Four cheese pasta - Italian recipe
Описание:
This four cheese sauce with pasta quills makes a very tasty and substantial first course, that you can personalize with your favourite types of cheese. Find this and many more recipes on the Giallozafferano App in English http://itunes.apple.com/app/giallozaf...
***
Hi everyone and welcome to our GialloZafferano kitchen: today we'll be preparing together the pasta quills with four cheeses: it's a very substantial and tasty dish made with different cheeses, ideal for the dairy product lovers.
But let's see together what ingredients we'll need:
• 2,8 oz (80 g) of Emmenthal or Gruyère cheese
• 2,8 oz (80 g) of soft Taleggio cheese
• 3,5 oz (100 g) of sweet blue cheese
• ¼ cup (50 ml) of heavy cream • 1/3 cup (80 g) of grated Parmesan cheese
• White pepper / salt
• Just under 1 cup (200 ml) of whole milk
• 14 oz (400 g) of ridged pasta quills
So let's prepare our pasta quills with four cheeses:
First, remove the rinds from the cheeses, dice the soft ones and grate the harder ones.
Now pour the milk and the heavy cream in a small saucepan and add all the cheeses, which should melt on a very low flame or, if you prefer, in a bain-marie.
In the meanwhile you can put a pot of salted water to a boil and boil the pasta quills.
Here we are, as you can see our cheeses have melted, so pour them immediately into a wide saucepan... add a pinch of ground white pepper... and once the pasta is al dente, drain it and sauté it in the saucepan for a few moments.
In this recipe I've used almost 1 cup of whole milk and ¼ of a cup of heavy cream, but if you want to make your pasta even more tasty, yet high calorie as well, you can add 1 whole cup of heavy cream, and avoid the milk.
Now sauté everything, after that our pasta is ready.
Our pasta quills with 4 cheeses is ready, remember to serve it immediately otherwise the sauce will dry out. Another advice is to add, or substitute, one or more cheeses as you prefer. From Sonia and GialloZafferano, bye and see you next video recipe!
This four cheese sauce with pasta quills makes a very tasty and substantial first course, that you can personalize with your favourite types of cheese. Find this and many more recipes on the Giallozafferano App in English http://itunes.apple.com/app/giallozaf...
***
Hi everyone and welcome to our GialloZafferano kitchen: today we'll be preparing together the pasta quills with four cheeses: it's a very substantial and tasty dish made with different cheeses, ideal for the dairy product lovers.
But let's see together what ingredients we'll need:
• 2,8 oz (80 g) of Emmenthal or Gruyère cheese
• 2,8 oz (80 g) of soft Taleggio cheese
• 3,5 oz (100 g) of sweet blue cheese
• ¼ cup (50 ml) of heavy cream • 1/3 cup (80 g) of grated Parmesan cheese
• White pepper / salt
• Just under 1 cup (200 ml) of whole milk
• 14 oz (400 g) of ridged pasta quills
So let's prepare our pasta quills with four cheeses:
First, remove the rinds from the cheeses, dice the soft ones and grate the harder ones.
Now pour the milk and the heavy cream in a small saucepan and add all the cheeses, which should melt on a very low flame or, if you prefer, in a bain-marie.
In the meanwhile you can put a pot of salted water to a boil and boil the pasta quills.
Here we are, as you can see our cheeses have melted, so pour them immediately into a wide saucepan... add a pinch of ground white pepper... and once the pasta is al dente, drain it and sauté it in the saucepan for a few moments.
In this recipe I've used almost 1 cup of whole milk and ¼ of a cup of heavy cream, but if you want to make your pasta even more tasty, yet high calorie as well, you can add 1 whole cup of heavy cream, and avoid the milk.
Now sauté everything, after that our pasta is ready.
Our pasta quills with 4 cheeses is ready, remember to serve it immediately otherwise the sauce will dry out. Another advice is to add, or substitute, one or more cheeses as you prefer. From Sonia and GialloZafferano, bye and see you next video recipe!
Комментарии:
Rickardius пишет: Delicious!
Stahrie Nite пишет: @BanjoSense Yessss I agree with you !!!
yellowsaffron пишет: @duyus You can use your favourite cheeses and replace the blue cheese with another strong-flavoured cheese
Zac MacDougall пишет: Looks good, I miss the original voice over lady, but the new one has a nice accent
jihahmj99 пишет: Weird. They were Annoying Orange : Lady pasta on the suggestion bar.
maysoona99 пишет: If the next video doesn't have the original voice over, then I am unsubbing. The current one is annoying!
ozzian2000 пишет: @OMisTerMan I use gorgonzola, but not as much as she does. But if you really hate the blue cheese family, use pecorino romano (sheep's milk... sooooo gooood!).
ReginaVinegars пишет: So yummy and cheesy!!
Ibrahim Aldoukhi пишет: looks good
Nossatt пишет: Owww like ittttt :))
Esben Bloch пишет: Bring back the other overlay voice please :P
manie23 пишет: I dont want the original voice over!
OMisTerMan пишет: Sounds good. Any suggestions as what to substitute for the blue cheese here in Europe that isn't bland?
Sarah Edwards пишет: You could also use diced cream cheese fr this recipe (plain or herbed variety)
MewMew42Pudding пишет: PASTAAAAAAAAA!
yellowsaffron пишет: @OMisTerMan Is it because you can't find blue cheese or you don't like it? In the first case, you can buy the Stilton cheese, otherwise you can choose any kind of kneaded-paste cheese
AJ Hersi пишет: i knooooo the other narrator had the most sweet heavenly voice...i think im in love
duyus пишет: can i use any other form of cheese or the ones u hav mentioned in the video, will it make any difference to the taste.. i mean if i dont get blue cheese
GaTiTaSoLRnR пишет: Mmm It looks so yummy definitely trying it out-3
Patricio Cantu пишет: @1inquisitor does that matter?
christschool пишет: I would add some sautéed portabella mushrooms to this recipe.
krispeex3 пишет: four cheese pasta is my favorite! thank you so much for uploading this video. just made it and enjoying a bowl right now. :) it was difficult finding a good recipe online but this one is perfect!!
pinker90 пишет: what happened to the original voice over?
looks delicious!
OMisTerMan пишет: @yellowsaffron
I like cheeses but I hate blue cheese. ;) I'm not familiar with the cheeses here in Europe and I didn't know if there was a certain cheese brand or name from your area that kept the right blend in your sauce. No problem since I always do the recipe once then start changing things anyway. lol Thanks for answering.
victor iliadis пишет: He is one of the best chef if not the best this is a nice woman that wants to helps us dont be mean
yellowsaffron пишет: @moewishaw It should be good! It's a richer variant of the four cheese pasta, since, according to what you say, this sauce consists of a bechamel sauce that is combined with cheese. We usually use this type of sauce for baked pasta (such as macaroni cheese), since it doesn't dry out during baking; if you follow our recipe, you'll have a creamy cheese sauce, but not so heavy!
moewishaw пишет: Gordon Ramsay's recipe is better - stir flour into melted butter, mix in flour while stirring. mix in milk and cream gradually and simmer until its a smooth and sauce has the right consistency. take off the heat and stir in the cheeses until melted and what you have is a beutiful creamy cheese sauce for pasta or potatoes, etc. For seasoning, you can add salt, pepper, basil, etc according to taste.
Rickardius пишет: Delicious!
Stahrie Nite пишет: @BanjoSense Yessss I agree with you !!!
yellowsaffron пишет: @duyus You can use your favourite cheeses and replace the blue cheese with another strong-flavoured cheese
Zac MacDougall пишет: Looks good, I miss the original voice over lady, but the new one has a nice accent
jihahmj99 пишет: Weird. They were Annoying Orange : Lady pasta on the suggestion bar.
maysoona99 пишет: If the next video doesn't have the original voice over, then I am unsubbing. The current one is annoying!
ozzian2000 пишет: @OMisTerMan I use gorgonzola, but not as much as she does. But if you really hate the blue cheese family, use pecorino romano (sheep's milk... sooooo gooood!).
ReginaVinegars пишет: So yummy and cheesy!!
Ibrahim Aldoukhi пишет: looks good
Nossatt пишет: Owww like ittttt :))
Esben Bloch пишет: Bring back the other overlay voice please :P
manie23 пишет: I dont want the original voice over!
OMisTerMan пишет: Sounds good. Any suggestions as what to substitute for the blue cheese here in Europe that isn't bland?
Sarah Edwards пишет: You could also use diced cream cheese fr this recipe (plain or herbed variety)
MewMew42Pudding пишет: PASTAAAAAAAAA!
yellowsaffron пишет: @OMisTerMan Is it because you can't find blue cheese or you don't like it? In the first case, you can buy the Stilton cheese, otherwise you can choose any kind of kneaded-paste cheese
AJ Hersi пишет: i knooooo the other narrator had the most sweet heavenly voice...i think im in love
duyus пишет: can i use any other form of cheese or the ones u hav mentioned in the video, will it make any difference to the taste.. i mean if i dont get blue cheese
GaTiTaSoLRnR пишет: Mmm It looks so yummy definitely trying it out-3
Patricio Cantu пишет: @1inquisitor does that matter?
christschool пишет: I would add some sautéed portabella mushrooms to this recipe.
krispeex3 пишет: four cheese pasta is my favorite! thank you so much for uploading this video. just made it and enjoying a bowl right now. :) it was difficult finding a good recipe online but this one is perfect!!
pinker90 пишет: what happened to the original voice over?
looks delicious!
OMisTerMan пишет: @yellowsaffron
I like cheeses but I hate blue cheese. ;) I'm not familiar with the cheeses here in Europe and I didn't know if there was a certain cheese brand or name from your area that kept the right blend in your sauce. No problem since I always do the recipe once then start changing things anyway. lol Thanks for answering.
victor iliadis пишет: He is one of the best chef if not the best this is a nice woman that wants to helps us dont be mean
yellowsaffron пишет: @moewishaw It should be good! It's a richer variant of the four cheese pasta, since, according to what you say, this sauce consists of a bechamel sauce that is combined with cheese. We usually use this type of sauce for baked pasta (such as macaroni cheese), since it doesn't dry out during baking; if you follow our recipe, you'll have a creamy cheese sauce, but not so heavy!
moewishaw пишет: Gordon Ramsay's recipe is better - stir flour into melted butter, mix in flour while stirring. mix in milk and cream gradually and simmer until its a smooth and sauce has the right consistency. take off the heat and stir in the cheeses until melted and what you have is a beutiful creamy cheese sauce for pasta or potatoes, etc. For seasoning, you can add salt, pepper, basil, etc according to taste.
You'll Need:
6 oz penne
3/4 lb ground beef
1 can 14 1/2 oz Chunky pasta style stewed tomatoes
1 cup sliced green onions
1 pk (3 oz) cream cheese
1/2 cup shredded Swiss cheese
1/2 cup shredded Parmesan cheese
1/2 cup shredded sharp Cheddar cheese
Procedures : Cook pasta as package directs, drain. In skillet brown meat. Salt and pepper to taste.
Add tomatoes, cook uncovered until slightly thickened. Stir in onions and cream cheese. Toss with remaining ingredients. Cover 2 minutes to melt cheeses
Комментариев нет:
Отправить комментарий