Firecracker Burgers

4th of July "Firecracker Burger" Recipe

Описание:

You can buy a 22.5 Weber One Touch Gold grill, identical to the one I'm using in this video from Amazon.com by clicking this link http://amzn.to/1w9xgYd

A bodacious burger, that I conjured up in my mind, and man did it ever work out! I used 1 pound of ground beef per burger, and used 7" buns. I used the smoke onion mayo that I made for my sandwich entry into Ballictic BBQ's 2013 Video grilling contest (Awesome stuff) I used a delicious habanero cheese to melt on top of the burgers, and then crispy bacon, and the fried onions that I prepared, as well as a fantastic jalapeño sauce, that PitmasterX made, and sent to me from the Netherlands! Awesome awesome stuff! I also placed a few pickled jalapeñs on my burger as well. A spicy Firecracker Burger, that will leave you smiling and very full!

Комментарии:

100lilabner пишет: Oh my lord this was fantastic, made it for supper and a swear I have not had a better burger to date, (not the greatest cook) so thank you Smokey ribs, man cave meals and slippery chicken BBQ for your many awesome meals on here.

FitAnge S пишет: Oh boy now that's a magnificent burger if I do say so myself Russ! Those onions looked magic, and double jalapeños with that sauce and pickled jalapeños would make that burger pop! This is a drooling porn food burger LOL great stuff my friend :)

Smoky Ribs пишет: Well the biggest thing about pork, especially the loin area, is that it is very easy to dry out while cooking, so I would recommend doing a basic brine on the meat before grilling. You can make a brine using 1/2 cup of Kosher salt and 1/2 cup sugar, and 1 gallon of water. You need to dissolve the salt and sugar in a cup or two of warm water taken from the gallon of water. Then pour the cold water onto the meat first, and then add in the warm water with the salt and sugar. To be contiuned

Smoky Ribs пишет: Lol, yes it is!

Smoky Ribs пишет: Thanks Cynthia! Really good to hear from you! :D

August Cooking пишет: Bad ass birthday burger! :)

MrBosslady1 пишет: LOOK GREAT!!!

T-ROY COOKS пишет: Happy 4th Rus! Nothing like a 1lb burger to tide you over till dinner! That was some fine lookin' eats there man. Nice editing job too! You really got it going on brother!

Smoky Ribs пишет: Thanks! It was sooooo good! Gonna be doing those again, but not so big, unless it's another holiday ;)

Smoky Ribs пишет: Thank you Joe!

Smokes A Rollin пишет: Oh my freaking Gawd!!! My stomach has an erection!!! Amazing!!! Gonna try this!!!!


MsChopperdog пишет: Looked wonderful, but it was pretty darn big, Could you eat the whole thing? Happy 4th !!

Andre Gomes пишет: Burger with cold Bud, what a perfect wedding, amazing Russ!

The Root Boy Cooks ! пишет: did you get the Lemon Harvest ? I really like that as well,gonna feature it this weekend with my stuffed chicken breasts

onlybev1 пишет: Oh my goodness! The onions looked fabulous. The burger looked monstrous. And the seasonings were fit for a king. I honestly don't know how you and the misses stay trim. (I have seen you on vids, don't see any fat). WooHoo, what a kick-ass burger. Wish I could have been there.
Happy Independence Day, my friend.
Bev

Smoky Ribs пишет: Thanks John! I should have named this the "Two Day" burger, because that's how long it took me to eat it, lol ;)

The Backyard BBQ Show - BBQFOOD4U пишет: You are more than welcome to come to my place and cook up a few of these burgers.

Smoky Ribs пишет: Thank you, and thanks for adding it to your playlist :)

Smoky Ribs пишет: Thanks! Sorry about the music. I use a lot of different genres in my music selections for these videos. I have used Zydeco, Cajun, Rock, Country and more, but not everyone is going to like what I choose, just like not everyone is going to like what I cook, but that's what makes us all different. Thanks for stopping by :)

Ellis Ingram пишет: Awesome burger. Thought I was watching ManCaveMeals at first when I heard the music, lol

Smoky Ribs пишет: It was huge! No way could I eat all that at one time. I cut it in half, and saved that half for tomorrow :)

Smoky Ribs пишет: Thank you, and lord have mercy, that burger was sooo good, and your right about the flavors! It was really good, and it was so big, that I had plenty to bring into work today :)

Rob Metzger пишет: Oh man that looks awesome!!

Smoky Ribs пишет: Thanks you! :-)

Smoky Ribs пишет: That burger was a monster lol, but man it was good! Thanks for watching :)

Randall Smith пишет: that is the song that John uses on man cave meals. that burger looks amazing!

Food Porn Network пишет: From the onion pedals yuuuum!!! to the onion mayo yuum! gargantuan burger with bacon and homemade jalapeno sauce oh hell, id weigh 600#s if I lived there hahah!

Smoky Ribs пишет: Anytime Sal :)

Smoky Ribs пишет: Thanks Tom! I thought I was gonna have to use my pizza peel lol, but a regular spatula worked out ok

Southern Coastal Cooking ™ пишет: Man those burgers look GOOOD!!

Smoky Ribs пишет: Oh man, too cool! I'm really glad you tried this, and I agree that it's a jam up burger for sure! I really appreciate your comment, and I know ManCaveMeals & Slippery Chicken will also if they read this comment! Thanks so much! :)

Smoky Ribs пишет: Thanks, and those fried onions are really good! I've been making those for years, and I normally make a great horseradish dipping sauce for them. The burger was fantastic! I'm not as trim as you think I am, lol! I was actually pretty fit about a year ago, then I had to go off, and start a cooking channel, lol ;)
Thanks again,
Rus

Smoky Ribs пишет: Thanks! Something about the 4th of July makes me think of a grill with burgers and hotdogs on it, so I invented this, lol ;)

The Root Boy Cooks ! пишет: and thanks for the shout out!

Smoky Ribs пишет: And awesome it was! Best burger I've had in awhile! Thanks so much! :)

AnAmericanIdle пишет: I'm the 1st? Nah, can't be. Oh yeah I think I am lol!

sunshineismyhusband пишет: Only in AMERICA, that is wonderful. Great looking BURGER.

michael landry пишет: those are some impressive man-patties! burgers are the best, I always enjoy a burger video Rus. thanks.

Smoky Ribs пишет: Did you see my comment to you at the very end? Lol! I know how much you like buttwipers ;)

Smoky Ribs пишет: As a side note, sweet goes good with pork. Sometimes I like to baste mine with pineapple juice and also set a small pan of juice in the bottom of the grill away from the coals to let steam into the meat. It's really up to your taste as to what goes on the meat, but I would highly recommend the brine to keep it from drying out, and internal temp tells the story as far as when to take it off. Hope this helps

Pitmaster X пишет: Glad you liked it Rus! That firecracker burger must have made one awesome 4th july meal, looks delisious

Smoky Ribs пишет: Thanks Kathy, I hope you and your family are well and had a nice day as well :)

Smoky Ribs пишет: Abita is a staple in my house. I'm gonna look for the other two you mentioned. Just seen the Dogfishhead on your video. Looks interesting! I'm not much of a wine drinker, but if it's a beer, then I'm in ;)

Terynia Jones пишет: If y'all think it looked good, you should of eaten it! I could only eat a 1/4 at a time! That thing was huge!!! :)

Smoky Ribs пишет: Thank you Greg! That burger could feed 4 people, lol ;)

Smoky Ribs пишет: Thanks! Didn't get a shot of the fries! The burger wanted all the attention, lol ;)

Smoky Ribs пишет: Thanks! Yeah, that is generic music that comes with these video editing programs, and they don't give you a lot to choose from, but it keeps the copyright police at bay anyway ;)

Smoky Ribs пишет: Yes they were, and I'm still stuffed like a Christmas turkey ;)

Smoky Ribs пишет: They come from the deli at Rouses in Biloxi. They make them there, and they were perfect for this. I spotted them a few weeks ago, and those huge buns is what got me to thinking about this 1 pound patties, lol

Tom's Test Kitchen пишет: Awesome looking burger there Rus, I thought you were going to need a shovel to flip them bad boys.

Smoky Ribs пишет: Thanks so much Lisa! Yeah, I think that would have been a contender in a burger contest for sure, because it sure was good! PitmasterX's jalapeño sauce is killer good! I'm going to use the rest of that very carefully as not to waste it on just anything.

keith bettag пишет: damn, that was one kicked up burger, no cayenne on the bacon, bun, or tomatoes, whats up wit that------i be all over this thing guy-----so many people jus dont know what cayenne can do to a dish, well done guy, well done----have a great weekend

TopFlo23 пишет: Now that is a burger worthy of any holiday!!! Awesome from bottom to top! Love your videos Russ!


Smoky Ribs пишет: Thanks Roel! That jalapeño sauce ROCKS! It went perfect on this burger! I'm really glad that I had the opportunity to use your sauce in one of my videos, but guess what! I have a lot more left :D

NotSo SkinnyBBQ пишет: Nice burgers man!!! That's how you celebrate America!

Smoky Ribs пишет: Thank you! :)

tigereyes8961 пишет: I liked this video.. Didn't like the music tho.. Just me.. <3

Smoky Ribs пишет: Thanks so much Angie! I love those fried onions! I've made those for years, and they are really good with a horseradish dip that I make. The jalapeño sauce that Roel made and sent to me was just awesome on this burger, and your so right! The flavors popped!

foodjazz пишет: Wow, Rus! You sure know how to layer some flavor...my word what a great burger for the 4th of July! Great looking video too!

boonjackaify пишет: Yummo Dood. Where's the frys

The Root Boy Cooks ! пишет: I saw ! But you didn't see my facebook post about the bottles with the flag on them Buttwiper was bought by a german company and now the money goes to England (Busch) and Germany (Buttwiper) Buy American ABITA!LaGunitas! Dogfishhead!

The Root Boy Cooks ! пишет: Well I was going to tell you how good the Wolverine Burger I had at Red Robin was today, but this BLOWS it AWAY! Awesome 1 pounder! That is MURICA!

The Root Boy Cooks ! пишет: BTW where do you get those massive buns?

Smoky Ribs пишет: Thanks Gary! Man, you should try this burger sometime! It beats any hamburger joint I've ever been to! Seriously! If I keep making and eating stuff like this, I'm gonna weigh 600 pounds , lol!

The Root Boy Cooks ! пишет: Tomorrow

Smoky Ribs пишет: Thanks! It was a whole lot of burger, lol!

Kathy T пишет: We did Rus, we didn't have your great burger...but we ate bbq chicken with all the good sides. I was so hongry after I saw your burger..so I pigged out lol!

em88trooperable пишет: Now that's what I call a burger. Looks great

Smoky Ribs пишет: Thanks Troy! I could only eat half of that yesterday, and thought I was going to explode! But the good thing, is that I had the other half at work today, and once again, I felt like I was going to explode, lol! I appreciate you brother!

Smoky Ribs пишет: Thanks JB! I couldn't eat but half of that bad boy at one sitting, so I cut it in half, and took the other half into work the next day, and the guys could not believe how big just one half was! I had to unhinge my jaw just to get my mouth around it! ;)

TheWolfePit пишет: I'd hammer that until I was stuffed to the gills!!! Excellent Rus!

cin bober пишет: Epic Burger and All the trimmings too! Great!


Smoky Ribs пишет: LOL! That's the first time I've heard that, hehehe! Thanks, and I don't think you will be disappointed at all :)

AnAmericanIdle пишет: What a burger! I believe that's a double double-decker. I could eat all those specialized ingredients by themselves and then when you put them all together in one sandwich . . . well, it's Dynamite!

Louisiana Cajun Recipes пишет: Man That looks some kinda fine Rus! Email me one? Hah!

The Root Boy Cooks ! пишет: And I forgive you for drinking Buttwiper I know you did it for the bottle:)

Ballistic BBQ пишет: Top notch burger there Russ! That thing was a BEAST!!!

Smoky Ribs пишет: Thank you! :)

Smoky Ribs пишет: Thanks, and that song is included with my video editing software along with others selections. Royalty free stock music to keep the copyright police away, lol

Kathy T пишет: OMG what a great burger for the 4th of July Bro!! Will you please stop making me so hongry Lol! I hope you and the family had a great day :)

Smoky Ribs пишет: You are the first, lol! :D


Fantic1980 пишет: Top class as usual, Sir. Added to my "Amazing foods" playlist :)

Vonesh L пишет: OMG!!! This burger is EPIC!!!! I had to put it in my favs! It all started with the onion rings...and then what had happened was...the rest of it was...EPIC! Too bad Greg's contest isn't burgers this year, cause you would have blown it away with this one!!! Off to go watch Pitmaster X's videos now! Thanks Rus!

ManCaveMeals пишет: Good lawd! Bangin' for sure! Love the music :)

Smoky Ribs пишет: Thanks Keith, and I hope you had a great 4th! Na, I thought I better tame the cayenne down a little bit for my wife, lol!

Smoky Ribs пишет: We can do that, but I want some of the Bacon Shell Tacos that you make! Awesome!

Smoky Ribs пишет: I didn't see the Lemon Harvest the last time I went to Rouses. Can't wait to see your stuffed chicken breast video!

Smoky Ribs пишет: The Bud was perfect with that bad boy burger! Heck, I should have named it that ;) Thanks!

Smoky Ribs пишет: Now put in the refrigerator for 12 to 24 hours. Now you are ready to grill the meat. You can use what ever seasoning you like at this point, and grill on indirect heat in a 350 degree grill. You really need a digital thermometer to check for internal temp. When you hit 150 degrees internal temp take the loins off and wrap in foil and let set for around 15 minutes. You can also put a BBQ sauce or any sauce you like on the loins as it is getting close to reaching the 150 degree temp.

Smoky Ribs пишет: Idle, I was so impressed when I took a bite! It was simply delicious, and the heat sneeks up on you, but really not so hot that you can't eat it. Just a nice kinda heat if you know what I mean :)

Slippery Chicken BBQ пишет: That looked like one awesome burger great video

Smoky Ribs пишет: Lol, yeah the bottle was perfect for the theme

Smoky Ribs пишет: Thanks Larry :)

100lilabner пишет: Oh my lord this was fantastic, made it for supper and a swear I have not had a better burger to date, (not the greatest cook) so thank you Smokey ribs, man cave meals and slippery chicken BBQ for your many awesome meals on here.

FitAnge S пишет: Oh boy now that's a magnificent burger if I do say so myself Russ! Those onions looked magic, and double jalapeños with that sauce and pickled jalapeños would make that burger pop! This is a drooling porn food burger LOL great stuff my friend :)

Smoky Ribs пишет: Well the biggest thing about pork, especially the loin area, is that it is very easy to dry out while cooking, so I would recommend doing a basic brine on the meat before grilling. You can make a brine using 1/2 cup of Kosher salt and 1/2 cup sugar, and 1 gallon of water. You need to dissolve the salt and sugar in a cup or two of warm water taken from the gallon of water. Then pour the cold water onto the meat first, and then add in the warm water with the salt and sugar. To be contiuned

Smoky Ribs пишет: Lol, yes it is!

Smoky Ribs пишет: Thanks Cynthia! Really good to hear from you! :D

August Cooking пишет: Bad ass birthday burger! :)

MrBosslady1 пишет: LOOK GREAT!!!
You'll Need:

1 pound ground beef
1 (4 ounce) can diced green chilies, drained
1 teaspoon beef bouillon granules
4 slices Monterey Jack cheese

Procedures : Preheat grill for high heat.
In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties.
Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill