thomas пишет: do u have and nice christmas cake recipe

minecart59 пишет: yummy

SamanthaHarrison23 пишет: me gusta face.

michelle amor пишет: is there standing blender that is good brand that does cost 300 bout 150 range? please help me with this!


Seseluvsya Foreva пишет: Did u boil the eggs or leave them alone?

skarleen21 пишет: U should have dyed the eggs

Salwa Elyounsi пишет: big fluffy eatable pillow looooooooooooooool thanxxx a lot xox

Noorulain T пишет: its coz of easter.... u dont have to put the hard boiled eggs. She just did it coz its a tradition and symbolizes easter. :P


sofia bella пишет: Happy Easter Laura <3

Bernice Sun пишет: Yummy

Leslie Flores пишет: that looked dry and nasty!

cacey hays пишет: Your dishwasher must take a beating ;)

Mariah Unrein пишет: You should check out cake boss on talc

blnked22 пишет: What temp. should this be baked?\r


Emily Shepherd пишет: trying to make pesto without using basil would be like trying to make scrambled eggs without using eggs

Rina .V пишет: Show us you and your husband cooking together please ! :D

c4987 пишет: Say another "MMMM" and Im going to make it

Karl smithy пишет: Do u eat it more for Breakfast or for Dinner?

Ari Grande пишет: Since we really need yeast I'm going to got to go but some yeast but for the temperature I don't have a candy thermoneter to know what degrees so if I just took cold water can anyone tell me how long I have to put it in the microwave and hoping to make this soon for the Easter party were having so excited

Mandy Zhang пишет: what is yeast?


nooreen khan пишет: she has an episode opn doughnuts already!

Marc Lafontant пишет: lol ikr that will be soo awesome

puppydogcrochet пишет: i made one and it turned out great.

imbeautygurl1 пишет: yes you can !

Muslimah1987 пишет: Yes it is.

jadabee123able пишет: 2:51 make sure you get it from the back to!!!

Michelle Mu пишет: Can I substitute the eggs for jumbo marshmallows?

You'll Need:

# 1 kg flour
# 1 teacup butter
# 2 tablespoons grated orange rind
# 6 eggs
# 1 ½ teacups sugar
# ½ teacup milk
# 2 tablespoons yeast
# ½ teacup lukewarm water

Procedures : Dissolve the yeast in the lukewarm water. Add a teacup of flour and beat the mix. Cover the mix with a towel and place it in a warm place to rise. Slightly heat the milk, the sugar, the butter and the orange rind and place them in a bowl.

Add the yeast, the eggs, beaten, and the flour, stirring constantly. Make sure the dough is neither too soft nor too tough. Cover this dough with a towel and let it stand in a warm place for about an hour and a half.

When the dough has doubled in size, knead it again by hand and shape plaited breads. Brush the breads with 2-3 beaten egg yolks and bake them in a medium oven for about 30-35 minutes