Fried Pickles

SPICY FRIED SLICED DILL PICKLES - How to make SPICY FRIED SLICED DILL PICKLES Recipe

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ATTENTION ALL "SPICY FRIED PICKLE" LOVERS...Deronda has you covered in this food video...learn how fast & easy these are to make. CRUNCHY & SCRUMPTIOUS every time!!! Click on "Show more" below for recipe...

SPICY FRIED SLICED DILL PICKLE RECIPE

2 cup dill pickles, sliced and well drained
1/2 cup all-purpose flour
1/2 cup milk
1 egg
2 tablespoons hot sauce
1 cup self-rising flour
1/2 teaspoon fresh cracked pepper
1/2 teaspoon kosher salt, optional
2 cup oil for frying

1. In a large mixing bowl with tight fitting lid or plastic/paper bag add all-purpose flour and sliced pickles. Toss until pickles are well coated with flour. Set aside.

2. In a bowl or baking pan add milk, egg and hot sauce. Whisk with fork. Set aside.

3. Add self-rising flour with salt and pepper into container with sides.

4. Remove pickles from flour, gently shake off access flour. Roll coated sliced pickles in egg mixture, then roll in self-rising flour mixture.

5. Preheat oil, in skillet or heavy pan, over medium heat or until oil reaches 360-370 degrees F.

6. Add coated pickles to heated oil, making sure not to over crowd, and fry for 45 seconds on each side or until golden. Remove fried pickles and drain on paper towel or cooling racks.

Recipe for Dipping Sauce

3 tablespoon mayo
1 tablespoon hot sauce

Whisk well. Serve with fry pickles!!


ENJOY!!! -Deronda :)

You'll Need:

* 1 jar dill pickles (sliced long for sandwiches, or whole so you can cut a thicker slice)
* powdered batter mix
* oil for deep frying

Procedures : In a tall skillet, heat one-inch of oil to 350-375 degrees.

You can use the juice from the pickle jar to moisten the pickle slices, roll them in the dry mix and drop them in the hot oil. Brown the pickles lightly, remove and let stand on a folded paper towel to blot up any access oil