French Silk Pie
Описание:
Rich and creamy and delicious French Silk Pie. Without raw eggs.
Ingredients:
1 cup sugar
3 eggs
3 squares unsweetened baking chocolate, melted and cooled
1 tsp vanilla extract
1/2 cup (1 stick) butter, softened (do not use margarine)
1 cup heavy whipping cream beaten to soft peak stage (can be seen here: http://www.youtube.com/watch?v=Zbh9rL... )
1 pastry pie crust (can be seen here: http://www.youtube.com/watch?v=elxxIX... )
whipped cream for topping
Prepare your pie crust and blind bake it for 9-10 minutes at 350*. (Be sure to prick the crust to prevent it from rising). Set aside to cool completely.
In a sauce pan, combine sugar and eggs over medium heat and cook until 160*, stirring constantly. Remove from heat and add in cooled melted chocolate and vanilla. Set aside to cool for 1-2 hours.
Put the butter into a large bowl and beat on high speed using an electric mixer until 'light and fluffy' (about 2 minutes). Add in cooled chocolate mixture and beat on high speed for 5 minutes, scraping sides of bowl down occasionally. Fold in whipped cream. Pour mixture into your pie crust and refrigerate at least 8 hours to set up. Decorate the top any way you choose using additional whipped cream.
Enjoy!
Rich and creamy and delicious French Silk Pie. Without raw eggs.
Ingredients:
1 cup sugar
3 eggs
3 squares unsweetened baking chocolate, melted and cooled
1 tsp vanilla extract
1/2 cup (1 stick) butter, softened (do not use margarine)
1 cup heavy whipping cream beaten to soft peak stage (can be seen here: http://www.youtube.com/watch?v=Zbh9rL... )
1 pastry pie crust (can be seen here: http://www.youtube.com/watch?v=elxxIX... )
whipped cream for topping
Prepare your pie crust and blind bake it for 9-10 minutes at 350*. (Be sure to prick the crust to prevent it from rising). Set aside to cool completely.
In a sauce pan, combine sugar and eggs over medium heat and cook until 160*, stirring constantly. Remove from heat and add in cooled melted chocolate and vanilla. Set aside to cool for 1-2 hours.
Put the butter into a large bowl and beat on high speed using an electric mixer until 'light and fluffy' (about 2 minutes). Add in cooled chocolate mixture and beat on high speed for 5 minutes, scraping sides of bowl down occasionally. Fold in whipped cream. Pour mixture into your pie crust and refrigerate at least 8 hours to set up. Decorate the top any way you choose using additional whipped cream.
Enjoy!
Комментарии:
FruittisMaris пишет: Looks good!
Samantha Duplessis пишет: Ok I need to say this. This. Recipe. Is. Perfect. I used to get the French Silk pie from Baker's Square and nowhere has come close to their's, until now. It is so spot on I can't believe it. Good job, I don't know if you developed the recipe or what but you did a great job. Now I can make my favorite pie anytime I want :] Thank you soo much!
Elvis66 пишет: My lord that looks delicious!!! Great recipe.
Jared Freeman пишет: I made this last year for a pie baking competition. I lost by 1 point and I think it because I added coffee powder to make a mocha pie. This year I will make it straight and expect to win. I will let you know how it turns out, competition is on the 19th.
damien locke пишет: thank you it came out great.
arab bint пишет: This looks so yummy thanks for sharing yr recipe :)
wildheart5 пишет: That is a beautiful pie! Definitely sinful! lol
squincegoddess пишет: My comment poofed away it seems...arghhhh! I burn the chocolate. Oh I want to lick the spatula, Oh Lord this looks so yummy!
Lynn Bechard-Hulley пишет: Silky......... yum!
jcrefasi1 пишет: Absolutely the best chocolate pie I've ever had. Thanks for showing me that it's a lot easier than I thought it was.
Dubsteption 101 пишет: What if you put in margarine?
meluv2cook пишет: Yum! That looks wonderful, thanks for the video. :)
Crouton Crackerjacks пишет: Good luck!!
yllekr123 пишет: I like it. My wife once ate so much of it she actually got sick, and she is a chocolate lover, like any woman. I still like it though, sounds good.
Ryon Mahi пишет: haha!
“ go ahead and lick the spatula...” *whispers* “ its okay"
SpeechVideo2012 пишет: Lol your hilarious! And a great chef loved the pie recipe thanks so much!
silverscreamgrl пишет: oh holy night that is some yummy schtuff. I have never had french silk pie.
Crouton Crackerjacks пишет: It turns into a greasy mess. You really need to use butter in this.
FitAnge S пишет: Oh yumm! Drool that looks Devine
snarkdetriomphe пишет: my gram used to make this with cool whip. yum. i can only imagine how gooood it tastes made with real whipping cream!
idiaftn12 пишет: this guy says "eggs" very epically
hannahbananabreadandbutter пишет: that looks delicious!!!!!!!!!!
FruittisMaris пишет: Looks good!
Samantha Duplessis пишет: Ok I need to say this. This. Recipe. Is. Perfect. I used to get the French Silk pie from Baker's Square and nowhere has come close to their's, until now. It is so spot on I can't believe it. Good job, I don't know if you developed the recipe or what but you did a great job. Now I can make my favorite pie anytime I want :] Thank you soo much!
Elvis66 пишет: My lord that looks delicious!!! Great recipe.
Jared Freeman пишет: I made this last year for a pie baking competition. I lost by 1 point and I think it because I added coffee powder to make a mocha pie. This year I will make it straight and expect to win. I will let you know how it turns out, competition is on the 19th.
damien locke пишет: thank you it came out great.
arab bint пишет: This looks so yummy thanks for sharing yr recipe :)
wildheart5 пишет: That is a beautiful pie! Definitely sinful! lol
squincegoddess пишет: My comment poofed away it seems...arghhhh! I burn the chocolate. Oh I want to lick the spatula, Oh Lord this looks so yummy!
Lynn Bechard-Hulley пишет: Silky......... yum!
jcrefasi1 пишет: Absolutely the best chocolate pie I've ever had. Thanks for showing me that it's a lot easier than I thought it was.
Dubsteption 101 пишет: What if you put in margarine?
meluv2cook пишет: Yum! That looks wonderful, thanks for the video. :)
Crouton Crackerjacks пишет: Good luck!!
yllekr123 пишет: I like it. My wife once ate so much of it she actually got sick, and she is a chocolate lover, like any woman. I still like it though, sounds good.
Ryon Mahi пишет: haha!
“ go ahead and lick the spatula...” *whispers* “ its okay"
SpeechVideo2012 пишет: Lol your hilarious! And a great chef loved the pie recipe thanks so much!
silverscreamgrl пишет: oh holy night that is some yummy schtuff. I have never had french silk pie.
Crouton Crackerjacks пишет: It turns into a greasy mess. You really need to use butter in this.
FitAnge S пишет: Oh yumm! Drool that looks Devine
snarkdetriomphe пишет: my gram used to make this with cool whip. yum. i can only imagine how gooood it tastes made with real whipping cream!
idiaftn12 пишет: this guy says "eggs" very epically
hannahbananabreadandbutter пишет: that looks delicious!!!!!!!!!!
You'll Need:
1 (8-inch) baked pastry shell
1/2 cup butter
3/4 cup granulated sugar
1 (1 ounce) square unsweetened chocolate
1/2 teaspoon vanilla extract
2 eggs
Procedures : Melt chocolate and let cool.
Cream butter; add sugar gradually, creaming well. Blend in cooled, melted chocolate. Add vanilla extract. Add eggs, one at a time, beating 5 MINUTES after each addition. Turn filling into cooled shell. Chill pie in freezer for 10 minutes, then in the refrigerator for 1 to 2 hours before serving.
If desired, serve garnished with whipped cream and chopped nuts
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