How to Make Cherry-Cream Cheese Coffee Cake from Pillsbury
Описание:
Recipe: http://bit.ly/KROIW8
Cherry-Cream Cheese Coffee Cake from Pillsbury -- This coffee braid looks bakery-fancy, but Pillsbury® crescents make it flaky, delicious and easy.
INGREDIENTS:
1 package (3 oz) cream cheese, softened
2 tablespoons granulated sugar
1 teaspoon almond extract
1/4 cup sliced almonds
1/4 cup chopped maraschino cherries, well drained
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1/2 cup powdered sugar
2 teaspoons milk
DIRECTIONS:
Heat oven to 375°F. Grease cookie sheet with shortening. In small bowl, beat cream cheese and granulated sugar with electric mixer on medium speed until light and fluffy. Stir in almond extract, almonds and cherries; set aside.
If using crescent rolls: Unroll dough onto cookie sheet; press into 13x7-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough onto cookie sheet; press into 13x7-inch rectangle.
Spoon cream cheese mixture lengthwise down center 1/3 of rectangle. On each long side of dough rectangle, make cuts 1 inch apart to edge of filling. Fold opposite strips of dough over filling and cross in center to form a braided appearance; seal ends.
Bake 18 to 22 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
In small bowl, mix powdered sugar and milk until smooth; drizzle over coffee cake. If desired, garnish with additional sliced almonds and cherries. Cover and refrigerate any remaining coffee cake.
Facebook: http://www.facebook.com/Pillsbury
Twitter: https://twitter.com/pillsbury
Pinterest: http://pinterest.com/pillsburyideas/
Recipe: http://bit.ly/KROIW8
Cherry-Cream Cheese Coffee Cake from Pillsbury -- This coffee braid looks bakery-fancy, but Pillsbury® crescents make it flaky, delicious and easy.
INGREDIENTS:
1 package (3 oz) cream cheese, softened
2 tablespoons granulated sugar
1 teaspoon almond extract
1/4 cup sliced almonds
1/4 cup chopped maraschino cherries, well drained
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1/2 cup powdered sugar
2 teaspoons milk
DIRECTIONS:
Heat oven to 375°F. Grease cookie sheet with shortening. In small bowl, beat cream cheese and granulated sugar with electric mixer on medium speed until light and fluffy. Stir in almond extract, almonds and cherries; set aside.
If using crescent rolls: Unroll dough onto cookie sheet; press into 13x7-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough onto cookie sheet; press into 13x7-inch rectangle.
Spoon cream cheese mixture lengthwise down center 1/3 of rectangle. On each long side of dough rectangle, make cuts 1 inch apart to edge of filling. Fold opposite strips of dough over filling and cross in center to form a braided appearance; seal ends.
Bake 18 to 22 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
In small bowl, mix powdered sugar and milk until smooth; drizzle over coffee cake. If desired, garnish with additional sliced almonds and cherries. Cover and refrigerate any remaining coffee cake.
Facebook: http://www.facebook.com/Pillsbury
Twitter: https://twitter.com/pillsbury
Pinterest: http://pinterest.com/pillsburyideas/
Комментарии:
Zack Haligman пишет: this is closer to a bear claw
cherd1971 пишет: LOOKS GREAT :) YUMM
Crissy пишет: total xcooage rip off....she did it way better, sorry.
TheWeeChef пишет: ?????
princessme1334 пишет: your tryin to act like Rachel Ray and cook like her......it is NEVER gonna happen.....u cook terrible:p :(
rulestein пишет: This lady is a cross between Rachel Ray and Sandra Lee.
peronne17 пишет: There's more than one kind of coffee cake. One has coffee in it, and the other is meant to be served with coffee.
However, using a knife on your baking sheet is a horrible idea.
TheCheeky02ful пишет: that not coffee cake wtf!?
Amber Dean пишет: Looks delicious and easy,thank you.
theatremagic157 пишет: yumm.
Collin Alligood пишет: Uh.. awesome non-braid braid..
AiriTokieda пишет: That is NOT coffee cake. The people at Pilsburry are obviously retards.
lindseylee77 пишет: way to be original and steal xcookages' recipe!
y2kbug77 пишет: While I'm sure that's delicious. It is most definitely not coffee cake.
kresmith29 пишет: This would be a pastry... not a coffee cake. Wow, trust the experts <-- note sarcasm.
beefygreenapples пишет: fuck that.. i'll just go to the bakery
Zack Haligman пишет: this is closer to a bear claw
cherd1971 пишет: LOOKS GREAT :) YUMM
Crissy пишет: total xcooage rip off....she did it way better, sorry.
TheWeeChef пишет: ?????
princessme1334 пишет: your tryin to act like Rachel Ray and cook like her......it is NEVER gonna happen.....u cook terrible:p :(
rulestein пишет: This lady is a cross between Rachel Ray and Sandra Lee.
peronne17 пишет: There's more than one kind of coffee cake. One has coffee in it, and the other is meant to be served with coffee.
However, using a knife on your baking sheet is a horrible idea.
TheCheeky02ful пишет: that not coffee cake wtf!?
Amber Dean пишет: Looks delicious and easy,thank you.
theatremagic157 пишет: yumm.
Collin Alligood пишет: Uh.. awesome non-braid braid..
AiriTokieda пишет: That is NOT coffee cake. The people at Pilsburry are obviously retards.
lindseylee77 пишет: way to be original and steal xcookages' recipe!
y2kbug77 пишет: While I'm sure that's delicious. It is most definitely not coffee cake.
kresmith29 пишет: This would be a pastry... not a coffee cake. Wow, trust the experts <-- note sarcasm.
beefygreenapples пишет: fuck that.. i'll just go to the bakery
You'll Need:
2 cans crescent rolls
16 ounces cream cheese
1 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup butter, melted
Cinnamon and sugar
Procedures : Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking dish.
Open one can of crescent rolls, separate and lay rolls flat on baking dish without sealing seams.
Cream sugar, cheese and vanilla extract, then spread on top of crescent dough.
Open another can of rolls, separate and lay them on top of cheese. Sprinkle generously with sugar and cinnamon. Pour melted butter on top. Bake until golden brown, 35 to 45 minutes. Cool and cut into squares
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