Raw Vegan Coconut Banana Cream Pie
Описание:
Pour over whole bananas, best if chilled first....just makes it set up faster, but not necessary.
Optional: top w/ macadamia coconut topping, chocolate sauce, (the 2 previous videos I made) and even to make it more like a banana split add sliced strawberries or blueberries, etc. Have fun making this your own.
This is super easy, flexible and versatile. I don't use the coconut water since it makes the pie taste more coconut flavored, but you can do what you want. Oh, and don't blend the ice in until the coconut meat and other goodies are mixed in first to make sure the oil doesn't clump up like mine did in the video. However, if you do no big deal since you'll just have to blend it longer. I find that the ice (versus water) makes the cream fluffier and ready to dig into faster.
2 C coconut meat (young thai)
½ C coconut oil (in the video I said olive oil....oops, that was wrong it is coconut oil)
¼ C agave
¼ tsp salt
½ tsp vanilla
Add lots of ice until it becomes a nice heavy thick consistency with a bit of a drizzle.
Pour over whole bananas, best if chilled first....just makes it set up faster, but not necessary.
Optional: top w/ macadamia coconut topping, chocolate sauce, (the 2 previous videos I made) and even to make it more like a banana split add sliced strawberries or blueberries, etc. Have fun making this your own.
This is super easy, flexible and versatile. I don't use the coconut water since it makes the pie taste more coconut flavored, but you can do what you want. Oh, and don't blend the ice in until the coconut meat and other goodies are mixed in first to make sure the oil doesn't clump up like mine did in the video. However, if you do no big deal since you'll just have to blend it longer. I find that the ice (versus water) makes the cream fluffier and ready to dig into faster.
2 C coconut meat (young thai)
½ C coconut oil (in the video I said olive oil....oops, that was wrong it is coconut oil)
¼ C agave
¼ tsp salt
½ tsp vanilla
Add lots of ice until it becomes a nice heavy thick consistency with a bit of a drizzle.
Комментарии:
sasuke7aa пишет: OMG, you made it?!?! Wonderful! :) I am so happy you liked it!
urbankettlebell пишет: wow cant wait to try this, btw you are super beautiful!
Mila DeSapio пишет: I'm so sorry I accidentally clicked on the down thumb and can't change it back. I meant to give you a thumbs up. Is raw agave nectar not good either?
LittleRusalochka пишет: She looks super healthy.
you can be really healthy and still enjoy sweets once and a wile.
sublime87 пишет: I just posted a comment above.. I didn't research it yet, but I'd think the main concern with any sweetener is the low glycemic index.. that way it doesn't shock your system with too much sugar at one time?
Frida Zaragoza пишет: Lory \r
did you meant virgin coconut`oil and not olive oil?\r
I want to make this as my birthday cake lol
gogreenclean пишет: She has to learn to edit out the time consuming part of blending. It became to burdensome to watch. \r
\r
Sorry.
Mariposakisses пишет: yummy
onsaphi пишет: Such a hottie. Oh, the cream pie looks good too.
Suzanne Uza пишет: This looks wonderful! My 10yo son is salivating and telling me I'd better make this or he's going on strike . . . lol
bellajigga пишет: Yummmy!!! Looks amazing! Thanks for sharing...keep them coming please.
Lori Painter пишет: oops, yes, I messed up. 1 C for 1 pie, 2 C for doubling the recipe.
DigitalLoveMovement пишет: Hi Lori, what are you using in place of agave?
Lori Painter пишет: 2 things could have happened. #1 too much liquid was added. Sometimes I don't add any water if I can get away with it. #2 Not enough coconut oil. #3 The coconuts you used may not have been fresh. If they have a purple tint to them...then pass. Those ones never give me fluffy firm cream. Those are the 3 factors for setting up. If it doesn't turn out, you can toss a portion of the pie into the blender and make a shake. Let me know what you end up doing.
JackNeedles пишет: Looks good.
monsterl0v3 пишет: can u use pie crust when making it?
bat115 пишет: I have tried this recipe twice but it didn't turn out well at all! But I'm sure it's somethying I'm doing wrong.
Elizabeth Bartley пишет: u said olive oil but then later u said coconut oil...,.,it looked like coconut oil, olive oil in that would be gross
Lori Painter пишет: Thanks. The color is called Soft Camel. I bought it at Lowes.
Lori Painter пишет: @bat115 Oh no! Did you use coconut oil or olive oil? I accidentally said olive oil in the video, but meant to say coconut oil! Were your coconuts fresh?
gogreenclean пишет: Thanks for seeing the humour in my comment. I was interested in the recipe, but our society is not so instant that we enjoy watching someone poking the blender and finding fascination in that. \r
\r
We would lose interest in cooking shows for the same reason if we had to wait for the real time oven baking too. ;) \r
\r
\r
I thought it was going to be very yucky when you said olive oil and then re-read your intro on side bar. \r
\r
Sounds intriguing but we don't get fresh coconut products up here.
Jeffreyrno пишет: i only eat what i kill. just like the old days.
Dianne RawGirl пишет: I have watched this video before,and I seem to want to make it(since I came back to watch it again) .I love coconut anything.I love watching others make raw recipes! I know you from RawFu!
Lori Painter пишет: Let me know how you liked it!
Lori Painter пишет: Yes, I stopped about a year ago...shortly after making this video!
sublime87 пишет: What i'm saying is.. i still don't see the problem with agave. it's low on the glycemic index.
Arseny Ashitkov пишет: Do u know what is real CreamPie?
diddymuck пишет: who cares about agave...you' a first class hottie!!
Lori Painter пишет: I am so glad you made it and liked it!
Lori Painter пишет: Yes, very transitional food. Very sparingly. :)
Bill Karver пишет: dont get any of your hair mixed in that stuff
gogreenclean пишет: oic
MaDaMan1987 пишет: i could listen to you talk about cooking all day looooong.....
PlatypusGuitar пишет: shes violating that mixer with that stick!!!
Lori Painter пишет: @converse1323 the bananas will turn brown and the consistency will be off, but hey... give it a shot and let me know how it goes!
Lori Painter пишет: LOL.... it can be pretty addicting, but it makes going raw soooooo much easier.
kahea2018 пишет: @Rhinoceroswellness I was thinking that too, especially virgin haha good question...
Jeff Ferguson пишет: Wow...1 cup of coconut oil + 2 cups of coconut flesh...that is one high fat desert. Ok for an occasional indulgence I guess.
Lori Painter пишет: That's why I am posting the recipes...I am hooking you up!! But yeah, I remember when all this stuff was foreign to me too.
Lori Painter пишет: Of course, this was one of my first recipes that I shared with non raw peeps to get them going. It is not a regular part of my diet!
Lori Painter пишет: Yes, you can use the macadamia nut crumble that I put on the top and just press that into the bottom of the dish. :)
thrivesurvive пишет: That was the best raw whipped cream I have ever tasted. So fluffy! It reminded me of a banana split.
I am eating your spaghetti right now. It's still amazing! I want to live at your house. You always have such yummy goodies.
CHOCOMUM33 пишет: Thanks for the video. I made this today. and it was a big hit with my kids and hubby. Ive fallen in love..lol..This can only be a once in awhile treat...but man it was GOOD!!
lexiconlover пишет: is virgin coconut oil the same as raw coconut oil
Lori Painter пишет: I would have never been driven to make this had I not gone raw. I like it better than the original cream pies I used to eat.
sublime87 пишет: I had no clue? I use Agave Nectar. I didn't even bother looking into it further.. I simply felt that a plant-based sweetener was a natural/healthy form of sweet heaven. I'll look into this now! : )
Brooklyngirl1969 пишет: This is awesome! I'm going to do this on the weekend! Thank u so much!
Lori Painter пишет: YAY! Today we are having the kale chips we made yesterday. I swear they remind me of barbeque chips. :) Trust me, my kids don't always appreciate it. I have made some NASTY stuff in the past and I am sure I will have more bummer recipes in the future, but I won't post those...I promise. :)
TheDimpledCutie пишет: Woohoo. Finally a recipe for my fave dessert. Thanks much. Namaste
myopinion92 пишет: i love cream-pie is this your favorite
diddymuck пишет: there are two outstanding reasons for watching this!
Lori Painter пишет: I noted in my text box that I meant to say Coconut Oil....oops. I got nervous on the camera I guess and said the wrong oil.
Stephanie Paris пишет: Oops, I mean *it* was heavenly.... not me. :-)
Lori Painter пишет: Thai coconuts are found in the produce section of supermakets and always at asian markets.
lexiconlover пишет: no, no, gogreenclean, watching her operate the machine was quite sexy and necessary for the single male viewers.
rachval пишет: I've just made some and left a lot in my vitamix to taste it right away. That was REALLY good! I bought my vitamix quite a while ago and I'm so happy to find recipes to use it more often (I'm not a raw foodist but decided to stick to this diet for fews weeks to detox) Thank you!!
darylsmitts пишет: That was virgin COCONUT oil not Olive Oil...
Lori Painter пишет: LOL... I was thinking "this is taking forever!" I have made it so much faster in the past. Yeah, pretty got facial expression, huh!
Lori Painter пишет: LOL.. that is hilarous! We have become such an "instant" society, that a couple minutes is "burdensome". I got a good giggle out of that. I know what you mean though.\r
\r
On the other hand, this was one of my first videos and I was totally clueless on making videos. I have been learning to do some edting. This should really help my videos. I'll make you proud...:)
kombatjesus пишет: Coconut Oil is great for ya, know of any raw foodies whove gone fat from binging on coconut?
meg1241989 пишет: i made this last night...HELLA good!
Lori Painter пишет: TOTALLY! I learned about agave AFTER making this video! I no longer use it at all. I prefer stevia, honey, dates, etc!
Lori Painter пишет: Thank you! I am glad you tried it!
Lori Painter пишет: Yes, I mention that in the description box. I got mixed up when I was shooting the video and didn't even notice I said that until after I uploaded it. Thanks for noticing.
Lori Painter пишет: Yep, that is me :) Glad you are checking out the recipe!
rawkinrawmama пишет: We just made your corn salad and had it for lunch. We have home grown corn, tomatoes, jalapenos, cucumbers, cilantro....this was fantastic. I think I will try zucchini next time in place of cucumbers. Thanks for the recipe!!
Spanagian пишет: MILF
Tony Johnson пишет: Rachael ray look out!!--T
bc5620 пишет: cream pie? what?
candyuniverse3000 пишет: Where can you get the young Tai coconuts??
Lori Painter пишет: @DigitalLoveMovement Honey or dates!
Hanim Hussein пишет: sounds expensive!!
rawkinrawmama пишет: Your banana split tastes sooooooooooooo good!
Lori Painter пишет: LOL. :) Now if I only looked like Giada De Laurentiis. She is one hottie ih the kitchen!
Lori Painter пишет: yes coconut oil...oops
Stephanie Paris пишет: I made this yesterday for my birthday cake. I was heavenly!! I added too much water, but I put it in the freezer for a couple hours right after I made it so when we ate it, it had the consistency of ice cream! Everyone loved it, we all had seconds. I can easily see how half of yours could disappear before it even made it to the potluck! Thanks for posting the recipe!
897523589734 пишет: Yeah, i agree with 'thrivesurvive', in that i would love to live at your house. But you would definetely have to make all my meals because i wouldn't know how to make them especially with the looks of your fridge and freezer\r
~Micah~
GreenMomZoe пишет: Lori, I hope you stopped using the agave nectar. It's no better than High Fructose Corn Syrup. It's made using the same process and it contains even more fructose than HFCS! A healthier alternative is stevia or maple syrup. Also, mesquite powder works when you need to add granulated sugar to a recipe.
mrbeefy1515 пишет: milf
GreenMomZoe пишет: No problem. :-) There is no such thing as "raw" agave because in order to make the agave syrup, the agave sap has to be heated to very high temperatures to extract the syrup. It's the same way as making high fructose corn syrup from corn. In fact, the amount of fructose in agave syrup is higher than HFCS! Don't believe the marketing hype with the low glycemic index. I recommend using dates, stevia or raw honey (unheated!) to sweeten stuff up.
LierreKeithPwned пишет: This is an absolutely disgusting video. I don't know what kind of symbolism you are trying to pull here but this is OUT OF LINE.
.
.
.
.
just joking.
GreenMomZoe пишет: Agave is plant-based and if you don't care to be on a high raw diet or not concerned with spikes in your blood sugar, agave syrup is fine to use. However, it's not the healthiest sweetener or the lowest glycemic one. I use KAI stevia and it's fantastic! Zero calories, no aftertaste and blend well into anything.
mlott26mjl пишет: You have a lot to learn about vegan health still.
sasuke7aa пишет: OMG, you made it?!?! Wonderful! :) I am so happy you liked it!
urbankettlebell пишет: wow cant wait to try this, btw you are super beautiful!
Mila DeSapio пишет: I'm so sorry I accidentally clicked on the down thumb and can't change it back. I meant to give you a thumbs up. Is raw agave nectar not good either?
LittleRusalochka пишет: She looks super healthy.
you can be really healthy and still enjoy sweets once and a wile.
sublime87 пишет: I just posted a comment above.. I didn't research it yet, but I'd think the main concern with any sweetener is the low glycemic index.. that way it doesn't shock your system with too much sugar at one time?
Frida Zaragoza пишет: Lory \r
did you meant virgin coconut`oil and not olive oil?\r
I want to make this as my birthday cake lol
gogreenclean пишет: She has to learn to edit out the time consuming part of blending. It became to burdensome to watch. \r
\r
Sorry.
Mariposakisses пишет: yummy
onsaphi пишет: Such a hottie. Oh, the cream pie looks good too.
Suzanne Uza пишет: This looks wonderful! My 10yo son is salivating and telling me I'd better make this or he's going on strike . . . lol
bellajigga пишет: Yummmy!!! Looks amazing! Thanks for sharing...keep them coming please.
Lori Painter пишет: oops, yes, I messed up. 1 C for 1 pie, 2 C for doubling the recipe.
DigitalLoveMovement пишет: Hi Lori, what are you using in place of agave?
Lori Painter пишет: 2 things could have happened. #1 too much liquid was added. Sometimes I don't add any water if I can get away with it. #2 Not enough coconut oil. #3 The coconuts you used may not have been fresh. If they have a purple tint to them...then pass. Those ones never give me fluffy firm cream. Those are the 3 factors for setting up. If it doesn't turn out, you can toss a portion of the pie into the blender and make a shake. Let me know what you end up doing.
JackNeedles пишет: Looks good.
monsterl0v3 пишет: can u use pie crust when making it?
bat115 пишет: I have tried this recipe twice but it didn't turn out well at all! But I'm sure it's somethying I'm doing wrong.
You'll Need:
2 cups milk
1/2 cup granulated sugar
Pinch of salt
3 tablespoons cornstarch
4 egg yolks
1 teaspoon water
1/2 cup grated fresh coconut
1 tablespoon butter
1/2 teaspoon vanilla extract
1 (9-inch) baked pie shell
Procedures : Combine milk, sugar and salt in a double boiler and bring to a near boil. Blend cornstarch, egg yolks, water, and add to milk mixture. Add coconut. Cook over hot water until custard thickens. Add butter and vanilla extract. Cool. Top with meringue or whipped cream.
Meringue
4 egg whites
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1/4 cup granulated sugar
1/2 cup grated fresh coconut
Beat egg whites with cream of tartar and salt until soft peaks are formed. Gradually add sugar, beating constantly. When meringue is fairly stiff, pile lightly onto filled pie. Be sure to seal edges. Sprinkle coconut on top. Bake at 400 degrees F for 10 minutes or until lightly browned
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