Fiery Pork Skewers

How to cook Goan Pork Kebabs with Beetroot Salsa

Описание:

Goan Pork Kebabs with Beetroot Salsa

Vindaloo is indigenous to Goa and these fiery pork kebabs, combined with sweet pineapple, make a perfect summer sizzler served with a cooling Beetroot Salsa

Serves 2, Preparation Time 20 mins, Cooking Time 25 mins

Комментарии:

Isaac0516 пишет: i like it!

Isaac0516 пишет: i like it!
You'll Need:

2 tablespoons teriyaki sauce
1 tablespoon red wine vinegar
1 tablespoon vegetable oil
1 teaspoon brown sugar
1/2 teaspoon red pepper flakes
3/4 pound pork tenderloin, cut into 1 inch cubes

Procedures : In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes. Place pork tenderloin cubes in the mixture. Toss to coat.
Preheat an outdoor grill for high heat and lightly oil grate.
Place pork on skewers. Cook on the prepared grill, turning and brushing with the teriyaki sauce mixture frequently. Cook 10 to 12 minutes, or to desired doneness