Favorite Chicken Tetrazzini

Award Winning Chicken Tetrazzini Recipe

Описание:

This video is awesome. This video is how to make Chicken Tetrazzini Recipe. This recipe won a cooking competition in Wisconsin. Subscribe.

Комментарии:

Scott Gulfaraz пишет: Chicken Tetrazzini is a thousand times better using Extra Wide Egg Noodles....once you used the wide noodles you will be punching yourself in the face why you wasted all that time using linguini.....Oh an unless you are a 2 year old and hate peas, using green peas elevates this dish from pure white trash to less white trash.


SteveInFlorida пишет: Great videos, man.. I've watched a few of them. Started out tonite by looking for sausage/peppers/onions and you did so well I looked at what else you had. Can't wait to make this one.. but one thing that's really good in tettrazini? Add a small bag of slivered almonds.. very nice addition.. trust me. Are you a chef?

mediamst пишет: Don't like peas. Never have. Egg noodles are ghetto.

Karen E. пишет: I have never had any pasta dish with Pimientos in it.I like Peas,but am not sure if I like Pimientos.That looks very delicious.

Scott Gulfaraz пишет: Chicken Tetrazzini is a thousand times better using Extra Wide Egg Noodles....once you used the wide noodles you will be punching yourself in the face why you wasted all that time using linguini.....Oh an unless you are a 2 year old and hate peas, using green peas elevates this dish from pure white trash to less white trash.


SteveInFlorida пишет: Great videos, man.. I've watched a few of them. Started out tonite by looking for sausage/peppers/onions and you did so well I looked at what else you had. Can't wait to make this one.. but one thing that's really good in tettrazini? Add a small bag of slivered almonds.. very nice addition.. trust me. Are you a chef?

mediamst пишет: Don't like peas. Never have. Egg noodles are ghetto.

Karen E. пишет: I have never had any pasta dish with Pimientos in it.I like Peas,but am not sure if I like Pimientos.That looks very delicious.
You'll Need:

4 tablespoons margarine
2 onions, chopped
1 medium bell pepper, chopped
1 (16 ounce) can tomatoes
4 tablespoons chili powder
Salt, to taste
Pepper, to taste
3/4 cup sharp cheese, shredded
1 pint light cream
Pinch of baking soda
1 (4 to 6 pound) chicken
16 ounces thin spaghetti, cooked

Procedures : Saut� margarine, onion and pepper. Add tomatoes and seasonings. Cook slowly until sauce thickens; add cheese and light cream with a pinch of baking soda, cooking a little longer.

Boil chicken. Cool, then pull pieces from chicken.

Butter large casserole and line with part of the cooked spaghetti. Layer chicken, tomato sauce, more spaghetti and cheese. Continue until all is used, ending with sauce and topped with cheese. Freezes well.

Yields 8 servings