Eggplant Lasagna

Eggplant Lasagna

Описание:

Eggplant lasagna is a healthy, delicious, low-carb alternative to traditional meat-based lasagna. To get the full recipe visit: http://www.filipinocooking.net/recipe...

All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share -- Filipino Recipes. Cook n' Share -- Filipino Recipes is owned and operated by David Hood.

1. MUSIC: Name of Track: Easy Lemon (30 Seconds) Video Introduction

Aritist: Kevin MacLeod

ISRC: USUAN1200078

Website: http://incompetech.com

Link: http://incompetech.com/music/royalty-...

Licensed under Creative Commons: By Attribution 3.0

http://creativecommons.org/licenses/b...

2. MUSIC: Name of Track: Modern Jazz Samba - Video Main Body

Artist: Kevin MacLeod

ISRC: USAN1100153

Website: http://incompetech.com

Link: http://incompetech.com/music/royalty-...

Both pieces of music are royalty free.

Creative Commons License: http://creativecommons.org/licenses/b...
Licensed under Creative Commons: By Attribution 3.0
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Комментарии:

TheCooknShare пишет: Thank you farleen, how are you? We thought we need to upgrade to high quality and we still learning a lot of things everyday.

TheCooknShare пишет: Hi there, thanks. can't wait to try your cheesecake recipe. :-)

TheCooknShare пишет: Thanks, your welcome!

whosdatgurl25 пишет: wow the quality is really good :)

Jhassee Jazz пишет: and of course, that eggplant lasagna looks good!!!


TheCooknShare пишет: hi jerry. thanks for your comment. but there is a link to the recipe below description which will tell you the amount of ingredients to use.

TheCooknShare пишет: hi, its Fahrenheit. :-)

stelpa66 пишет: first : never use white flower it is a NO NO on a low carp. Try using coconut flour instead. second: Never use oil unless it is virgin Coconut oil, everything else is unhealthy.(olive oil will do in pinch.
Third: Never use milk for sauces use cream, yes whole cream
fourth: Never use cooking spray it is very unhealthy, use butter instead, take a cold stick of butter and spread thinly over the pan to be used.

Doing this you have truly low carp lasagna. Milk has sugar people!

Jhassee Jazz пишет: nice video quality and the oven looks new. :) looks fantastic!


FitAnge S пишет: Yum looks fantastic. Thank you

TheCooknShare пишет: aww thanks!

ando1135 пишет: flour makes this not low carb.


SimplyBakings пишет: Thanks for sharing! It looks really yummy!

Holly Gilden пишет: Is the oven Fahrenheit or Celsius?

ikerpablo1 пишет: if you people are looking for to get ripped immediately without spending a single extra minute in the gym, then you have to look at this video tutorial SIXPP.COM\r
\r
انتيكا غاليه جدا بيشتروها باغلى سعر لكن بتتركن على الرف اتمنت فى يوم تكون رخيصه التمن لكن تحس بالاهتمام

forget the chopstix пишет: Yum, awesome cooking video!

TheCooknShare пишет: haha, thank you. we upgraded our oven and camera. This dish is really good and healthy. :-)

Priscilla Escalante пишет: I like his voice lol

Alexis J.P. пишет: Loving the new video quality

Jerry Bettenhausen пишет: It sucks that he doesn't say how much of what to use. this it a terrible video.


farleen пишет: LOVE the quality of your videos now. Editing is great as well. This looks delicious =)

TheCooknShare пишет: Thank you farleen, how are you? We thought we need to upgrade to high quality and we still learning a lot of things everyday.

TheCooknShare пишет: Hi there, thanks. can't wait to try your cheesecake recipe. :-)

TheCooknShare пишет: Thanks, your welcome!

whosdatgurl25 пишет: wow the quality is really good :)

Jhassee Jazz пишет: and of course, that eggplant lasagna looks good!!!


TheCooknShare пишет: hi jerry. thanks for your comment. but there is a link to the recipe below description which will tell you the amount of ingredients to use.

TheCooknShare пишет: hi, its Fahrenheit. :-)

stelpa66 пишет: first : never use white flower it is a NO NO on a low carp. Try using coconut flour instead. second: Never use oil unless it is virgin Coconut oil, everything else is unhealthy.(olive oil will do in pinch.
Third: Never use milk for sauces use cream, yes whole cream
fourth: Never use cooking spray it is very unhealthy, use butter instead, take a cold stick of butter and spread thinly over the pan to be used.

Doing this you have truly low carp lasagna. Milk has sugar people!

Jhassee Jazz пишет: nice video quality and the oven looks new. :) looks fantastic!


FitAnge S пишет: Yum looks fantastic. Thank you

TheCooknShare пишет: aww thanks!

ando1135 пишет: flour makes this not low carb.


SimplyBakings пишет: Thanks for sharing! It looks really yummy!

Holly Gilden пишет: Is the oven Fahrenheit or Celsius?

ikerpablo1 пишет: if you people are looking for to get ripped immediately without spending a single extra minute in the gym, then you have to look at this video tutorial SIXPP.COM\r
\r
انتيكا غاليه جدا بيشتروها باغلى سعر لكن بتتركن على الرف اتمنت فى يوم تكون رخيصه التمن لكن تحس بالاهتمام

forget the chopstix пишет: Yum, awesome cooking video!

TheCooknShare пишет: haha, thank you. we upgraded our oven and camera. This dish is really good and healthy. :-)

Priscilla Escalante пишет: I like his voice lol

Alexis J.P. пишет: Loving the new video quality

Jerry Bettenhausen пишет: It sucks that he doesn't say how much of what to use. this it a terrible video.


farleen пишет: LOVE the quality of your videos now. Editing is great as well. This looks delicious =)
You'll Need:

8 ounces lasagna noodles
2 cloves garlic, crushed
1 medium onion, chopped
2 tablespoons olive oil
4 tomatoes, skinned and chopped
1/2 cup tomato sauce
2 tablespoons fresh basil or 1/2 teaspoon dried
2 tablespoons fresh oregano or 1/2 teaspoon dried
2 tablespoons fresh parsley or 1/2 teaspoon dried
1/2 cup red wine
1 pound low-fat ricotta cheese
2 eggs
1 medium eggplant, peeled and sliced thin
2 tablespoons flour
Dash of pepper
2 tablespoons Parmesan or Romano cheese

Cook lasagna noodles following package directions.

Procedures : Heat 1 tablespoon oil; saute onions and garlic. Add tomatoes and spices; simmer 15 to 20 minutes.

Coat eggplant with a mixture of flour, salt and pepper. Pan-fry in olive oil until tender. Add wine to sauce.

Mix ricotta cheese with Parmesan, eggs, salt, and pepper to taste. Spoon enough sauce to cover a 9-inch square pan. Add a layer of noodles, then cheese, then eggplant. Cover with sauce; repeat. Sprinkle top with remaining cheese. Cover, and bake at 375 degrees F for 30 minutes.

Makes 6 servings