Best Eggplant Casserole Recipe (Eggplant Ground Beef Casserole)
Описание:
http://howtoexpo.com/recipes/eggplant... Eggplant Casserole (Eggplant Ground Beef Casserole) It is fair to say if you try this recipe to make more than you think you need since there will be second servings I assure you. Budget friendly recipe, can be made for less then 10 dollars and in 30 minutes. Served with brown rice, white rice or even just bread. Make it a vegetarian recipe as one of our subscribers mentioned, simply by not including the ground beef. Find the ingredients and directions for this recipe on the http://HowToExpo.com site!
This Eggplant Casserole with ground beef has been in the family for ages. Do give it a try and let me know.
Some other Eggplant recipes you might like are:
Eggplant Kebab Video & Ingredients http://howtoexpo.com/recipes/eggplant...
http://howtoexpo.com/recipes/eggplant... Eggplant Casserole (Eggplant Ground Beef Casserole) It is fair to say if you try this recipe to make more than you think you need since there will be second servings I assure you. Budget friendly recipe, can be made for less then 10 dollars and in 30 minutes. Served with brown rice, white rice or even just bread. Make it a vegetarian recipe as one of our subscribers mentioned, simply by not including the ground beef. Find the ingredients and directions for this recipe on the http://HowToExpo.com site!
This Eggplant Casserole with ground beef has been in the family for ages. Do give it a try and let me know.
Some other Eggplant recipes you might like are:
Eggplant Kebab Video & Ingredients http://howtoexpo.com/recipes/eggplant...
Комментарии:
HowToExpo пишет: Anytime, anytime :) More videos to come! Vera
HowToExpo пишет: @MyTube22T Thank you for the nice comment -Vera :)
HowToExpo пишет: It is delicious and easy and quick to prepare. Give it a try and if you have any question don't hesitate to ask. I will be glad to help. Enjoy!
PETER ROBERTS пишет: ..Haha!..I'm glad you liked my little song for you..and yes, it is a great recipe..thank you so much for it Vera;))
caffeinesa пишет: thank you mam
HowToExpo пишет: @volnick1986 I did some yesterday and as usual my family finished it the same day. I am glad your family likes
the eggplant casserole recipe too. Thanks for posting.
HowToExpo пишет: Glad you like the best eggplant casserole. Enjoy! :)
Mariette
gonecookin пишет: Yum yum yum!!! got some zucchini and am so gonna try this!
HowToExpo пишет: @tasophy You are welcome. I am glad you liked the best eggplant casserole recipe. Did you serve the food with rice or with bread? I would like to hear from you. Don't hesitate to ask any question you may have for any other recipe you want to try. I will be happy to answer.\r
Mariette.
HowToExpo пишет: Yes, you can cook this dish with Zucchini too. Try it and please share your experience with us. Thanks for commenting.
Mariette
Dr. David A. Newman, MD пишет: that looks delicious!
HowToExpo пишет: @elisabeta13 The word sumac traces its etymology from Old French sumac (13th century), from Medieval Latin sumach, from Arabic summāq (سماق), from Syriac summāq (ܣܘܡܩ) - meaning "red." I found this facts about the origin of the name sumac in the encyclopedia. Iif anyone has more information about sumac please share it with us.
Korsair9 пишет: Vera, sometimes when I cook eggplant without salting it for 30 min, it will taste bitter. Will the eggplant taste bitter in this dish? What are some situations in which it is safe to not salt the eggplant? Thank you!
WalkingdanMom пишет: @HowToExpo Thanks Mariette, that sounds good to, I think I will give a try.
azra begum пишет: like
HowToExpo пишет: The one thing you must do is to stay with the onion while frying. Although it takes few minutes to get soft but then once it starts browning it burns fast. I cook the onion on high and when they reach the color or softness I desire, I reduce the heat and add the other ingredients called for in the recipe, like vegetable, tomato sauce or water, this will stop the onion from burning then I continue according to the instruction of the recipe.
Mariette
HowToExpo пишет: I am glad you liked the best eggplant casserole recipe. Enjoy! :)
Mariette
HowToExpo пишет: @58keshiaify did you try the best eggplant casserrole recipe? If you did, share with us how do you like it and don't hesitate to ask any question you may have on any my other recipes. I will be glad to help.
volnick1986 пишет: made it! it was great! yummy!
HowToExpo пишет: @treetopteresa Hi hun, yes, it goes real well on a cool day, great with bread too. :) - Vera
HowToExpo пишет: @WalkingdanMom I have some eggplant in the fridge I think I will make this as well today. Its even great as left overs on some toasted french bread. Amazing. Thanks for the message. :) Mariette
HowToExpo пишет: @Esunshine71 Glad you like it, and thank you for the comment -Vera :)
timothymeerman пишет: could you skip the meat and make it vegetarian... maybee tofu instead?
volnick1986 пишет: just bought the ingredients and I'm gonna make this tonight!
HowToExpo пишет: lol nice one, very cute! However its called, its a great recipe. Thanks for your comment it made my day! Vera
WalkingdanMom пишет: Can't wait to try this out, my favorite ingredients . It looks so yummy.
HowToExpo пишет: @timothymeerman Yes, absolutely, you can make this recipe all vegetarian / vegan by simply skipping the meat. We make it without meat as well. I have never tried it with tofu, but if I were to give it a try, I probably would use firm tofu, and put into the pot towards the end of the recipe. Thanks for the great idea, and let me know if you give it a try! -Vera :)
HowToExpo пишет: You're welcome! Enjoy! :)
Mariette
HowToExpo пишет: Turmeric is a healthy ingredient you can add turmeric if you like the only thing is that your eggplant casserole will have a yellowish color. As for the curry it is totally up to your liking the only thing is that your eggplant casserole will loose its traditional taste. Both the turmeric and the curry will not substitute somac. If you don't have somac you can use lemon instead. Enjoy!
Mariette
HowToExpo пишет: Hi, the raw fruit has somehow a bitter taste but after cooking it becomes tender and develops a rich flavor. Choose eggplants that are shiny and smooth, and soft when gently pressed, those are usually less bitter. If you don't like the slightly bitter flavor of the eggplant, then you can salt them before cooking. The salting method will be specifically beneficial when frying the vegetable, it will allow to absorb less oil.
I hope I helped .
Enjoy
treetopteresa пишет: Looks like a perfect cool day meal.
Kaere G пишет: What!?!? This looks incredible and with rice? I've got eggplant growing in the garden this year and this will be the first thing I cook can't wait!
LUKKA2020 пишет: looks delish!
Esunshine hope пишет: great
MyTube22T пишет: Great recipe. Thanks
SoSoniLove пишет: This looks delicious!
I have to try this!
Murad Man пишет: Great video shows you all the ingredients
FlyingPinkUnicorn пишет: Eggplant is something you throw at people. There are far better things to eat.
elisabeta13 пишет: Anybody knows what 'sumok' is?
It's the brown ground spice.
Is there another name for it?
tasophy пишет: I love your recepies...thanks so much. This one came up delish!!\r
HowToExpo пишет: Glad You liked the eggplant casserole video. Give it a try and share your experience with us, we will appreciate it.
a clark пишет: Tried it, and totally loved it!!!
HowToExpo пишет: Thank you very much for trying and liking the eggplant casserole. I greatly appreciate sharing your experience with me. Enjoy! :)
Mariette
PETER ROBERTS пишет: .."I say Aubergine you say Eggplant..you say Tum-a-rose I say Tom-a-toes....Tum-a-rose Tom-a-toes...Aubergine/ Eggplant..let's call the whole thing oooooff!!"
HowToExpo пишет: Anytime, anytime :) More videos to come! Vera
HowToExpo пишет: @MyTube22T Thank you for the nice comment -Vera :)
HowToExpo пишет: It is delicious and easy and quick to prepare. Give it a try and if you have any question don't hesitate to ask. I will be glad to help. Enjoy!
PETER ROBERTS пишет: ..Haha!..I'm glad you liked my little song for you..and yes, it is a great recipe..thank you so much for it Vera;))
caffeinesa пишет: thank you mam
HowToExpo пишет: @volnick1986 I did some yesterday and as usual my family finished it the same day. I am glad your family likes
the eggplant casserole recipe too. Thanks for posting.
HowToExpo пишет: Glad you like the best eggplant casserole. Enjoy! :)
Mariette
gonecookin пишет: Yum yum yum!!! got some zucchini and am so gonna try this!
HowToExpo пишет: @tasophy You are welcome. I am glad you liked the best eggplant casserole recipe. Did you serve the food with rice or with bread? I would like to hear from you. Don't hesitate to ask any question you may have for any other recipe you want to try. I will be happy to answer.\r
Mariette.
HowToExpo пишет: Yes, you can cook this dish with Zucchini too. Try it and please share your experience with us. Thanks for commenting.
Mariette
Dr. David A. Newman, MD пишет: that looks delicious!
HowToExpo пишет: @elisabeta13 The word sumac traces its etymology from Old French sumac (13th century), from Medieval Latin sumach, from Arabic summāq (سماق), from Syriac summāq (ܣܘܡܩ) - meaning "red." I found this facts about the origin of the name sumac in the encyclopedia. Iif anyone has more information about sumac please share it with us.
Korsair9 пишет: Vera, sometimes when I cook eggplant without salting it for 30 min, it will taste bitter. Will the eggplant taste bitter in this dish? What are some situations in which it is safe to not salt the eggplant? Thank you!
WalkingdanMom пишет: @HowToExpo Thanks Mariette, that sounds good to, I think I will give a try.
azra begum пишет: like
HowToExpo пишет: The one thing you must do is to stay with the onion while frying. Although it takes few minutes to get soft but then once it starts browning it burns fast. I cook the onion on high and when they reach the color or softness I desire, I reduce the heat and add the other ingredients called for in the recipe, like vegetable, tomato sauce or water, this will stop the onion from burning then I continue according to the instruction of the recipe.
Mariette
HowToExpo пишет: I am glad you liked the best eggplant casserole recipe. Enjoy! :)
Mariette
HowToExpo пишет: @58keshiaify did you try the best eggplant casserrole recipe? If you did, share with us how do you like it and don't hesitate to ask any question you may have on any my other recipes. I will be glad to help.
volnick1986 пишет: made it! it was great! yummy!
HowToExpo пишет: @treetopteresa Hi hun, yes, it goes real well on a cool day, great with bread too. :) - Vera
HowToExpo пишет: @WalkingdanMom I have some eggplant in the fridge I think I will make this as well today. Its even great as left overs on some toasted french bread. Amazing. Thanks for the message. :) Mariette
HowToExpo пишет: @Esunshine71 Glad you like it, and thank you for the comment -Vera :)
timothymeerman пишет: could you skip the meat and make it vegetarian... maybee tofu instead?
volnick1986 пишет: just bought the ingredients and I'm gonna make this tonight!
HowToExpo пишет: lol nice one, very cute! However its called, its a great recipe. Thanks for your comment it made my day! Vera
WalkingdanMom пишет: Can't wait to try this out, my favorite ingredients . It looks so yummy.
HowToExpo пишет: @timothymeerman Yes, absolutely, you can make this recipe all vegetarian / vegan by simply skipping the meat. We make it without meat as well. I have never tried it with tofu, but if I were to give it a try, I probably would use firm tofu, and put into the pot towards the end of the recipe. Thanks for the great idea, and let me know if you give it a try! -Vera :)
HowToExpo пишет: You're welcome! Enjoy! :)
Mariette
HowToExpo пишет: Turmeric is a healthy ingredient you can add turmeric if you like the only thing is that your eggplant casserole will have a yellowish color. As for the curry it is totally up to your liking the only thing is that your eggplant casserole will loose its traditional taste. Both the turmeric and the curry will not substitute somac. If you don't have somac you can use lemon instead. Enjoy!
Mariette
HowToExpo пишет: Hi, the raw fruit has somehow a bitter taste but after cooking it becomes tender and develops a rich flavor. Choose eggplants that are shiny and smooth, and soft when gently pressed, those are usually less bitter. If you don't like the slightly bitter flavor of the eggplant, then you can salt them before cooking. The salting method will be specifically beneficial when frying the vegetable, it will allow to absorb less oil.
I hope I helped .
Enjoy
treetopteresa пишет: Looks like a perfect cool day meal.
Kaere G пишет: What!?!? This looks incredible and with rice? I've got eggplant growing in the garden this year and this will be the first thing I cook can't wait!
LUKKA2020 пишет: looks delish!
Esunshine hope пишет: great
MyTube22T пишет: Great recipe. Thanks
SoSoniLove пишет: This looks delicious!
I have to try this!
Murad Man пишет: Great video shows you all the ingredients
FlyingPinkUnicorn пишет: Eggplant is something you throw at people. There are far better things to eat.
elisabeta13 пишет: Anybody knows what 'sumok' is?
It's the brown ground spice.
Is there another name for it?
tasophy пишет: I love your recepies...thanks so much. This one came up delish!!\r
HowToExpo пишет: Glad You liked the eggplant casserole video. Give it a try and share your experience with us, we will appreciate it.
a clark пишет: Tried it, and totally loved it!!!
HowToExpo пишет: Thank you very much for trying and liking the eggplant casserole. I greatly appreciate sharing your experience with me. Enjoy! :)
Mariette
PETER ROBERTS пишет: .."I say Aubergine you say Eggplant..you say Tum-a-rose I say Tom-a-toes....Tum-a-rose Tom-a-toes...Aubergine/ Eggplant..let's call the whole thing oooooff!!"
You'll Need:
* 1 large eggplant, cubed
* 1 4 oz can tomato sauce
* 1 lb. ground lamb or beef
* 1 cup cheddar cheese, grated
* 2 tsp salt, divided
* 1 tsp sugar
* 1/4 tsp black pepper
* 1 med red onion, chopped
* 1 green bell pepper, diced
* 1 cup mushrooms, sliced (optional)
* 2 slices bread, cubed
Procedures : Bring salted water to a boil in a large saucepan. Add the eggplant, cover, remove from heat and allow to stand while preparing the rest of the casserole. In a large skillet, brown the meat and add the onion, green pepper and mushrooms. Continue to saut until vegetables soften. Season with 1 tsp salt, sugar and pepper. Add bread, tomato sauce and cheese. Drain eggplant and add, mixing well. Place in 3 quart covered casserole. Bake at 350 degrees for 45 minutes. Remove cover and bake at 375 for 15 minutes or until nicely brown
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