easy cheese souffle'

Easy Cheese Souffle - RECIPE

Описание:

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE:
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Easy Cheese Souffle is a delicious, cheesy dish that is easier to make than you might think. Butter, flour, cheese and eggs are combined to make a light and fluffy batter. Baked until golden and puffed, these amazing cheese soufflés are best eaten immediately - give it a go!


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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

4 Large Eggs (Separated, at room temperature)
1/2 Cup of Dry Breadcrumbs (Store Bought)
30g of Butter (plus extra, melted, for brushing)
1/4 Cup of Plain Flour
1 1/4 Cups of Milk
2 Cups of Grated Cheddar Cheese
2 Teaspoons of Dijon Mustard
Pinch of Cayenne Pepper
Salt and Pepper



Preparation Time: About 20 minutes
Cooking Time: About 10 minutes

MAKES 4 SERVINGS

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music Track:
"Bright Wish"
by Kevin MacLeod
http://incompetech.com
Royalty Free Music - Used with Permission under Creative Commons license.

Комментарии:

philxcorexinxurxface пишет: Can I put ham in this as well?

OnePotChefShow пишет: By the time you've beaten the egg whites, the mixture will have cooled slightly ;)

Helena Dombrowski пишет: But where do you get the milk and eggs. Eggs.....eggs....eggsterminate.. EXTERMINATE

johhn hei пишет: Nice

alyce soltoggio пишет: What do you serve with them?

Busa Oni пишет: can you switch out the chesse and breadcrumbs with mozzarella cheese?

Arielle wheeler пишет: I don't know if I should but I'm a teen vegetarian and I kinda wanna post my recipes that I eat. I'm kinda of a chef not the best but I'm young I'm still learning! I'm 14 almost 15 in a couple of weeks I just want your opinion on the idea of posting my recipes.

OnePotChefShow пишет: It's not essential, but it really does go well with the cheese. You can leave the mustard out if you like ;)

mollymoppitt пишет: Thanks David for sharing, I made these tonight, and they came out of the oven lovely and brown and risen beautifully, but when I took them off the oven tray, they deflated?? not sure why this happened!!!

Mahmood Almarzooqi пишет: I'm going to try it today :D

Thanks brother <3

OnePotChefShow пишет: Soylent Chicken?!?! :S

Daiva Judges пишет: I have just made it. It is the best souffle ever. So easy to make. It came out of the oven exactly as in the video. So fluffy and light.

NoctuámKnight пишет: Yeah! i love souffle

NWOfight3rs пишет: 1st

TheBasshill пишет: Im pregnant n hungry do u deliver plzzzzzzz lol

OnePotChefShow пишет: There is still a couple of LA videos to upload, so I hope you enjoy them ;)

aprettylittlemonster пишет: Love how cheery your videos are! You make me smile!

mario fahruridhani пишет: Never mind

KieranNickStudios пишет: Something to boost it up is to add some parmesan to the top before you put it in the oven. YUM!

samgota пишет: It's funny the way your mic resonates in the recipient :p

OnePotChefShow пишет: This would usually be served as part of dinner ;)

Sandra Wang пишет: Hello David! Really enjoy all your recipes! I have one question for this one. Does the cheese mixture need to cool down a little bit before the egg white is folded in? Thanx!

S Franco пишет: It looks fabulous and u make it sound easy enough to try it at home. Thanks

OnePotChefShow пишет: As long as they are oven safe, you can use them ;)

Chris Harrison пишет: So I tried to make it twice! I don't think I have the touch. It looks like uncooked batter inside and the edge and top is so light, just like on your video. Do I have to leave it in longer? Won't the side of the bowl get overcooked then?

Ronnette Mckinnis пишет: Looks so good.....

Charlie Tancock пишет: 3:06 you can see your reflection in the spoon!

Tsidqenu пишет: You need to gradually add a pinch or two of salt while whisking/beating (for a savoury whisked white) to make it become thick and foamy.

Use a teaspoon of sugar for sweet whisked egg whites.

OnePotChefShow пишет: When I first started, I was the only one in Australia making cooking videos. Over the years, more and more people have joined in the fun, so I guess I started a new trend :D

MsSpark111 пишет: wow those yolks!
Souffle lookin amazing!

MsDessertJunkie пишет: I am just thinking .... How weird are my cheese dreams going to be after eating this :)

OnePotChefShow пишет: You can leave it out if you wish, but I think it adds something to the final flavor and goes well with the cheese ;)

xLuke_25x пишет: I LOVE YOU!

OnePotChefShow пишет: Yes, that's fine ;)

Adelaide Kingston пишет: David has wrote in the description: Look up Google for a conversion chart if using Imperial.

Amber Romero пишет: Is the cheese sauce cooled before you add the yolks or whites??

OnePotChefShow пишет: The breadcrumbs give the souffle something to cling onto as it rises ;)

Marta Menezes пишет: OMG! I love souffles. My sister in law makes a souffle with spinach recipe that is delicious. I'll try this recipe with cheese.\r
The problem is that after the retreat of the oven it wont fade much, but is good nonetheless.\r
I was so eager to eat it until I felt the smell...hahaha\r
Thank you for teach!\r
Xx from Brazil

dawn frost пишет: I would like to see your take on vegetarian lasagna

Tsayu пишет: Made these today, they were freaking delicious! Thanks a bunch. :)

Alex Hooi пишет: I have the ingredients.. 0_0

Jennifer Parkinson пишет: Great video those look tasty!! And funny seeing your reflection in the spoon at 3:00 hehe :)


sarainreno30 пишет: I have to try this! What temp do I cook it at Fahrenheit ? Thanks

Kayserili38ification пишет: damn subscribed


Susan Smith пишет: Yummy!

Morgan Higgins пишет: Interesting recipe!

OnePotChefShow пишет: Souffles will deflate very quickly, that's why they need to be served immediately after baking ;)

Frilleon пишет: your videos are so enjoyable and i love how simple you keep it

sarainreno30 пишет: Really? That was your reply? Why reply with no information Adelaide?

yogertlvr пишет: This looks AMAZING!!!!!!! I am going to try to make this. All your recipes are so easy and perfect. Love all of them.

ThePink112233 пишет: the eggs yolks are orange!!! are they store bought??
they are AMAZING! did you know that the darker the egg yolks, the more nutritious the egg is?!! which brand are they?

Tee Black пишет: You have the prettiest eyes. Enjoyed the soufle.

OnePotChefShow пишет: Add in the yolks once the cheese is mixed in while it's still warm. By the time the egg whites are beaten up, the mixture will have cooled slightly ;)

BeautyHealthZoneBlog пишет: Looks delicious. I will make it....I like anything with melted cheese.

OnePotChefShow пишет: Beat until the egg whites form soft peaks ;)

OnePotChefShow пишет: You can add the whole mixture into a large souffle dish, but I find souffles tend to cook better as individual portions ;)

Amy Hudson пишет: Yummmmmmy I would love to make that one day

Mariana Moreno пишет: Yumm

OnePotChefShow пишет: Yes, you could add some diced ham or some corn to the mixture ;)

Gary Mastroberti пишет: You should have your own show on the food channel!!!

OnePotChefShow пишет: I'm not really sure. Australian eggs seem to have much more orange yolks than US eggs. Maybe we feed our chickens something that makes the yolks orange ;)

sarainreno30 пишет: I read the google bit after I posted it but was hoping someone may know.

Jax Vonn Dhee пишет: I don't like cheese (only melded), but I am definately going to try this :3

thenikki0927 пишет: Omg this looks so good!!

Grace Ploypakwaree пишет: ไม่สงสัยทำไมเชฟถึวอ้วน555

Kayserili38ification пишет: i love easy food

PICKLES740 пишет: Do you need the mustard? I'm not a huge fan of mustard but this looks great :(

ReMo79 пишет: You love cheese dont you

cami gonzalez пишет: 3rd!!! Yuumm!!!

Pinkmarbles2418 пишет: Your gonna make me fat lol I love you and your food your the best food channel :)

mollymoppitt пишет: love your easy recipes, keep 'em coming...

M Latour пишет: Thanks for your channel. Your selection of doable but tasty recepies inspire one to "have a go" as we Aussies like to say.

mmomj83 пишет: Thank you David! Was looking for a non-chocolate souffle and absolutely loved your recipe! You make it look so easy! :) thank you from the middle east!

dagda825 пишет: Question David: I'm going to be making your sheppard's pie and 3 cheese souffle for dinner. Would you recommend making the pie first, or the souffle? I'm thinking the pie might be the heartier of the two and able to set out while the souffle is cooking. Just wondering. Thanks!

Tori Dimond пишет: Could you possibly add ham and corn? Looks wonderful! Love watching all your videos your awesome!!!! :)

yaoibabe пишет: This looks really good and I LOVE Cheese! gotta make this one day but gotta get some ramekins!

philxcorexinxurxface пишет: Can I put ham in this as well?

OnePotChefShow пишет: By the time you've beaten the egg whites, the mixture will have cooled slightly ;)

Helena Dombrowski пишет: But where do you get the milk and eggs. Eggs.....eggs....eggsterminate.. EXTERMINATE

johhn hei пишет: Nice

alyce soltoggio пишет: What do you serve with them?

Busa Oni пишет: can you switch out the chesse and breadcrumbs with mozzarella cheese?

Arielle wheeler пишет: I don't know if I should but I'm a teen vegetarian and I kinda wanna post my recipes that I eat. I'm kinda of a chef not the best but I'm young I'm still learning! I'm 14 almost 15 in a couple of weeks I just want your opinion on the idea of posting my recipes.

OnePotChefShow пишет: It's not essential, but it really does go well with the cheese. You can leave the mustard out if you like ;)

mollymoppitt пишет: Thanks David for sharing, I made these tonight, and they came out of the oven lovely and brown and risen beautifully, but when I took them off the oven tray, they deflated?? not sure why this happened!!!

Mahmood Almarzooqi пишет: I'm going to try it today :D

Thanks brother <3

OnePotChefShow пишет: Soylent Chicken?!?! :S

Daiva Judges пишет: I have just made it. It is the best souffle ever. So easy to make. It came out of the oven exactly as in the video. So fluffy and light.

NoctuámKnight пишет: Yeah! i love souffle

NWOfight3rs пишет: 1st

TheBasshill пишет: Im pregnant n hungry do u deliver plzzzzzzz lol

OnePotChefShow пишет: There is still a couple of LA videos to upload, so I hope you enjoy them ;)

aprettylittlemonster пишет: Love how cheery your videos are! You make me smile!

mario fahruridhani пишет: Never mind

KieranNickStudios пишет: Something to boost it up is to add some parmesan to the top before you put it in the oven. YUM!

samgota пишет: It's funny the way your mic resonates in the recipient :p

OnePotChefShow пишет: This would usually be served as part of dinner ;)

Sandra Wang пишет: Hello David! Really enjoy all your recipes! I have one question for this one. Does the cheese mixture need to cool down a little bit before the egg white is folded in? Thanx!

S Franco пишет: It looks fabulous and u make it sound easy enough to try it at home. Thanks

OnePotChefShow пишет: As long as they are oven safe, you can use them ;)
You'll Need:

4 eggs
1 cup hot milk
1 tbs butter (or margarine)
8 oz grated sharp (or extra sharp) cheese


Procedures : Preheat oven to 450 degrees. Beat eggs while milk is heating. Add butter and cheese to hot milk; fold into beaten eggs. Pour into buttered 1 qt casserole dish; bake for 20 minutes or until firm in center