Easy Fettuccine

Easy Fettuccine Alfredo Recipe - Alfredo Pasta & Sauce

Описание:

Learn how to make fettuccine alfredo pasta and sauce. Here goes a simple and easy recipe.
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Комментарии:

Megan Koh пишет: awesome please do!I absolutely love your recipes by the way!

lshinzie пишет: I really love all your videos Eugenie! You make everything so easy and effortless to make, and thanks for using cups but not grams! Hahaa

Eugenie Kitchen пишет: good idea, thanks! :)

Paolo Cuomo пишет: The history of our grandfather Alfredo Di Lelio, creator of the“fettuccine all’Alfredo” in 1908 in in Rome, Piazza Rosa. Alfredo di Lelio opened the restaurant “Alfredo” in 1914 in a street in central Rome, and in 1943 sold the restaurant to others outside his family. In 1950 Alfredo Di Lelio reopened his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), which is now managed by his nephews Alfredo and Ines .
Regards Alfredo e Ines Di Lelio


Johannes Pemmelaar пишет: Looks great

Dian Y. Haryanti пишет: I have never seen parmigiano - regiano cheese here in my country. Can i subtitute it with another kind of cheese but with the same taste? Thanks..

TJEY KOREA пишет: No garlic?

JGirlz6 пишет: Looks so yummy!!!!!!

historyIlove1 пишет: What is the alternative of heavy cream? thx

Eugenie Kitchen пишет: Nope.

ariannah duran пишет: I not being offensive what so ever! I just wonder where she is originally from

Huang Stella пишет: Love it! Pie in a cake plz??

miyako spw пишет: Yea i gt something to make for tmrs lunch :)

Natsume2494 пишет: where do you live, eugenie ? :)

anniegurumi пишет: Yum!

Eugenie Kitchen пишет: Hi everyone, YouTube had unprecedented technical problems yesterday, so my HD video was stored in non-HD (480). I just noticed this (how embarrassing!) and replaced it with HD. Luckily this time it worked. See you soon. :)

Kathy S пишет: So relaxed just listening to you. Almost like a lullaby. I need some food and a blankie :)


Eugenie Kitchen пишет: Hi, you can use "parmesan" cheese. Parmigiano-reggiano used in this video is produced in Italy (specifically Parma, Reggio Emilia, Modena, Emilia-Romagna and Mantova).

Sabrina Mascia пишет: Looks delicious, I want to try this!

Sara Fortino пишет: That's it! In Italy we don't eat Fettuccine Alfredo. but in each families we make a similar recipe just when someone is sick, it's just pasta with butter and parmigiano, so we call it "Pasta in Bianco(white)" or "Pasta Burro(butter) e Parmigiano". Alfredo invented this "more creamy and saucy dish" for is pregnant wife, to contrast her nausea. Some Americans see her eating this dish and wanted to try it... so he become famous with his recipe. But in Italy no one eat it at the restaurant!

Megan Koh пишет: Oh my gosh u should make carbonara!

Megan Koh пишет: awesome please do!I absolutely love your recipes by the way!

lshinzie пишет: I really love all your videos Eugenie! You make everything so easy and effortless to make, and thanks for using cups but not grams! Hahaa

Eugenie Kitchen пишет: good idea, thanks! :)

Paolo Cuomo пишет: The history of our grandfather Alfredo Di Lelio, creator of the“fettuccine all’Alfredo” in 1908 in in Rome, Piazza Rosa. Alfredo di Lelio opened the restaurant “Alfredo” in 1914 in a street in central Rome, and in 1943 sold the restaurant to others outside his family. In 1950 Alfredo Di Lelio reopened his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo" (“Alfredo di Roma”), which is now managed by his nephews Alfredo and Ines .
Regards Alfredo e Ines Di Lelio


Johannes Pemmelaar пишет: Looks great

Dian Y. Haryanti пишет: I have never seen parmigiano - regiano cheese here in my country. Can i subtitute it with another kind of cheese but with the same taste? Thanks..

TJEY KOREA пишет: No garlic?

JGirlz6 пишет: Looks so yummy!!!!!!

historyIlove1 пишет: What is the alternative of heavy cream? thx

Eugenie Kitchen пишет: Nope.

ariannah duran пишет: I not being offensive what so ever! I just wonder where she is originally from

Huang Stella пишет: Love it! Pie in a cake plz??

miyako spw пишет: Yea i gt something to make for tmrs lunch :)

Natsume2494 пишет: where do you live, eugenie ? :)

anniegurumi пишет: Yum!

Eugenie Kitchen пишет: Hi everyone, YouTube had unprecedented technical problems yesterday, so my HD video was stored in non-HD (480). I just noticed this (how embarrassing!) and replaced it with HD. Luckily this time it worked. See you soon. :)

Kathy S пишет: So relaxed just listening to you. Almost like a lullaby. I need some food and a blankie :)


Eugenie Kitchen пишет: Hi, you can use "parmesan" cheese. Parmigiano-reggiano used in this video is produced in Italy (specifically Parma, Reggio Emilia, Modena, Emilia-Romagna and Mantova).

Sabrina Mascia пишет: Looks delicious, I want to try this!

Sara Fortino пишет: That's it! In Italy we don't eat Fettuccine Alfredo. but in each families we make a similar recipe just when someone is sick, it's just pasta with butter and parmigiano, so we call it "Pasta in Bianco(white)" or "Pasta Burro(butter) e Parmigiano". Alfredo invented this "more creamy and saucy dish" for is pregnant wife, to contrast her nausea. Some Americans see her eating this dish and wanted to try it... so he become famous with his recipe. But in Italy no one eat it at the restaurant!

Megan Koh пишет: Oh my gosh u should make carbonara!
You'll Need:

1 can cream of mushroom soup
3/4 cup milk
1/2 cup grated Parmesan cheese
3 cups cooked hot noodles
4 tablespoons butter

Procedures : In large saucepan, stir soup until smooth. Blend in milk and cheese. Heat just before serving. Toss hot noodles with butter. Combine with soup mixture.

Serve with additional cheese.

Serves 4