Lumpiang Prito or Fried Spring Roll Filipino version
Описание:
Based on Wikipedia, Lumpiang Prito literally means fried spring roll. It consists of a briskly fried pancake filled with bean sprouts and various other vegetables such as string beans and carrots. Small morsels of meat or seafood may also be added. Though it is the least expensive of the variants, the preparation -- the cutting of vegetables and meats into appropriately small pieces and subsequent pre-cooking -- may prove taxing and labor-intensive. This variant may come in sizes as little as that of lumpiang shanghai or as big as that of lumpiang sariwà. It is usually eaten with vinegar and chili peppers, or a soy sauce-and-calamondin juice mixture known as toyo-mansi.
You'll Need:Based on Wikipedia, Lumpiang Prito literally means fried spring roll. It consists of a briskly fried pancake filled with bean sprouts and various other vegetables such as string beans and carrots. Small morsels of meat or seafood may also be added. Though it is the least expensive of the variants, the preparation -- the cutting of vegetables and meats into appropriately small pieces and subsequent pre-cooking -- may prove taxing and labor-intensive. This variant may come in sizes as little as that of lumpiang shanghai or as big as that of lumpiang sariwà. It is usually eaten with vinegar and chili peppers, or a soy sauce-and-calamondin juice mixture known as toyo-mansi.
300 g fresh ubod (soft part), diced
1 cup water
1 can (850 g) DEL MONTE Fiesta Fruit Cocktail, drained (reserve syrup)
1/2 cup all-purpose cream
1 Tbsp sweetened condensed milk
Procedures : 1 BOIL water, 1 tsp. iodized fine salt (or 1 Tbsp. iodized rock salt) and reserved fruit cocktail syrup. Add ubod and cook for 3 minutes. Drain. Combine with the remaining ingredients.
2 MIX well and chill until ready to serve.
Комментариев нет:
Отправить комментарий