Fiery Pork Spaghetti

Pork Neck Bone Spaghetti Sauce Recipe

Описание:

Add extra flavor to your next spaghetti sauce by adding Pork Neck Bones to the sauce. Follow our easy slow cooker recipe and you'll have a delicious Spaghetti and Meatball dinner waiting for you when you get home!

See the full recipe here http://www.lakegenevacountrymeats.com...

You'll Need:

1 pound spaghetti
Salt
1 pound ground pork
4 cloves garlic, minced
1 cup chicken stock
1/2 teaspoon crushed dried red chiles
1/2 cup minced fresh basil leaves
Grated Romano cheese

Procedures : Cook spaghetti in a large pot of boiling salted water, stirring frequently, for 7 minutes until slightly undercooked.

While spaghetti cooks, place pork and garlic in a large cold skillet. Cook over high heat, stirring to break up chunks, for 3 to 4 minutes until pork is no longer pink. Remove pork and garlic with a slotted spoon; reserve.

Drain pasta; return to cooking pot. Add stock, pork mixture, chiles and basil; toss over low heat for 2 to 3 minutes. Set aside, uncovered, for 5 minutes before serving. Toss and serve, with grated Romano cheese and more chiles if desired.

Yields 4 serving