Fig Cobbler in Cheddar Pastry

How to make a fig cobbler - Home cooking

Описание:

How to make a fig cobbler - Home cooking,
To Make This Fig Cobbler,
Mix the Cobbler Pastry Dough and Allow It to Chill,
Prepare the Fig Cobbler Filling,
Bake the Cobbler and Let It Cool Before Serving

Hi, I'm Elizabeth LaBau with About.com. Today I'm going to show you how to make a fig cobbler using a recipe from About.com's Southern Cooking site.

You'll Need:

5 cups peeled halved fresh figs (2 1/2 pounds)
1 teaspoon lemon juice
3/4 cups granulated sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 tablespoon butter

Cheddar Pastry
1 cup all-purpose flour
1/2 teaspoon salt
1/3 cups shortening
1/4 cups shredded Cheddar cheese
2 tablespoons cold water

Procedures : Arrange figs evenly in a lightly greased 10 x 6 x 2-inch baking dish. Sprinkle with lemon juice.

Combine sugar, flour, cinnamon and nutmeg. Stir well and sprinkle over figs. Dot with butter.

Pastry: Combine flour and salt; cut in shortening. Stir in cheese. Sprinkle cold water (1 tablespoon at a time) over surface. Stir with a fork until moist. Roll in a ball. Roll pastry out to 1/2 inch thickness and cut into strips, 10 x 1/2 inches. Arrange in lattice fashion over figs. Bake at 350 degrees F for 40 to 45 minutes