Eggnog

How to make Eggnog

Описание:

Jack Scalfani shows his Christmas spirit with a simple Eggnog recipe.

Here is the recipe:

Ingredients:
6 large eggs
3/4 cup vanilla sugar (or 3/4 sugar and 1/3 tsp of vanilla extract)
1 quart half and half (half milk / half cream)
1 cup brandy
2 cups dark rum ( I only did 1 cup and it was perfect)
nutmeg

in a large bowl, beac eggs until pale yellow and slightly frothy.
Add sugar and half and half and stir until well blended.
Add brandy and rum and stir.
Transfer to a large pitcher and chill for at least 3 hours.

Vanilla Sugar recipe is this:
I vanilla bean split lengthwise
I cup of sugar

put vanilla bean inside sugar inside a sealed container for at least 2 days to allow vanilla to infuse sugar with flavor. Done.

You'll Need:

2 egg whites
A few grains salt
1 teaspoon to 1 tablespoon lemon juice
2 tablespoons sugar
1 teaspoon egg yolk

Procedures : To prepare this Eggnog Recipe, first add the salt to the whites, and beat them stiff. Beat in the lemon juice and sugar. Save out about one tablespoon of the beaten white. Beat the egg yolk into the remainder, and put it into a glass. On top put the egg white that was saved out.

Part of the mixture may be colored with any kind of fruit juice, as grape, raspberry, blackberry, or orange, if desired. Or a few fresh or stewed raspberries or a little diced orange may be stirred into it. The eggnog looks pretty if the ingredients are not thoroughly stirred together, but left so that some of the white and some of the yellow and some of the color of the fruit show