Leg of Lamb - Easter Recipe with Gordon Ramsay
Описание:
Here's a nice roasted leg of lamb recipe. Hope you all like it.
Happy Easter !!!
Here's a nice roasted leg of lamb recipe. Hope you all like it.
Happy Easter !!!
Комментарии:
MrLahmG пишет: Where's the rest of this video? He hasn't said "DONE!" yet.
Jowazi пишет: No swearing?
Sam Anderson пишет: Looks good but id have to cook the lamb completely. I couldn't eat it like that. Just a personal choice :-)
fishNguitars пишет: Needs more swearing.
Jacob Wilks пишет: "Aww, dude, the cook threw up all over my food."
Vicky Roberts пишет: mmm... 5 times or more
savethemafia пишет: I like the slipper touch hahas
John H пишет: Those are some very fortunate children.
Kaunvana пишет: He only kill Lobster moron. :D
daniel brelsford пишет: for a roasted meat that big, thats literally nothing
John Turner пишет: What happened to the vegs cooked w/the lamb?
Bill Zou пишет: you want a bit of the juices from the veges on the other side, once he put it in the oven, he didn't flip it.
Alura Lapierre пишет: The kids sound like they are having a blast in the pool. I wonder where they were filming this, LA? It looks warm!
Arthur Tong пишет: was this a home video??
saint51899 пишет: maybe* you* shitty*
xell1969 пишет: just go to fuck yourself pig, then you relax and its all ok.
Hugo Taljaard пишет: That is global knifes, I have them, not really that expensive. Google it
naturebc пишет: I don't see him using fresh rosemary with this.
Carlos Gonzalez пишет: Those closed captions are wrong. o_O
Gerald Chan пишет: Not if you are eating it right after cooking and cooking for yourself and generally not giving a fuck about being an anal bitch.
Nathan Bennett пишет: the video is edited. it is unknown to viewers the time the lamb rested.
LaCroixification пишет: it looks like small island with a row of trees
me24546 пишет: mmmmm, noyce
Kayla Khatchidorian пишет: What the hell did u just walked into his house and asked him to cook this is so casual
Oj Crush пишет: The disinfo agents are out.
sniktun1 пишет: your an idiot and have absolutaly no idea what your talking about
jonatan black пишет: fuck gordon is sexy. fuck me gordon
Justin Hensley пишет: I love gordon ramsay. Its funny you can hear his kids laughing and playing In the background. Just a regular guy with incredible talent who knows how to capitalize on opportunity.
michael diaz пишет: Chef Gordon Ramsey is an awesome cook bro.
skad839 пишет: Freaking love how this is done (like a home video). It's casual Gordon, but with sophisticated taste.
Anirban Bhattacharjee пишет: i didnt know hes a lefty... cool
mellowman4207cc пишет: Gotta love ramseys cooking
AssortedTeaOriginal пишет: Trees give us oxygen, is there an alternative?
h3aveNsHaZe пишет: lamb is already a very juicy meat, plus, hes plugging the holes with more flavor.
slickcross пишет: Why the hell is this guy speed cooking?
Deathofblades пишет: Regardless if you let a meat rest, you'll still see juices flow out of it. Just most of the juices get back into the meat. I'm pretty sure Gordon knows better and let the lamb rest.
Also keep in mind the video does cut off at many areas.
bluejaysification пишет: You should watch the movie earthlings. Watched it the other day, some insane stuff shown. really opened my eyes.
Ruer Coz пишет: Is this what white people usually eat or what ?
Joel Peart пишет: What were we doing with the vegetables again? I heard him mention a gravy.
Cheryl Chan пишет: That's Gordon Ramsey!!!! Yummy!! Will do this. Thank you!
okhabin пишет: lol owned. you're an idiot man.
teezafc пишет: He does it like a crack head, he seems buzzing
SmilePileProd пишет: What do you think composes most of the juiciness of meat?
Lalala885588 пишет: A professional set of knives for a chef can easily cost something in the same ball park as his BMW. Two chef friends of mine were celebrating one of their birthdays and the one bought the other a $200 knife as a gift. Chefs literally have a knife bag they carry around with them- high quality knives can go for like $700/knife maybe even more depending on the make and model. Then to have a whole bag full, you easily spend thousands.
xell1969 пишет: ...coherent answer to your nonsense comment? Just get lost you jerk!
Joseph Dukler пишет: really interesting mix of seasonings. must be the indian influence. noticed it is definitely not Mediterranean. not one bit of garlic... hmmm... yeah. i'm gonna have to watch this video a few dozen more times. love his voice.
Anjelo Munoz пишет: damn i would personally braise that cut. Definitly not a roast.
apa1441 пишет: cooking with shorts and flip flops like a BAWSE
33flyboi пишет: Looks good
MrLahmG пишет: Where's the rest of this video? He hasn't said "DONE!" yet.
Jowazi пишет: No swearing?
Sam Anderson пишет: Looks good but id have to cook the lamb completely. I couldn't eat it like that. Just a personal choice :-)
fishNguitars пишет: Needs more swearing.
Jacob Wilks пишет: "Aww, dude, the cook threw up all over my food."
Vicky Roberts пишет: mmm... 5 times or more
savethemafia пишет: I like the slipper touch hahas
John H пишет: Those are some very fortunate children.
Kaunvana пишет: He only kill Lobster moron. :D
daniel brelsford пишет: for a roasted meat that big, thats literally nothing
John Turner пишет: What happened to the vegs cooked w/the lamb?
Bill Zou пишет: you want a bit of the juices from the veges on the other side, once he put it in the oven, he didn't flip it.
Alura Lapierre пишет: The kids sound like they are having a blast in the pool. I wonder where they were filming this, LA? It looks warm!
Arthur Tong пишет: was this a home video??
saint51899 пишет: maybe* you* shitty*
xell1969 пишет: just go to fuck yourself pig, then you relax and its all ok.
Hugo Taljaard пишет: That is global knifes, I have them, not really that expensive. Google it
naturebc пишет: I don't see him using fresh rosemary with this.
Carlos Gonzalez пишет: Those closed captions are wrong. o_O
Gerald Chan пишет: Not if you are eating it right after cooking and cooking for yourself and generally not giving a fuck about being an anal bitch.
Nathan Bennett пишет: the video is edited. it is unknown to viewers the time the lamb rested.
LaCroixification пишет: it looks like small island with a row of trees
me24546 пишет: mmmmm, noyce
Kayla Khatchidorian пишет: What the hell did u just walked into his house and asked him to cook this is so casual
Oj Crush пишет: The disinfo agents are out.
sniktun1 пишет: your an idiot and have absolutaly no idea what your talking about
jonatan black пишет: fuck gordon is sexy. fuck me gordon
Justin Hensley пишет: I love gordon ramsay. Its funny you can hear his kids laughing and playing In the background. Just a regular guy with incredible talent who knows how to capitalize on opportunity.
michael diaz пишет: Chef Gordon Ramsey is an awesome cook bro.
skad839 пишет: Freaking love how this is done (like a home video). It's casual Gordon, but with sophisticated taste.
Anirban Bhattacharjee пишет: i didnt know hes a lefty... cool
mellowman4207cc пишет: Gotta love ramseys cooking
AssortedTeaOriginal пишет: Trees give us oxygen, is there an alternative?
h3aveNsHaZe пишет: lamb is already a very juicy meat, plus, hes plugging the holes with more flavor.
slickcross пишет: Why the hell is this guy speed cooking?
Deathofblades пишет: Regardless if you let a meat rest, you'll still see juices flow out of it. Just most of the juices get back into the meat. I'm pretty sure Gordon knows better and let the lamb rest.
Also keep in mind the video does cut off at many areas.
bluejaysification пишет: You should watch the movie earthlings. Watched it the other day, some insane stuff shown. really opened my eyes.
Ruer Coz пишет: Is this what white people usually eat or what ?
Joel Peart пишет: What were we doing with the vegetables again? I heard him mention a gravy.
Cheryl Chan пишет: That's Gordon Ramsey!!!! Yummy!! Will do this. Thank you!
okhabin пишет: lol owned. you're an idiot man.
teezafc пишет: He does it like a crack head, he seems buzzing
SmilePileProd пишет: What do you think composes most of the juiciness of meat?
Lalala885588 пишет: A professional set of knives for a chef can easily cost something in the same ball park as his BMW. Two chef friends of mine were celebrating one of their birthdays and the one bought the other a $200 knife as a gift. Chefs literally have a knife bag they carry around with them- high quality knives can go for like $700/knife maybe even more depending on the make and model. Then to have a whole bag full, you easily spend thousands.
xell1969 пишет: ...coherent answer to your nonsense comment? Just get lost you jerk!
Joseph Dukler пишет: really interesting mix of seasonings. must be the indian influence. noticed it is definitely not Mediterranean. not one bit of garlic... hmmm... yeah. i'm gonna have to watch this video a few dozen more times. love his voice.
Anjelo Munoz пишет: damn i would personally braise that cut. Definitly not a roast.
apa1441 пишет: cooking with shorts and flip flops like a BAWSE
33flyboi пишет: Looks good
You'll Need:
# 5-6 lb (2-3kg) leg of lamb, part boned
# 6oz (175kg) ready to eat apricots
# 1lb(500g) shallots
# juice of one orange
# 1 tbsp. clear honey
# 1 tbsp. Dijon mustard
Procedures : # Soak the apricots in orange juice for 2 hours to soften, then pack the meat with the apricots in the space where the bone has been removed
# Tie the lamb joint neatly with string
# Heat oven to 350F, Gas Mark 4, 180C
# Put the meat on a rack in a roasting tin, place above the center of the oven and cook allowing 25 minutes per 1lb (500g)
# About an hour before the end of cooking time, place the whole unpeeled shallots around the joint in the tin
# Mix the mustard with the honey
# Thirty minutes before end of cooking time, lift the meat from the tin and pour off nearly all the fat
# Replace the meat and spread the honey mixture over the surface
# Return to oven to complete the cooking time
# Leave to stand for 20 minutes before serving with a little of the pan juices heated with stoc
Комментариев нет:
Отправить комментарий