Betty's Festive Fruitcake Cookies ☆
Описание:
In this video, Betty demonstrates how to make Christmas Fruitcake Cookies. These cookies will allow you to have the flavor of fruitcake without the trouble! You will notice that some of the measures below are either tiny or unusual amounts. The original recipe was 4 times as large, so I divided each ingredient by 4, and this made medium-sized cookies for me. If you want the original recipe, just multiply every ingredient by 4.
Ingredients:
4 ounces candied pineapple, chopped
2 ounces red candied cherries, chopped
2 ounces green candied cherries, chopped
½ cup golden raisins
1 cup chopped pecans
¼ cup flour for dredging
5/8 cup flour for batter
2 tablespoons butter (I used 1 tablespoon butter, which turned out fine, if you want to cut down on fat.)
¼ cup light brown sugar, firmly packed
1 egg, separated
1 teaspoon baking soda
1 tablespoon milk
½ ounce brandy (optional)
¼ teaspoon cinnamon
¼ teaspoon nutmeg
cooking oil spray
In a medium-sized bowl, combine candied pineapple, red candied cherries, green candied cherries, golden raisins, and chopped pecans. Dredge with ¼ cup flour and set aside. Cream butter and brown sugar together. Add egg yolk, beating well. Dissolved baking soda in milk and add to creamed mixture. Add brandy, cinnamon, and nutmeg, and the remaining 5/8 cup flour, mixing well. In a small bowl, beat egg white until stiff, but not dry. Fold beaten egg white into batter. Fold in dredged fruit mixture. Prepare a baking pan by lining it with parchment paper and spraying the paper with cooking oil spray. Drop dough by rounded teaspoonfuls onto parchment paper. (Or, you may use a 1-tablespoon ice cream scoop to scoop dough and form it into a flattened ball and place on the parchment paper. Bake at 325 degrees (F) about 12 minutes. Transfer immediately to cooling racks. When cool, arrange on a nice serving plate. We love these! I hope you will, too! --Betty
In this video, Betty demonstrates how to make Christmas Fruitcake Cookies. These cookies will allow you to have the flavor of fruitcake without the trouble! You will notice that some of the measures below are either tiny or unusual amounts. The original recipe was 4 times as large, so I divided each ingredient by 4, and this made medium-sized cookies for me. If you want the original recipe, just multiply every ingredient by 4.
Ingredients:
4 ounces candied pineapple, chopped
2 ounces red candied cherries, chopped
2 ounces green candied cherries, chopped
½ cup golden raisins
1 cup chopped pecans
¼ cup flour for dredging
5/8 cup flour for batter
2 tablespoons butter (I used 1 tablespoon butter, which turned out fine, if you want to cut down on fat.)
¼ cup light brown sugar, firmly packed
1 egg, separated
1 teaspoon baking soda
1 tablespoon milk
½ ounce brandy (optional)
¼ teaspoon cinnamon
¼ teaspoon nutmeg
cooking oil spray
In a medium-sized bowl, combine candied pineapple, red candied cherries, green candied cherries, golden raisins, and chopped pecans. Dredge with ¼ cup flour and set aside. Cream butter and brown sugar together. Add egg yolk, beating well. Dissolved baking soda in milk and add to creamed mixture. Add brandy, cinnamon, and nutmeg, and the remaining 5/8 cup flour, mixing well. In a small bowl, beat egg white until stiff, but not dry. Fold beaten egg white into batter. Fold in dredged fruit mixture. Prepare a baking pan by lining it with parchment paper and spraying the paper with cooking oil spray. Drop dough by rounded teaspoonfuls onto parchment paper. (Or, you may use a 1-tablespoon ice cream scoop to scoop dough and form it into a flattened ball and place on the parchment paper. Bake at 325 degrees (F) about 12 minutes. Transfer immediately to cooling racks. When cool, arrange on a nice serving plate. We love these! I hope you will, too! --Betty
Комментарии:
BunnyDrops пишет: We love fruit cake but it is so expensive these days and obviously I am not capable of making one so this might just be great for me. Great idea!
Button Nose пишет: those cookies are so chunky! yummy
Betty's Kitchen пишет: @imeatingamarshmallow Just leave the pecans out. The stars of these are the fruits!
--Betty :)
tina50359 пишет: Can you make peppermint bark?
Julie пишет: Yum!
Amy Lynn's Kitchen пишет: Your fruitcake cookies turned out so pretty dearest Betty! I just might have to try these. They would go great in a Christmas Cookie Tray! Your hair looks so pretty. You always brighten my day beautiful Betty! Love you...
sweetcharade518 пишет: Oh my Grandad would love these- he loves cookies and fruitcake! I might try to make him some for christmas!
TheVittleVlog пишет: Great one!
CapucineNighly пишет: My old man would love this! He's a big fan of fruitcake, but its kind of hard to get a decent one here in this country. They don't use the same ingredients.. and its a bit weird... it looks more like a banana cake.... So thanks Betty for sharing this, us younger adults would love this too!
Betty's Kitchen пишет: @lariest Altogether, I used 7/8 cup= 1/4 cup + 5/8 cup.
--Betty :)
bunnykinsx3 пишет: my mum would loooooove this!
Betty's Kitchen пишет: @tina50359 I don't plan to make peppermint bark this year, but I have a good friend on YouTube who uploaded an easy and great version of that recipe, just in the last week. I hope you will visit lynnsrecipes for the recipe. You will find that Lynn's recipes are quite a lot like mine.
--Betty :)
AvasAwesomeMommy пишет: Looks yummy! Do you know of a good English Trifle recipe?
MsClrs пишет: Betty.. I doubled your recipe made this for a pot luck party last weekend.. It was not the gooey pepperridge-farm.. but really really yummy... it was a big hit among the kids.. Thanks so much for this wonderful cookies..
Stay beautiful!
twopearlsoaps пишет: do these last forever too like a reg fruit cake? LOL
I will have to try and get my mom to make these, they sound and look great.
jammingwithmarley пишет: This recipe looks good but too sweet for I
Betty's Kitchen пишет: @twopearlsoaps They last longer than most cookies, but not as long as fruitcake.
--Betty :)
ClaireMarie пишет: 5/8 cup! Hehe, America REALLY needs to get into grams xD
D Bolt пишет: ohhhhhhhhhhhhhhh so yummie i made my best christmas fruit cake ever this year still riping up in rum lol
Shazrina T пишет: looks delicious!! I will try it this weekend :D Thanks, Betty!
queengoddess2010 пишет: Sounds wonderful!
Cheers Susan
MaryE MCLea пишет: amazing thanks
Betty's Kitchen пишет: @cassiocf You can put the pan on top of the burners of your stove, if they are raised. Then the air can circulate around them.
--Betty :)
Betty's Kitchen пишет: @yoonasnsdlove120 Yes. pistachios would be good.
--Betty :)
Alyce58 пишет: Your hair style looks very nice fixed up that way~
jacko jackocloud пишет: they look delish mm mm
steflondon88 пишет: @bettyskitchen LauraVitale does it i think....
Camilla Jensen пишет: I adore your nail design, haha, so pretty:D
lariest пишет: @imeatingamarshmallow Walnuts, almonds or macadamias maybe?
Betty's Kitchen пишет: @AvasAwesomeMommy I have one recipe for trifle in bettyskitchen. I may do another one, but you would probably regard my trifles as "Americanized."
--Betty :)
lariest пишет: 5/8 cup = 1/2 cup + 1/8 cup :)
MissLeigh78 пишет: My mother has an unnatural love of fruitcake. I might try making these for her. :-)
Jessica Cairns пишет: can i substitute pistachio instead of pecans?
hannah warwick-soden пишет: These look lovely! The red & green colors of the candied cherries look especially great, very festive. . definitely going to make some!
arab bint пишет: theses look yummy Betty thanks for sharing yr recipe :) x
AndresKochbuch пишет: Hi Betty,
i like the cookies... it is very nice Video... thanks
best greets
ANDRESKOCHBUCH
Andre
steflondon88 пишет: Oh!, these remindme of my grandpa's cookies. although his is all butter, brown sugar, nuts and chocolate lol. (oh and the colored cherries), theyre sooo goooood.... i might try these.
steflondon88 пишет: @steflondon88 and it has a POUND of butter.
TheStarrynightlover пишет: fruitcake perfect for the in-laws.. looks delicious.
Grace MacArthur пишет: Dear Betty,
I'm allergic to pecans. Should I modify the recipe if I take those out? Or do you have any suggestions for something I could add in instead? Thanks!
Grace
keritako пишет: Interesting recipe. Never liked fruit cake, but I'd give these cookies a try.
Shooter4829 пишет: looks great betty, i will have to give these ago this this week. keep up the great vids :)
shakima s пишет: u look really pretty
BunnyDrops пишет: We love fruit cake but it is so expensive these days and obviously I am not capable of making one so this might just be great for me. Great idea!
Button Nose пишет: those cookies are so chunky! yummy
Betty's Kitchen пишет: @imeatingamarshmallow Just leave the pecans out. The stars of these are the fruits!
--Betty :)
tina50359 пишет: Can you make peppermint bark?
Julie пишет: Yum!
Amy Lynn's Kitchen пишет: Your fruitcake cookies turned out so pretty dearest Betty! I just might have to try these. They would go great in a Christmas Cookie Tray! Your hair looks so pretty. You always brighten my day beautiful Betty! Love you...
sweetcharade518 пишет: Oh my Grandad would love these- he loves cookies and fruitcake! I might try to make him some for christmas!
TheVittleVlog пишет: Great one!
CapucineNighly пишет: My old man would love this! He's a big fan of fruitcake, but its kind of hard to get a decent one here in this country. They don't use the same ingredients.. and its a bit weird... it looks more like a banana cake.... So thanks Betty for sharing this, us younger adults would love this too!
Betty's Kitchen пишет: @lariest Altogether, I used 7/8 cup= 1/4 cup + 5/8 cup.
--Betty :)
bunnykinsx3 пишет: my mum would loooooove this!
Betty's Kitchen пишет: @tina50359 I don't plan to make peppermint bark this year, but I have a good friend on YouTube who uploaded an easy and great version of that recipe, just in the last week. I hope you will visit lynnsrecipes for the recipe. You will find that Lynn's recipes are quite a lot like mine.
--Betty :)
AvasAwesomeMommy пишет: Looks yummy! Do you know of a good English Trifle recipe?
MsClrs пишет: Betty.. I doubled your recipe made this for a pot luck party last weekend.. It was not the gooey pepperridge-farm.. but really really yummy... it was a big hit among the kids.. Thanks so much for this wonderful cookies..
Stay beautiful!
twopearlsoaps пишет: do these last forever too like a reg fruit cake? LOL
I will have to try and get my mom to make these, they sound and look great.
jammingwithmarley пишет: This recipe looks good but too sweet for I
Betty's Kitchen пишет: @twopearlsoaps They last longer than most cookies, but not as long as fruitcake.
--Betty :)
ClaireMarie пишет: 5/8 cup! Hehe, America REALLY needs to get into grams xD
D Bolt пишет: ohhhhhhhhhhhhhhh so yummie i made my best christmas fruit cake ever this year still riping up in rum lol
Shazrina T пишет: looks delicious!! I will try it this weekend :D Thanks, Betty!
queengoddess2010 пишет: Sounds wonderful!
Cheers Susan
MaryE MCLea пишет: amazing thanks
Betty's Kitchen пишет: @cassiocf You can put the pan on top of the burners of your stove, if they are raised. Then the air can circulate around them.
--Betty :)
Betty's Kitchen пишет: @yoonasnsdlove120 Yes. pistachios would be good.
--Betty :)
Alyce58 пишет: Your hair style looks very nice fixed up that way~
jacko jackocloud пишет: they look delish mm mm
steflondon88 пишет: @bettyskitchen LauraVitale does it i think....
Camilla Jensen пишет: I adore your nail design, haha, so pretty:D
lariest пишет: @imeatingamarshmallow Walnuts, almonds or macadamias maybe?
Betty's Kitchen пишет: @AvasAwesomeMommy I have one recipe for trifle in bettyskitchen. I may do another one, but you would probably regard my trifles as "Americanized."
--Betty :)
lariest пишет: 5/8 cup = 1/2 cup + 1/8 cup :)
MissLeigh78 пишет: My mother has an unnatural love of fruitcake. I might try making these for her. :-)
Jessica Cairns пишет: can i substitute pistachio instead of pecans?
hannah warwick-soden пишет: These look lovely! The red & green colors of the candied cherries look especially great, very festive. . definitely going to make some!
arab bint пишет: theses look yummy Betty thanks for sharing yr recipe :) x
AndresKochbuch пишет: Hi Betty,
i like the cookies... it is very nice Video... thanks
best greets
ANDRESKOCHBUCH
Andre
steflondon88 пишет: Oh!, these remindme of my grandpa's cookies. although his is all butter, brown sugar, nuts and chocolate lol. (oh and the colored cherries), theyre sooo goooood.... i might try these.
steflondon88 пишет: @steflondon88 and it has a POUND of butter.
TheStarrynightlover пишет: fruitcake perfect for the in-laws.. looks delicious.
Grace MacArthur пишет: Dear Betty,
I'm allergic to pecans. Should I modify the recipe if I take those out? Or do you have any suggestions for something I could add in instead? Thanks!
Grace
keritako пишет: Interesting recipe. Never liked fruit cake, but I'd give these cookies a try.
Shooter4829 пишет: looks great betty, i will have to give these ago this this week. keep up the great vids :)
shakima s пишет: u look really pretty
You'll Need:
6 cup(s) , Chopped Pecans
2 cup(s) , Graham Cracker Crumbs
1 1/2 cup(s) , Raisins
1 1/4 cup(s) , Candied Cherries
1 1/4 cup(s) , Candied Pineapple
4 1/2 cup(s) , Mini Marshmallows
1/2 cup(s) , Evaporated Milk
1/4 cup(s) , Butter
1 1/2 cup(s) , Coconut flakes
Procedures : In large bowl, combine pecans, cracker crumbs, raisins, cherries and pineapple. In large saucepan combine marshmallows, milk and butter. Cook over low heat, stirring constantly until melted. Pour over pecan mixture and mix well. Shape into 1-inch balls and roll in coconut, washing your hands frequently. Bake at 300 degrees until just heated through, about 10 minutes. This recipe makes about 7-8 dozen cookie
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