Easy Biscuit Mixture

How to Make Buttermilk Biscuits - Easy Buttermilk Biscuits Recipe

Описание:

How to Make Buttermilk Biscuits. Visit http://foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!

Комментарии:

TargetHeadlines AimShot пишет: nugget in a biscuit

caycay4722 пишет: You mad bro?

sootherbs пишет: i made these tonight they came out sooo nice and soft

MyJamesMusic пишет: all kindz of gainz

symbionicchief пишет: wheres benard?


Sarah Smith пишет: Can you use a food processor?

Scott Scottson пишет: WE NEED SOME BUTTERMILK BISCUITS UP IN THIS BITCH !

RediLeBougi пишет: We all do..

Dafteffect пишет: Yeah beta milk bits it's

Linnas79 пишет: Mine turned out great first time, what does that make me?

shiney pinkz пишет: are they sweet as no sugar was added? :/

Vianey gamboa пишет: what is buttermilk?

CAB1087 пишет: this dudes a b0ss

geneva 1113 пишет: also how long do they last in the fridgerater and freezer?

zara deen пишет: can i use this recipe to make fried donuts?\r


Mc Kenna пишет: And he will call his dear wife, Michelle, the "FOODIE" in the family. Imagine being even more into food then him. Wow!

Their dinner parties have to be fantastic!

It's Gina Baby пишет: Thanks for the ingredients....:)

chopaface пишет: caticia1 must be disappointed...

Stephen Ryan пишет: Oh... So I'm not the only one who came here because of the Hodgetwins

kysmellinebacker пишет: Yeeeeeaaaaahhhhhh buddah milk biscuits...no need some rabbit gravy

Geo Carmichael пишет: 3:16 yeaahhhhhh loookkk at that forrmmmmm!!! look at it!!! now RESPECT it.

Kappucino Kiss пишет: Everytime I press mine out the butter is really soft, and gets stuck to my hands should I chill the butter longer?

leo77205 пишет: you making alllll kindzz of gainzzzz maann

FidgetAndFreon пишет: Buttermilk is what's left after cream has been churned into butter. It is available in grocery stores - at least in the U.S. If you don't have access to buttermilk, you can make a substitute using 1 cup milk and 1 tablespoon of white vinegar. Put the vinegar in the milk and let it rest for about 5 minutes and then it's ready.

Adam Baum пишет: what video did he say that in?

MASRailfan пишет: Just found them, Google "Biscuit Recipe Foodwishes", first link that comes up.

Bob Bobby пишет: No I actually love eating biscuits, one of my favourite "foods"!

penisson john пишет: Yeeeeeeeaaaaaahhhh i like me some buttermilk biscuitsss

Sheila Novi пишет: can I just using milk instead of buttermilk? thanks

super21junior пишет: I came here because I was watching their video... hahaha.

Mahathir Hasan пишет: YEAHHHHHHHH LOOK AT THAT, LOOK AT IT.. NOW RESPECT IT..

Timothy Donaghue пишет: OMFG my mouth is watering for some BUTTERMILK BISCUITS!!!!

atltallone907 пишет: to much buttermilk

Thao Lam пишет: MAKE CHICKEN NUGGETS PLEASE!!

Samantha Bernard пишет: mmmm. them buttermilk biscuits man

Cheydow пишет: Thats so weird, I'd figure like every baked thing had eggs in it ha!

Mirelle Blanchard пишет: What the Heck ! He's amazing

BAMFFTWHP пишет: Biscuits are different here in England :(

choppy2mella пишет: yyyyEEAAAHHH muhfukkas views made all kinda gainz. All kiiiinnnddz!

turpuss пишет: 0 dislikes XD


Pr3dzii пишет: Hodgtwinzzzzz

loopev пишет: how MUCH butter & buttermilk??????

David Supan пишет: Oh, she's so lucky. :)

Danial Halim пишет: Hodgetwins bitches!

Aaron Simonds пишет: Dude, you are frickin' awesome!

ash2kewl пишет: would go fabulous with some honey butter

johnwalterc пишет: Do you know what a Pastry blender is? I find it is easier to use than a fork.


ekall100 пишет: HODGETWINS :)

sootherbs пишет: yes, make your own buttermilk combine 3/4 cup of regular milk with 3/4 tablespoon of white vinegar OR lemon juice, or use 1/2 cup of yogurt or sourcream with 2 tablespoons of milk

drunkenbuni пишет: YEAHHHHHHHHHH


bloodofnazre пишет: no sugar and buttermilk is a little sour, whereas scones use regular milk and usually sugar (unless you are making savoury scones)

sootherbs пишет: leave the mixture stand around 5 mins

sm00nie пишет: @mollossus @mollossus I made these yesterday with only half a cup of aged white cheddar and they turned out awesome.

soothingrelaxing123 пишет: Dem gainzz. Yeeaaaaaaaaaaah!!!

Ibannezd пишет: Lol, had to come to take a look because of the Hodgetwins video.. Looks good

jaquan strayhorn пишет: he said a cupple of cups. "cupple"

CherikaBadra пишет: they can be eaten as both sweet or savory^_^ and butter milk is the milk left over after having made butter.


Alyssa valentine пишет: me n my wife watchn coz ov hodge twins to.lol.


Coco Lahtay пишет: I just made some. They were like heavenly buttery clouds of delicious. They'll be at my next 'Look y'all! I can cook something!' demonstration.

oh and yeah HODGETWINS!!!

Ludy Vasq пишет: I've made these several times and my family loves these biscuits!

sabrina5ish пишет: How much of each ingredients r we suppose to put????? Can we use regular milk or does it have to be buttermilk?????

Mi-hara sara пишет: Lookes on your website..I dont't see the ingredients on how to make these biscuits.
Please make it simple. It is not in the breakfast nor is it in the (bread) section of your site..


angelo agbayani пишет: yeaaaahhhh buttermilk biscuits..imma get me all kiiiindz

Shanna Williams пишет: These turned out wonderful, thank you!


Karl Childers пишет: Reckon you make me some biscuits.

Darko Darkinos Savic пишет: ouuuu jeeaaaaaaa that is going to be delicious :))))

rosaspepe пишет: your funny, i like your style in explaining...makes me keep coming back to see what else you got!....thank you so much...I will be making these too!

OnlyInThisLight пишет: you can add a little sugar (like a tablespoon), but leaving it out makes the biscuits more versatile. You can just serve them with jam, molasses, honey or a sprinkle of cinnamon sugar if you want them sweet anyway.

samoanniuean1 пишет: Hodgetwins

ZebraF4CE пишет: Hodgetwins brought me here.

NOSFERATU alu пишет: hodgetwins got me here... kevin talks about them biscuits as if they were gods gift from heaven. gotta try them.

Christopher Robin пишет: That looks so good!!!

SDOtunes пишет: The most classic recipe you can imagine. Love those with some butter and strawberry jam!

Kai Basa пишет: "All the ingredients are on the site and as always, Enjoy."
He mentions where to find ingredients and their amounts in the video AND in the description, yet you still need to ask in the comments where to find it?

Shanna Williams пишет: Can you use self rising flour instead


theresa morris пишет: love your videos you explain so well :) ty


dobroprodo пишет: Why would you not just tell us ingredient quantities in the video :/

md20gm пишет: Yes, I know what one is. For the first 7 years or so that I was making biscuits, I thought it was a necessary part of the process.

However, it does tend to mash the dough, and produces a lot more gluten than doing it gently by hand. Check out the Good Eats biscuit episode ("The Dough Also Rises")- he and his grandma can explain it better than I, especially in 500 characters or less.

Eve Mally пишет: KEVIN!! HODGETWINS!

Gerard De La Rama пишет: awllllllll kindzzzz of fatzzz!!! haha hodgetwins!

DirugazeXD пишет: the name change was just a way during the colonial days to separate themselves from Britain; as well as changing the spelling of certain world butter milk is just the liquid left over from making butter from fresh cream. you can make it at home if you put high fat cream in a blender and drain off the liquid. Fresh butter and butter milk :)

Stephen Mora пишет: wow buttermilk buscuits r the best !

TargetHeadlines AimShot пишет: nugget in a biscuit

caycay4722 пишет: You mad bro?

sootherbs пишет: i made these tonight they came out sooo nice and soft

MyJamesMusic пишет: all kindz of gainz

symbionicchief пишет: wheres benard?


Sarah Smith пишет: Can you use a food processor?

Scott Scottson пишет: WE NEED SOME BUTTERMILK BISCUITS UP IN THIS BITCH !

RediLeBougi пишет: We all do..

Dafteffect пишет: Yeah beta milk bits it's

Linnas79 пишет: Mine turned out great first time, what does that make me?

shiney pinkz пишет: are they sweet as no sugar was added? :/

Vianey gamboa пишет: what is buttermilk?

CAB1087 пишет: this dudes a b0ss

geneva 1113 пишет: also how long do they last in the fridgerater and freezer?

zara deen пишет: can i use this recipe to make fried donuts?\r


Mc Kenna пишет: And he will call his dear wife, Michelle, the "FOODIE" in the family. Imagine being even more into food then him. Wow!

Their dinner parties have to be fantastic!

It's Gina Baby пишет: Thanks for the ingredients....:)

chopaface пишет: caticia1 must be disappointed...
You'll Need:

10 cups all-purpose flour
1/2 cup baking powder
1/4 cup white sugar
2 teaspoons salt
2 cups shortening

Procedures : In a large bowl mix together the flour, baking powder, sugar, and salt. Cut in shortening until mixture resembles coarse crumbs.
Store in an airtight container for up to 6 weeks