Egg and Lemon Lamb Soup

Greek Avgolemeno Soup (Egg-Lemon soup) -Cooking Tutorial

Описание:

Here is one of my favorite Greek recipes. Avgolemeno Soup is so easy to make and so good! There are versions that have chicken in them but I just like the simplicity without. Very few ingredients are needed. Subscribe and comment!

Music " Tonsillitis Duet" by spamwangler

Комментарии:

josh jaccard пишет: Welp I tried it and it was Great! I mean I ate it all! I am coming out of my food induced coma as we speak! Great !

mymomentummedia пишет: I had some of that last night and it was crazy good.

Mayelin Perez пишет: This was such a great video! Can't wait to attempt the recipe, thank you for uploading it! :)

Aim To Create пишет: Glad you do! Thanks

josh jaccard пишет: Love the Music as well!


Aim To Create пишет: Aww you are too sweet! Thanks and thank you for watching.. The cooking videos are hard to have myself in because I have to film myself :)

Aim To Create пишет: You could add a few more eggs to thicken it and reduce the amount of broth yes.. Let me know it turns out and thank you for watching!


Melinda M пишет: in Cyprus we use rice instead of orzo but orzo sounds like a very nice alternative! must try :))

Aim To Create пишет: Thank you for watching!


Aim To Create пишет: I don't, in fact I've never tried it either.. Let me know if you find anything!

Vendettria пишет: Hi there great video, so going to try this, how many servings can you get from this?

Aim To Create пишет: Awesome! Thank you for watching and let me know how it comes out for you!


Aim To Create пишет: That's awesome! Thank you so much for commenting that you tried it and glad it came out good!

Aim To Create пишет: That's great! Thank you so much for watching :)

josh jaccard пишет: Settle down now ! Beautiful and can cook!

cristine held пишет: I love the zest flavors too . anything that uses lemon is a good meal for me. from salad dressings, pasta recipe, to a plain and simple lemonade !!!! it is so refreshing and yummy !!! thanks for the video . I went to sweet tomatoes salad buffet and they had that soup , and since I taste it , it became one of my favorites !!! Thank you so much to teaching me how to make it !!!


albiongtown02 пишет: Great vid, I love this soup and I came here for the recipe

MrIllmyrin пишет: You have an amazing face. Show it more when you're cooking!

Aim To Create пишет: Haha aw thank you! Thanks for watching :)

Aim To Create пишет: Thank you for watching!


fidokalman пишет: May I suggest sticking a fork into the lemon halves and then squeezing to get more juice faster.

Aim To Create пишет: Thank you so much for watching!


babzluv пишет: i want to learn how to make greek cream of turkey soup, do u have a recipe for that... Thank you

Siciliana81 пишет: Thank you for this video! It looks so simple to make and I am so excited to make this for Greek Easter tomorrow! I will prepare it tonight and refrigerate for tomorrow. Should I allow to go to room temp before refrigeration? Silly question I know but I want to make sure I have this down as close to perfect as possible for tomorrow's celebration. :)

MrIllmyrin пишет: If you wanted to thicken the soup more would you up the yolks or reduce the stock? I've been challenged by one of my servers to emulate her grandmother's Avgolemeno. She says it's thick. After watching your vid I'm thinking I'll experiment with using the orzo itself to thicken. Let me know. Thanks.

Aim To Create пишет: Thanks for the suggestion! I usually do that with a spoon :) Thanks for watching!

Aim To Create пишет: hmmm Id say probably enough to serve 4 for sure maybe even 6 depending how big the bowl. Thanks for watching!

ShanaLouLou пишет: Great video! Thanks for sharing this recipe. I am going to try it tomorrow!


Aim To Create пишет: Yes let it go to room temp. So glad you are going to try this and Happy easter to you. Let me know how it comes out and take a pic and post it on my facebook or instagram!

josh jaccard пишет: Welp I tried it and it was Great! I mean I ate it all! I am coming out of my food induced coma as we speak! Great !

mymomentummedia пишет: I had some of that last night and it was crazy good.

Mayelin Perez пишет: This was such a great video! Can't wait to attempt the recipe, thank you for uploading it! :)

Aim To Create пишет: Glad you do! Thanks

josh jaccard пишет: Love the Music as well!


Aim To Create пишет: Aww you are too sweet! Thanks and thank you for watching.. The cooking videos are hard to have myself in because I have to film myself :)

Aim To Create пишет: You could add a few more eggs to thicken it and reduce the amount of broth yes.. Let me know it turns out and thank you for watching!


Melinda M пишет: in Cyprus we use rice instead of orzo but orzo sounds like a very nice alternative! must try :))

Aim To Create пишет: Thank you for watching!


Aim To Create пишет: I don't, in fact I've never tried it either.. Let me know if you find anything!

Vendettria пишет: Hi there great video, so going to try this, how many servings can you get from this?

Aim To Create пишет: Awesome! Thank you for watching and let me know how it comes out for you!


Aim To Create пишет: That's awesome! Thank you so much for commenting that you tried it and glad it came out good!

Aim To Create пишет: That's great! Thank you so much for watching :)

josh jaccard пишет: Settle down now ! Beautiful and can cook!

cristine held пишет: I love the zest flavors too . anything that uses lemon is a good meal for me. from salad dressings, pasta recipe, to a plain and simple lemonade !!!! it is so refreshing and yummy !!! thanks for the video . I went to sweet tomatoes salad buffet and they had that soup , and since I taste it , it became one of my favorites !!! Thank you so much to teaching me how to make it !!!


albiongtown02 пишет: Great vid, I love this soup and I came here for the recipe

MrIllmyrin пишет: You have an amazing face. Show it more when you're cooking!

Aim To Create пишет: Haha aw thank you! Thanks for watching :)

Aim To Create пишет: Thank you for watching!


fidokalman пишет: May I suggest sticking a fork into the lemon halves and then squeezing to get more juice faster.

Aim To Create пишет: Thank you so much for watching!


babzluv пишет: i want to learn how to make greek cream of turkey soup, do u have a recipe for that... Thank you

Siciliana81 пишет: Thank you for this video! It looks so simple to make and I am so excited to make this for Greek Easter tomorrow! I will prepare it tonight and refrigerate for tomorrow. Should I allow to go to room temp before refrigeration? Silly question I know but I want to make sure I have this down as close to perfect as possible for tomorrow's celebration. :)

MrIllmyrin пишет: If you wanted to thicken the soup more would you up the yolks or reduce the stock? I've been challenged by one of my servers to emulate her grandmother's Avgolemeno. She says it's thick. After watching your vid I'm thinking I'll experiment with using the orzo itself to thicken. Let me know. Thanks.

Aim To Create пишет: Thanks for the suggestion! I usually do that with a spoon :) Thanks for watching!

Aim To Create пишет: hmmm Id say probably enough to serve 4 for sure maybe even 6 depending how big the bowl. Thanks for watching!

ShanaLouLou пишет: Great video! Thanks for sharing this recipe. I am going to try it tomorrow!


Aim To Create пишет: Yes let it go to room temp. So glad you are going to try this and Happy easter to you. Let me know how it comes out and take a pic and post it on my facebook or instagram!
You'll Need:

* 1 lambs' head or 1 kg lamb's shoulder, cut into pieces
* 3 potatoes, peeled
* white pepper
* 60 gr. rice
* salt
* 4 carrots
* 1 stick celery, sliced
* 2 onions

Avgolemono Sauce
* 2 eggs
* juice of 2 lemons

Serves 4 persons!

Procedures : Rinse the meat, place it in a large saucepan and cover with cold water. Add some salt and bring to boil. Skim it, cover and cook for about 1 hour. Add the pepper and the vegetables and cook for a further 15 minutes. Take the meat and vegetables out and keep them warm. Drain the broth, add the rice and some more water for the soup if needed, and cook for 10 minutes.
Prepare the egg and lemon sauce Sauce and add it to the soup stirring constantly on a very low heat for 3 minutes. Serve the soup immediately, followed by the meat and the vegetables. Alternatively, you can make a rice in the broth instead of the soup and serve the meat on a bed of rice