fruited flank steak

The Art of Grilling: How to Grill Flank Steak

Описание:

Karl Engel, head chef of award winning BBQ team Pigcasso (http://on.fb.me/135gETN), shows shows us how to grill flank steak the perfect fajita. http://artofmanliness.com

Music: "Whiskey on the Mississippi" by Kevin MacLeod

Комментарии:

hanphilip пишет: I don't like him using extra virgin olive oil as a basting oil... EVOO has a very low smoke point and should not be exposed to such high temperatures as the fat bonds/molecules get destroyed. Use avocado/canola oil instead for such high temperatures!

Also avoid fat dripping down since those fires that come up just give the meat a bad taste. Furthermore let the meat rest for 5-10 minutes before cutting into it.

Jack Ainsworth пишет: That is not blood but meat juice. If you grill or cook your steak on a low flame it stays redish. Only at higher heat it is gettint transparent. Blood looks fully different and I would say it is not tasty...

Karo Karapetyan пишет: I also eat both sides of my meat.

theonewiththeflute пишет: What kind of salt is it? Because that's too fucking much salt if it's a natural sea salt.

Raizo 101 пишет: Why? O.o

hobosorter пишет: Just in time for my 4th of July camping trip! Thanks!

Kirby Keith пишет: Psh. Tree leather.


1hdsquad пишет: Oh my god, that steak took all my manliness and left my crying!

loangdec пишет: @ 0:56 that's what she said !

dojigrovesai пишет: There wouldn't happen to be a video (or series of videos) on smoking coming soon, would there? Because these have totally upped my grilling game, and I'd like to learn how to smoke stuff, too.

Bjorn van Sinttruije пишет: Thea videos and Karl are great! Learning a lot and looking forward to putting this new knowledge to use later in the summer! Thanks!

Vladislav Turbanov пишет: Eating meat with blood is a sin.

Hkuba пишет: Isn't that a bit too much blood?

DesignatedDriver25 пишет: This guy needs a weekly segment.

grimreap93 пишет: eating meat with blood is tasty

grimreap93 пишет: AND AGAIN

jlive1975 пишет: LOL if you aint got some blood coming out your steak, it aint good.. Period..

BIGsxe пишет: Brett, you gotta incorporate this guy into AoM more!

BoilerByBlood пишет: What?! That's what makes it so tasty.

jr52990 пишет: As he was cutting that steak my mouth started to water. I want some steak now.

Smullet90 пишет: And again, count the times he says "again" again.

coldblue789 пишет: Lmao funny. Yes i could smell it :(. No fair :-).

ytl24 пишет: And again...and again. ..and again

MarvelousMorg пишет: Did he say 700 degrees? That's seems a bit high.

Clayton Blackham пишет: I thought the same thing.


Raffaele пишет: Haha I love this guy!


Bpcobra пишет: That is one beautiful piece of meat

Samuel Bradstreet пишет: These Grilling videos do a great job of teaching the fundamentals of grilling. Thanks AoM!

Jon Knott пишет: Again, I counted 13. 14 again if you count "again-st" the grain again.

Christopher Murray пишет: The red juice is not blood, it's myoglobin. The blood is drained when the animal is butchered.

MrJudas4president пишет: and again...

jodyanthony пишет: Grilled flank steak is the king of meats

grimreap93 пишет: Indeed it is. Good source of iron too.

hanphilip пишет: I don't like him using extra virgin olive oil as a basting oil... EVOO has a very low smoke point and should not be exposed to such high temperatures as the fat bonds/molecules get destroyed. Use avocado/canola oil instead for such high temperatures!

Also avoid fat dripping down since those fires that come up just give the meat a bad taste. Furthermore let the meat rest for 5-10 minutes before cutting into it.

Jack Ainsworth пишет: That is not blood but meat juice. If you grill or cook your steak on a low flame it stays redish. Only at higher heat it is gettint transparent. Blood looks fully different and I would say it is not tasty...

Karo Karapetyan пишет: I also eat both sides of my meat.

theonewiththeflute пишет: What kind of salt is it? Because that's too fucking much salt if it's a natural sea salt.

Raizo 101 пишет: Why? O.o

hobosorter пишет: Just in time for my 4th of July camping trip! Thanks!

Kirby Keith пишет: Psh. Tree leather.


1hdsquad пишет: Oh my god, that steak took all my manliness and left my crying!

loangdec пишет: @ 0:56 that's what she said !

dojigrovesai пишет: There wouldn't happen to be a video (or series of videos) on smoking coming soon, would there? Because these have totally upped my grilling game, and I'd like to learn how to smoke stuff, too.

Bjorn van Sinttruije пишет: Thea videos and Karl are great! Learning a lot and looking forward to putting this new knowledge to use later in the summer! Thanks!

Vladislav Turbanov пишет: Eating meat with blood is a sin.

Hkuba пишет: Isn't that a bit too much blood?

DesignatedDriver25 пишет: This guy needs a weekly segment.

grimreap93 пишет: eating meat with blood is tasty

grimreap93 пишет: AND AGAIN

jlive1975 пишет: LOL if you aint got some blood coming out your steak, it aint good.. Period..

BIGsxe пишет: Brett, you gotta incorporate this guy into AoM more!

BoilerByBlood пишет: What?! That's what makes it so tasty.

jr52990 пишет: As he was cutting that steak my mouth started to water. I want some steak now.

Smullet90 пишет: And again, count the times he says "again" again.

coldblue789 пишет: Lmao funny. Yes i could smell it :(. No fair :-).

ytl24 пишет: And again...and again. ..and again

MarvelousMorg пишет: Did he say 700 degrees? That's seems a bit high.

Clayton Blackham пишет: I thought the same thing.


Raffaele пишет: Haha I love this guy!


Bpcobra пишет: That is one beautiful piece of meat

Samuel Bradstreet пишет: These Grilling videos do a great job of teaching the fundamentals of grilling. Thanks AoM!

Jon Knott пишет: Again, I counted 13. 14 again if you count "again-st" the grain again.

Christopher Murray пишет: The red juice is not blood, it's myoglobin. The blood is drained when the animal is butchered.

MrJudas4president пишет: and again...

jodyanthony пишет: Grilled flank steak is the king of meats

grimreap93 пишет: Indeed it is. Good source of iron too.
You'll Need:

1 to 1 1/2 lb flank steak
salt and pepper
1 can (30oz) fruit cocktail
1 tbs olive oil
1 tbs lemon juice
1/4 teriyaki sauce
1 tsp vinegar
1 clove garlic, minced

Procedures : Sprinkle flank steak with salt and pepper; place in crock-pot. Drain fruit cocktail, saving 1/4 cup of the syrup. Combine 1/4 cup syrup with remaining ingredients; pour over steak in crock-pot. Cover and cook on low for 7 to 9 hours or until tender. Add drained fruit the last few minutes. Lift out of pot; place on platter; cut thin slices of meat across the grain. Serve with the fruit cocktail